Paprika

Paprika is a mixture of paprika that, when dried and ground, turns into a red powdered
spice.
Its main characteristic is that it has a fairly mild flavor, without being very spicy, but
not particularly sweet either, and it gives the food a characteristic red color.
It is used in ragús, dishes with sauces, soups, cheeses, meat and fish preparations,
etc.

Paprika
The Paprika is a mixture of paprika that when drying and moving becomes a red dust
spice.
Its main feature is that it has a pretty soft taste, without being very spicy, but not especially
sweet and gives a characteristic red color to food.
It is used in ragús , dishes with sauces, soups, cheeses, meat, fish, etc.
Cumin

Cumin is an umbelliferous fruit of the Cominum plant family. Cyninum .

Cumin in the form of a spice comes from the small seeds of the Apiaceae . It is a very
old spice, native to Iran, Syria and the Mediterranean regions, which is used,
among others, to prepare the famous curry . It has a sweet taste, which is often
associated with Indian food, but can also be used in soups, meat stocks, liqueurs, and
legumes.

cumin

The cumin is an umbelliferous fruit, family of the Cyninum Cominum plant.

The spice-shaped cumin comes from the small seeds of the Apiaceae . It is a very old
spice, originally from Iran, Syria and the Mediterranean regions, which is used, among
others, to prepare the famous curry. It has a sweet taste, which is often associated with
Indian food, but can also be used in soups, in meat funds, liquors and legumes.

Turmeric
One of the most colorful spices, the unmistakable yellow turmeric , is at the base of
curry and can be used for first courses, to flavor meats and is also known for its
excellent antiseptic properties, and some studies claim that it can be a food antitumor.

The plant from which it is obtained is Curcuma longa, a well-known perennial plant
belonging to the ginger family of Zingiberaceae . The root of this plant is the basis for the
preparation of the "curry" and is what gives it its characteristic yellow color, intense aroma
and slightly bitter taste. In addition, this ingredient is used to make many organic farming
products.

Ginger

The ginger rhizome grows underground and what is used is the root of the
plant.

With a flavor between spicy and bitter, it can be eaten fresh or dry. It is
present in savory dishes, stews, sauces, pasta vegetables, as well as breads,
biscuits or cookies.
As a seasoning it is used in sauces, meats, soups and creams, shellfish, fish
and vegetables . It is also used to flavor fruit desserts, such as baked apples, as
well as to make pastries, where the well-known gingerbread cookies stand out.

ginger

The ginger rhizome grows underground and what is used is the root of the plant.
With a taste between spicy and bitter, it can be consumed fresh or dry. It is present in salty
dishes, stews, sauces, pasta vegetables, as well as breads, biscuits or cookies.
As a seasoning it is used in sauces, meats, soups and creams, shellfish, fish and
vegetables. It is also used to flavor fruit desserts, such as roasted apples, as well as to
make pastry, where well-known ginger cookies.

Cinnamon
Cinnamon is a spice that is obtained from the bark of the cinnamon or cinnamon
branches , a tree with yellow flowers that grows in tropical and humid climates. It is one of
the most used spices due to its versatility and ways of using it.
It is used in sweet, salty and spicy preparations. practically all our desserts have
cinnamon and it is widely used in infusions and drinks, such as the traditional
Christmas punch, café de olla, atoles and champurrados, horchata water, etc.
Cinnamon is rich in calcium, manganese, fiber, and antioxidants.

cinnamon
Cinnamon is a kind that is obtained from the cortex of the cinnamon or cinnamomo
branches, yellow flower tree that grows in tropical and humid climates. It is one of the
most used spices for its versatility and forms of use.
It is used in sweet, salty and spicy preparations. Virtually all our desserts carry
cinnamon and is widely used in infusions and drinks, such as the traditional Christmas
punch, pot of pot, atoles and shamparants , horchata water, and so on.
Cinnamon is rich in calcium, manganese, fiber and antioxidants.