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Group 3 - End-of-Life Care Case Study
Group 3 - End-of-Life Care Case Study
Mr. Juan Cruz, 78 years of age, is a male patient who is receiving hospice care
for his terminal illnesses which include lung cancer and chronic obstructive pulmonary
disease (COPD). He developed bilateral pleural effusion (the fluid that accumulates in
the pleural space of each lung), which has compromised his lung expansion. He states
that he is short of breath and feels anxious that the next breath will be his last. The
patient is admitted to the hospital for a thoracentesis (an invasive procedure used to
drain the fluid from the pleural space so the lung can expand). The thoracentesis is
patient is prescribed Proventil (albuterol) inhaler 2 puffs per day, as needed, and Flovent
(fluticasone propionate) inhaler 2 puffs twice a day. The patient has 2 L/min of oxygen
● The nurse may keep nutritious snacks by the bed (fruit juices, milkshakes
in insulated drink containers with straws).
● The nurse should plan meals during times when family members can be
present to foster a better consumption of food and entertainment.
● The nurse may permit the patient to decline food and drink when he
desires.
● Provide oral hygiene, allow patients to do it independently if possible.
● During mealtimes, oxygen should be provided and delivered using a nasal
cannula.
● Patients with dyspnea have trouble swallowing and drinking. Throughout
the day, serve small portions of preferred dishes and snacks.
● Patients should be encouraged to consume up to 2 liters of liquids per day
unless contraindicated, to reduce the risk of dehydration, which can cause
constipation, dry mouth, and sputum retention. The nurse may provide ice
chips that could be frozen fruit juice other than water.
● Keep in mind that cold foods could be easier to tolerate than hot ones.
● Offer mild fish, chicken, turkey, eggs, cheese, and peanut butter. The
flavor of meat, particularly beef, can be bitter and unpleasant. Include
milkshakes, drinks to replace meals, or other liquid supplements.
References
Doenges, M., Moorhouse, M., & Murr, A. (2022). Nurse's pocket guide: Diagnoses,
Scoditti, E., Massaro, M., Garbarino, S., & Toraldo, D. M. (2019). Role of Diet in
1357. https://doi.org/10.3390/nu11061357