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176 Product Specification Double Chocolate Cookies 200g 17-04-2020
176 Product Specification Double Chocolate Cookies 200g 17-04-2020
PRODUCT DESCRIPTION
Article name Double Chocolate cookies 200g
Article number 176
MANUFACTURER’S INFORMATION
Banketbakkerij Merba BV
Wilhelminakanaal Noord 2 P.O. Box 119
4902 VR OOSTERHOUT 4900 AC OOSTERHOUT
The Netherlands The Netherlands
Telephone number: 0031-162481000
CONTACT PEOPLE
Commercial issues Quality issues
Commercial Director Quality & Development Manager
Dhr. J. Boerman Mrs. B.J.M. Neve
Telephone number (direct): 0031-162481054 Telephone number (direct): 0031-162481030
E-mail: jboerman@merba.com E-mail: quality@merba.com
EMERGENCY NUMBER
If you have serious complaints and / or in case of emergency situations don’t hesitate to
contact us. You can reach Merba 24 hours per day, seven days per week. 0031-162-481000
PRODUCT DESCRIPTION
A round cookie with pieces of milk chocolate and dark chocolate mixed in. The total
chocolate content is 37%.
INGREDIENT DECLARATION
Cookies with 18.5% milk chocolate and 18.5% dark chocolate
Ingredients: sugar, wheat flour, cocoa mass, vegetable oil (palm, sunflower), butter (milk),
oat flour, glucose-fructose syrup, whole milk powder, cocoa butter, egg powder, skimmed
milk powder, salt, colour: plain caramel; emulsifier: sunflower lecithins; egg white powder,
natural flavour, raising agents: E450, E500.
Distr.original: Merba QA
Product specification
Document code: RF065
NUTRITIONAL VALUES
100 g cookie Unit RI%
≈25 g portion*
Energy 2057 514 kJ 6%
491 123 kcal
Fat 25.1 6.3 g 9%
Of which: Saturated fatty acids 13.4 3.4 g 17%
Monounsaturated fatty acids 8.0 2.0 g
Polyunsaturated fatty acids 2.3 0.6 g
Trans fatty acids 0.1 0.0 g
Cholesterol 36 9 mg
Carbohydrates 58.1 14.5 g 6%
Of which: Sugars 35.3 8.8 g 10%
Fibre 3.6 0.9 g
Protein 6.5 1.6 g 3%
Sodium 189 47 mg
Salt 0.47 0.12 g 3%
*A portion is 1 cookie(s).
Reference intake (RI) of an average adult (8400kJ/2000kcal).
ORGANOLEPTIC CHARACTERISTICS
Taste Chocolate
Odour Chocolate
Colour The colour can vary during the year as a result of small differences in the raw
materials depending on the harvest and temperature differences of the
ingredients that are supplied by third parties.
Texture Crispy
Shape Diameter ±68 mm
Thickness ±13.5 mm
Distr.original: Merba QA
Product specification
Document code: RF065
TECHNICAL DATA
Part Minimum Maximum Measuring method
Chemical / Physical
Moisture content 2.5% 3.5% Infrared
AW value < 0.5 Humidat IC 2
Microbiological data
Total aerobic germ count <1000
Yeasts and fungi <100
Salmonella 0
Bacillus cereus <100
Enterobacteriaceae <10
E coli bacteria 0
Aflatoxin <3 ppb
QUALITY CONTROLS
Frequency Remark
Weight Continuous Package under e-control
Metal check Continuous Ferro 1.5 mm, Non Ferro 1.5 mm, Stainless steel 2.0 mm
Moisture content Once / hour
Dimensions Once / hour
Colour Once / hour
Shelf life Continuous Final control 1 month following expiry of shelf life
PRESERVATION
The microbiological condition of the product can be guaranteed because the product has
been heated above a temperature of 100 °C and immediately cooled afterwards. The
product is packed in a closed film packaging in order to prevent physical and / or chemical
contamination. As the moisture content is low and the AW-value is below 50% microbes
cannot survive and / or grow.
Distr.original: Merba QA
Product specification
Document code: RF065
STORAGE CONDITIONS
Description Number Unit
Shelf life 52 Weeks
Desired temperature conditions during transportation 15-25 °Celsius
Desired relative humidity during transportation 55-75 % Relative humidity
Desired storage temperature 15-25 °Celsius
Desired relative humidity during storage 55-75 % Relative humidity
GMO STATEMENT
The product does not contain genetically modified ingredients.
PACKAGING DATA
Packaging information can be send on request.
Distr.original: Merba QA
Product specification
Document code: RF065
ALLERGEN INFORMATION
+ The product contains the listed substance
- The product is free from the listed substance
? There are too few details available to be able to give an indication of this.
SIGNATURE
Quality & Development Manager
Name Birgit Neve
Place Oosterhout
Date 17-04-2020
Signature
Distr.original: Merba QA