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18 Alfonso XIII St. Barangay Corazon de Jesus, San Juan City

The Creamery Catering

@thecreamerycatering
0917.182.8822
 The Creamery Catering

@thecreamerycatering

0917.182.8822

The Creamery Catering

@thecreamerycatering
0917.182.8822

PACKAGE A PACKAGE B

Spinaci Barquillos Basil Butter Rice

Basil Butter Rice Signature Korean Style Beef Stew
Penne in Sweet Pomodoro Grilled Liempo
Grilled Rosemary Chicken Fish Salpicao
Baked Parmesan Fish in Basil Cream Sauce Buttered Vegetables
Corn and Carrots Chocolate Mango Squares
Double Chocolate Oreo Tart Houseblend Iced Tea
Houseblend Iced Tea

Php 705
Php 550

PACKAGE C PACKAGE D

Barquillos Con Quezo Potato Salad

Basil Butter Rice Basil Butter Rice
Baked Macaroni Fish Fillet in Pesto Cream Sauce
Beef Brisket Baked Porkloin with Rosemary Demi Glace Sauce
Our Famous Boneless Chicken Barbecue and Roasted Pearl Potatoes
Fish Salpicao Chicken Ala Pobre
Banana Turon with Chocnut Sauce Eggplant Parmigiana
Houseblend Iced Tea Coffee Glazed Cream Puff

Houseblend Iced Tea
Php 715

Php 740

*Prices may change even without prior notice. | Prices are exclusive of 12% VAT and 5% service charge.
 PACKAGE E PACKAGE F

Savory Pork Sisig in Crispy Wonton Triangles Chive Mousse, Adobo Flakes, Barquillos
Pandan Rice Basil Butter Rice
Creamery Spaghetti Penne in Marinara Sauce
Binagoongang Baboy Pork Pot Roast
Chicken Inasal Rosemary Chicken in Mushroom Demi Glace
Fish Salpicao Baked Fillet of White Fish with Gratinated Spinach Cream
Ginataang Sigarilyas Corn and Carrots
Banana Turon with Chocnut Sauce Coffee Panna Cotta
Houseblend Iced Tea Houseblend Iced Tea

Php 875 Php 915

PACKAGE G PACKAGE H

Pork Pockets Basil Butter Rice

Basil Butter Rice Prawn Noodles in Sesame Dressing
Chinese Stir Fry Asian Noodles Miso Braised Beef Shortribs
Beef Brisket Oriental Fish Fillet with Tofu
Honey Garlic Chicken Chicken Teriyaki
Fish Fillet in Corn Sauce Winged Beans with Cashew Nuts
Stir Fry Vegetables in Oyster Sauce Coconut Panna Cotta
Mango Pudding Houseblend Iced Tea
Houseblend Iced Tea

Php 855
Php 925

*Prices may change even without prior notice. | Prices are exclusive of 12% VAT and 5% service charge.

The Creamery Catering

@thecreamerycatering
0917.182.8822
 PACKAGE I

Spinaci Barquillos
Pumpkin Soup
Basil Butter Rice
Aglio Olio Pasta with Mushrooms
Braised Beef Shortribs with Hungarian Sausage in Garlic Paprika Infused Sauce
Pesto Infused Grilled Chicken topped with Melted Mozzarella
Baked Salmon in Garlic Cream Sauce and Glazed Garden Vegetables
Eggplant Parmigiana
Coffee Jello Cream Shots
Houseblend Iced Tea

Php 1,165

PACKAGE J

Loaded Nacho Bites

Basil Butter Rice
Angel Hair Pasta, Shiitake Mushroom, Cherry Tomatoes,
Basil Leaves, Parmesan Cheese
Beef Shortplate in Burgundy Wine Sauce
Pan Roasted Pesto Chicken
Baked Fillet of White Fish with Gratinated Spinach Cream
Potato Gratin
Banoffee
Houseblend Iced Tea

Php 1,235

PACKAGE K

Pandan Rice
Tom Yum Pasta
Lightly Spiced Beef Stew in Coconut and Lime
Chicken Pandan
Grilled Vietnamese Lemongrass Pork Belly
Hand Battered and Crisp Fried Shrimps tossed in Sriracha Mayo
Pandan Corn Panna Cotta
Houseblend Iced Tea The Creamery Catering
@thecreamerycatering
Php 1,195 0917.182.8822

*Prices may change even without prior notice. | Prices are exclusive of 12% VAT and 5% service charge.
 PACKAGE l PACKAGE m

Baked Mixed Seafood on Edible Scallop Shell Mushroom Buns

Pandan Rice Steamed Rice
Kare Kare Pasta Prawn Noodles in Sesame Dressing
Cerveza Negra Braised Beef Shortribs Beef Tendon
with Soured Cream Honey Soy Chicken
Chicken Inasal Seafood Laksa with Mantou
Fish Salpicao Stir Fry Vegetables in Oyster Sauce
Prawns in Burnt Coconut Sauce Buko Lychee Salad
Puto Bumbong Brulee Houseblend Iced Tea
Houseblend Iced Tea

Php 1,350
Php 1,575

PACKAGE N PACKAGE O

Caesar Salad Barquillos Con Quezo

Basil Butter Rice Pandan Rice
Angel Hair Pasta Shiitake Mushroom, Cherry Tomatoes, Sisig Pasta
Basil Leaves, Parmesan Cheese Beef Pares
Spanish Style Beef Salpicao Sinigang na Liempo sa Kamias
Skillet Chicken in Creamy Sundried Tomato Sauce Ginataang Manok at Malunggay
Pan Seared Halibut in Beurre Blanc Sauce (100g/head) Salmon Bistek Tagalog
Mussels in Creamy White Wine Sauce Champorado Brulee topped with Dilis
Pistachio Shots with White Chocolate Spoon Houseblend Ice Tea
Houseblend Iced Tea

Php 1,760
Php 2,625

*Prices may change even without prior notice. | Prices are exclusive of 12% VAT and 5% service charge.

