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Cookery-9 Q3 W2-1
Cookery-9 Q3 W2-1
https://www.dailyrecord.co.uk/lifestyle/food-drink/scots-share-favourite- https://www.vectorstock.com/royalty-free-vector/exploded-view-of-sandwich-
sandwich-growing-22508129 vector-1022809
Name of Learner:
Grade Level and Section:
Date:
I. INTRODUCTORY CONCEPT:
Sandwiches refer to a food item made with two or more slices of bread with fillings
between them. A widely popular and convenient lunchtime food, it is quickly made and served
and adaptable to many variations that satisfy nearly every taste and nutrition requirement. In
this learning activity sheet, you will learn about the different sandwich components that are
vital in preparing delicious sandwiches.
Directions: Sandwiches consist of three basic components, namely the base, moistening
agent, and the filling, which makes them more appetizing to eat. Identify the components of
the sandwich based on the picture below. Write your answers on a separate sheet of paper.
1.
2.
3.
https://www.vectorstock.com/royalty-free-vector/exploded-view-of-sandwich-
vector-1022809
BASE
MOISTENING AGENT
FILLING
https://www.vectorstock.com/royalty-free-vector/exploded-view-of-sandwich-
vector-1022809
Directions: With your parents’ guidance, prepare a simple sandwich for your family. Make
sure to observe cleanliness and that the three (3) basic components are present. Submit proof
of your task’s completion, such as a photo or video. For those who don’t have gadgets and
stable internet connectivity, ask your parents or guardian to rate your work and have them
affix their signatures below your scores.
To deepen your understanding of Sandwich Components, you can watch the video link below.
CONGRATULATIONS!
You did an amazing job of accomplishing all the tasks on these
activity sheets. See you again on your next activity.
IV. REFLECTION:
I learned __________________________________________________________
I realized __________________________________________________________
I commit to ________________________________________________________
V. ANSWER KEY:
VI. REFERENCES: