NATUREX# Product Specification STABILENHANCE® OSR 5 Description ; Extract obtained from rosemary leaves, Botanical name: Rosmarinus offcinatis L Extraction solvent : acetone * Composition : Ref: BA001202 Susmoue ol, Natural extract, Diacetytatarc acid esters of mono- and diglycerides £472e (Emulsifier, Mono & diglycerides of fatty acids * Regulation status : This rosemary extract complies with the definition 21CFR101.22. Non GMO according to regulation ej tutal favor according to US Code of Federal Regulation (EC) 1829) to) tet 1880/2003. Tis material does not contain any ‘naredient nor processing aid (enzymes, microorganisms etc) wa ‘might have been derived from GMO Specifications : Sensory qualit Aspect Color Flavor Solubility Analytical quality : Camosic acid content Carosic acid & carnosol content Microbiological quality ; Total plate count Yeasts and molds * Packaging : HOPE jerrycan: 10 kg net HOPE jerrycan: 12 HOPE jerycan: 24 kg net Naturex ine, re Huvler Street ~ South Hackensack — NJ 07606 — USA Liquid Brown to amber Very low Oil soluble and water dispersible 50-60% 50-65% < 1000 ctulg < 100 cfulg we Phone: +1 201 440 5000 —Fax:+1 201 342 8000 Eats group nalurex_us@givaudan.com — Website: yaw naturex.comNATUREX#@ Certificate of Analysis STABILENHANCE® OSR 5 Ref. Batch N°; A015/006/A20 Baoo1202 SPECIFICATIONS METHODS RESULTS Organoleptic Quality : Appearance: Liquia Visual: (CQ-Mo-148) Conform Color Brown to amber Visual: (CQ-MO-148) Conform Flavor Very low Sensory: (CO-MO-148) Conform Solubility Saelible and water Visual: (CO-MO-148) Conform Analytical Quality : Camosic acid content 50-60 % HPLc: (Ca-mo-1981) 54 Camosic acid & carnosol Content 5.0-6.5 % HPLC: (CO-Mo-1961) 5.5 Microbiological Quality : Total plate count < 1000 cfulg Count: (C@-Mo-231) < 1000 utelg Yeasts and molds < 100 cfulg Count: (Ca.Mo-244) < 100 cfuig Manufacturing date January 18, 2020 Best before January 13, 2021 Date of issue : January 20, 2020 Report electroni | DALLARA Sandi 20 January 2020 13:17:09 UTC Naturex sa ically validated by ie Superviseur Controle Qualité J Pagem