More than 7,000 tropical islands make up the Philippines, and the Spanish, Chinese,

Malaysian, and Indonesian cultures have a big impact on the cuisine there. Popular Spanish

meals include leche flan, menudo, calderta de lechon, and paella, while Chinese cuisine

introduced spices, noodles, and lumpia, or spring rolls. Bold flavors like spice, bitter paint, salty

alat, sweet tamis, and sour asim are combined in Filipino cuisine. Based on geography and

demographics, lumpia comes in a wide variety of forms. A spiced vinegar dipping sauce is

served with the classic fried lumpia, which is made with ground beef, veggies, and spices,

wrapped in egg roll wrappers, and fried to a crisp. Shanghai Lumpia is a dish that is eaten with

sweet chili sauce or sweet and sour sauce and is made of ground pork, shrimp, and veggies that

have been fried to a crisp. In the Philippines, fresh lumpia is a delicacy prepared from crepe-like

homemade wrappers that are filled with romaine lettuce, shrimp, chicken that has been cut into

pieces, bamboo shoots, carrots, and coconut heart of palm. They are a distinctive dish because of

the crepe's flavor and texture as well as the crunch of the lettuce and other contents (Eveleigh,

2014).

The Chinese spring roll is the ancestor of the lumpia. This dish, which is popular in both

Indonesian and Filipino cuisine, is comparable in size and shape. The Chinese initially wanted to

make a supper that included all the fresh vegetables that were available in spring after a winter of

ingesting largely preserved foods, therefore the origins go back centuries. This dish is thought to

have been introduced to Southeast Asia by Chinese immigrants from the Fujian region, and its

fame expanded from there (Grindz, 2017).

In the food of the Philippines and Indonesia, lumpia are fried spring rolls. The rolls

frequently contain a flavorful mixture of ground pork and veggies and typically have a thin

pastry skin (also known as a lumpia wrapper). Lumpia is best served with a sweet chili dipping
sauce as a side dish or an appetizer (Lilqtpinay23, 2022). According to Rivers (2022) any Asian

meal would be complete with a serving of lumpia as an appetizer or side dish! Because they

aren't overly hefty and overstuffed with meat, lumpia are a fantastic addition. The size is ideal!

They go great with fried rice, vegetable stir-fries, and beef and broccoli lo mein.

Alcala (2022) states that lumpia is a delectable dish that can be eaten as an appetizer, a

main course, or a snack, Filipinos adore lumpia. It is made of thin egg roll wrappers that have

been deep-fried after being filled with ground pork, shrimp, or vegetables. Although it tastes best

when eaten hot off the skillet with soy sauce stirred in, other people prefer it cold. Some folks

adore how the dish may be served to commemorate various occasions and how versatile it is.

Others prefer the flavors and textures of lumpia, while others appreciate the ease of eating a full

meal in just one bite.

References:

Grindz, P. (2017). Connect 2 Local. The History of Lumpia: A Filipino Food Favorite.

https://connect2local.com/l/59767/c/282098/the-history-of-lumpia--a-filipino-food-favorite

Lilqtpinay (2022). Traditional Filipino Lumpia

https://www.allrecipes.com/recipe/35151/traditional-filipino-lumpia/

Rivers, A. (2022). The Recipe Critic. Lumpia https://therecipecritic.com/lumpia/

Alcala, C. (2022). Why We Love Lumpia. https://medium.com/@cyalcala7/why-we-love-

lumpia-d6568e842c9e

Eveleigh, L. (2014). Auguste Escoffier School of Culinary Arts. A Taste of Home.

https://www.escoffier.edu/blog/culinary-arts/a-taste-of-home/?
fbclid=IwAR2Uw_jLzJh0iTI4SpLDiThtnFJonB-

rXcR1KAP09PfNhshaDOAxkEXWlUg#:~:text=Fresh%20Lumpia%20is%20a

%20delicacy,homemade%20sweet%20soy%20dipping%20sauce

Statement of the Problem

This feasibility study is intended to evaluate the feasibility of selling a "Crepe n’ Pick Flavored

Lumpia”.

Specifically, it aims to evaluate and analyze the following aspects:

 The Technical aspect of the study

 General Business Condition

 Production Process

 Materials and Equipment

 Plant Location

 Plant Layout

 The Marketing aspect of the study

 Description and Outlook of the Industry Target Market

 Market Segmentation

 Demand Analysis

 Supply Analysis
  Marketing and Sales Activities

 Detailed Product

 Competition

 Marketing Strategies

 The Management aspect of the study

 Form of Ownership

 Organizational Chart

 Work Schedule

 Job Analysis

 Job Requirements and Training

 Staff Dress Code

 Company Policies

 The Financial aspect of the study

 Cost of Production

 Initial Required Capital and Sources of Financing

 Projected Sales (5 years projected)

 Income Statement (5 years projected)

 Balance Sheet (5 years projected)

 Cash Flow Statement (5 years projected)

  Financial Ratio Analysis

 The Situation Analysis/ Socio-Economic of the study

 Contribution to Income and Employment

 Tax Contribution

Scope and Limitation of the Study

This "Crepe n’ Pick Flavored Lumpia" study is restricted to San Pablo City, Laguna. This

study will be conducted in San Pablo City and the survey questionnaire based analysis that is

done are all from the researchers. This research would make use of the knowledge based on the

availability to meet the study’s technical, marketing, organizational and financial objectives. The

product will be distributed through direct selling and advance orders within San Pablo City.
Management Aspects

Name of the Business

Crepe n Pick

Business Vision and Mission

Vision

Crepe n Pick vision is to be one of the best innovative lumpia in the San Pablo City, Laguna by

giving popular dishes with a new trust for the delight of the consumers.

Mission

It aims to serve and provide an affordable and satisfying lumpia that represent the Filipino

dishes.

Forms of Business

The form of ownership will be partnership. A partnership is a type of business in which two or

more people jointly control the firm, share management responsibilities, and are financially

responsible for the company's profits or losses. Partnerships can be especially attractive if each

person’s expertise complements the others.

Background of the Study

In the Philippines, lumpia is one of the most well-liked snacks. The most typical filling for

lumpia is pork and veggies, however in this study, researchers came up with other fillings

including sinigang, and adobo to create other distinctive lumpia fillings.

The majority of Filipinos today like eating ethnic foods. Filipinos are constantly interested in

tasting new foods that look appealing to them. The stall of the Crepe n' Pick will greatly help the

residence of San Pablo because the priorities to be taken to work re residents here to give them

the opportunity to work for their need in daily lives.

Each street food enterprise is generally small in size, requires relatively simple skills, basic

facilities and small amounts of capital, yet they are very numerous and have considerable

potential for generating income and employment. (Chapman, 1984). Because of economic and

social changes or individual characteristics, have difficulty obtaining jobs in the formal sector

find work in the street food industry. The street food operation often involves entire families in

the procurement of raw materials, preparation and cooking as well as the sale of food.

Worldwide, women play a very large role In the street food industry. Surveys have found women

to be involved in 90 percent of enterprises in the Philippines (Tinker and Cohen, 1985).

The significance of the street food industry has often been ignored because it is considered part

of the informal sector. Previously, the informal sector was thought to symbolize a lack of

economic development that would and should disappear with modernization. Until more

permanent jobs could be provided by the modern sector, the former was expected to absorb

unskilled workers who migrated to the city from rural areas (Todaro, 1969).

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