Pesto Pasta
Ingredients :
1 (16 ounce) package pasta
2 tablespoons olive oil
½ cup chopped onion
2 ½ tablespoons pesto
salt to taste
ground black pepper to taste
2 tablespoons grated
Parmesan cheese
Prep Time : 5 mins
Cook Time : 10 mins
Servings : 8
Procedure :
1. Fill a large pot with lightly salted water
and bring to a rolling boil. Stir in pasta
and return to a boil. Cook pasta
uncovered, stirring occasionally, until
tender yet firm to the bite, about 8 to 10
minutes. Drain and transfer into a large
bowl.
2. Meanwhile, heat oil in a frying pan
over medium-low heat. Add onion; cook
and stir until softened, about 3 minutes.
Stir in pesto, salt, and pepper until
warmed through.
3. Add pesto mixture to hot pasta; stir in
grated cheese and toss well to coat.