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BIochem 2
BIochem 2
Exercise No. 1
Introduction: Safety Precautions and the Chemical Laboratory
I. OBJECTIVES
Results Inference
1. Measuring Volume In the measuring volume process, we must be sure
that the tube and other volume measuring apparatus is
a. Using pipet clean and dry, unwanted particles may cause
inaccurate measurement.
The measurement was 7.5 ml.
a. When using the pipet, put the end of the pipet
b. Using graduated cylinder stem in the container that contains liquid and gently
squeeze the pipet aspirator (two to three centimetres
The measurement was 100 ml. above from the calibration mark) to collect liquid. Pull
the aspirator and put your pointing finger replacing the
aspirator to control the draining of the water. We must
be sure that there is no bubble in the water inside the
pipet for accurate measurement.
The gross weight is 4.2516 grams. The two weighing material has the same procedure
to use. First, we will not put the solid sample directly to
c. Net weight (wt. of sand) the machine to be weigh instead, put it in a weighing
boat or container. Record the weight of the weighing
The net weight is 2.0054 grams boat and subtract it to the weight of the weighing boat
with the solid sample. We can also use the tare option
if we do not want to measure the weighing boat and we
don’t have to proceed the subtraction or the math.
Since we are had lower value in weighing, I just used
the analytical balance in getting these answers.
The supernatant liquid was brown. The supernatant liquid was then separated from the
precipitate using a stirring rod and it was collected into
the evaporating dish, we can observed that the
supernatant liquid was in brown.
The evaporating dish weighed 56.8255 grams. The dish was then heated up in order to evaporate
mixtures. After heated up, we can see that the liquid
b. Wt. of evap. dish and residue (after drying) filtrate turns into solid and it was then the residue.
The weight of the dried dish and residue was 58.7243 In my observation, the residue was like a soil texture
and as we can see it is more likely the same as flour
grams. since it is white. The residue inside the dish was then
weighed. To find the weight of the residue, the weight
c. Weight of residue of the dried evaporating dish with the residue was then
subtracted with the original weight of the container.
The weight of the residue was 1.8988 grams.
d. Color of residue
e. Texture of residue
flour.