The Creamery Catering

@thecreamerycatering
0917.182.8822
 PACKAGE P PACKAGE Q

Basil Butter Rice Pandan Rice

Aglio Olio Pasta with Mushrooms Longganisa Pasta
Lengua con Champignon Thai Green Pork Belly
Chicken Ala Pobre Cilantro Lime Chicken (whole chicken)
Southeast Asian Seafood Stew Seafood Bag in Cajun Sauce
Potato Gratin Roasted French Beans, Carrots, and Onions
Banoffee Ube Pandan Panna Cotta
Houseblend Iced Tea Houseblend Iced Tea

Php 1,190 Php 1,235

*Prices may change even without prior notice. | Prices are exclusive of 12% VAT and 5% service charge.

The Creamery Catering

@thecreamerycatering
0917.182.8822
 KIDDIE MENU
PACKAGES

KIDDIE MENU A KIDDIE MENU B KIDDIE MENU C

Creamery Spaghetti Creamery Spaghetti Baked Macaroni

Grilled Chicken Tocino Skewer Corndog Pork Barbecue
French Fries Shots Funfetti Pancake Pulled Chicken Barbecue Pan de Sal
Pancake Skewer with Banana French Fries Shots Cream Puff
and Caramel Sauce Oreo Truffles Orange Juice
Brownie Squares Orange Juice

Orange Juice
Php 365

Php 360

Php 355

KIDDIE MENU D KIDDIE MENU E

Creamery Spaghetti Baked Macaroni

Our Famous Boneless Chicken Barbecue Crusty Fried Chicken
Hotdog with Marshmallow on Stick Mini Burger Slider
Double Chocolate Oreo Tart Jello Shots
Orange Juice Orange Juice

Php 360 Php 365

*Prices may change even without prior notice. | Prices are exclusive of 12% VAT and 5% service charge.

18 Alfonso XIII St., San Juan City, Metro Manila

The Creamery Catering
@thecreamerycatering
0917.182.8822
carving stationS

8-hour slow cooked roast beef

One (1) slab

good for 40-45 pax

Php 11,800

cochinillo

One (1) whole

with Mustrada de Fruta, Homemade Liver

Sauce, & Spicy Vinegar;
5-6 kgs dressed weight;
good for 10-12 pax

Php 8,500

boneless lechon belly roll

One (1) whole

with Mustrada de Fruta and

Homemade Liver Sauce; 4.8-5 kgs dressed
weight;
good for 10-12 pax

Php 3,500

*Prices are exclusive of 12% VAT and 10% service charge.

Prices may change even without prior notice.
 food stations

Cheese Saganaki Station

Fajitas and Tortilla Station
Nacho Station
Pasta Bar
Salad Bar
Bibingka Station
Halo Halo Station
Ice Cream Bar
Puto Bumbong Station
S'mores Bar
Trifle Bar (Choco Banoffee, Coffee Jello, Apple Streusel)
Juice Bar
 Complete menu

appetizers

Bacon Wrapped Shrimp Roll Salmon Mousse with Apple Grape Compote and Alfafa Sprouts
Bag O' Chips Salmon Ceviche with Grilled Mango Cilantro Salad
Barquillos Con Quezo Squash Florets stuffed with Portobella Mushroom and Cheese
Bite Size Spaghetti Meatball Skewer Caramelized Onion Tart
Cherry Tomato with Feta Cheese Skewer Loaded Nacho Bites
Chicken Barbecue Sushi Wrapped in Nori and Java Rice Mushroom Bun
Chive Mousse Pork Sisig Taco with Special Mayo Sauce, Onions, and Jalapeños
Corn Nachos topped with Crunchy Adobo Flakes and Cucumber Salad Prawns, Sundried Tomato, Blue Cheese on an Edible Spoon
Crispy Chicharon topped with Homemade Bagoong Salted Egg Charcoal Bun
and Julienne of Green Mangoes Truffle Mushroom Pâté with Melba Toast
Crispy Kangkong with Garlic Mayo Dip Wild Mushroom and Cheese Tart
Japanese Maki (3 varieties) Baked Mixed Seafood on an Edible Scallop Shell
Kani Salad on Crostini Chicken and Chips Shooter
Mini Caesar Salad Shots Cinnamon Sugar
Mini Grilled Cheese and Tomato Soup Corndog
Mini Panini Con Smoked Salmon Fish and Chips Shots
Pulled Barbecue Chicken Pandesal with Ranch Dressing Focaccia Cheesemelt with Arugula and Sundried Tomatoes
Salmon Mousse French Fries Shots
Savory Pork Sisig in Crispy Wonton Triangles Funfetti Pancake
Shrimp and Chorizo Bite Hotdog with Marshmallows on a stick
Smoked Salmon in Potato Rosti Mini Bagel with Smoked Salmon and Dill
Spinaci Barquillos Mini Burger Slider with Cheese
Pancake Skewer with Banana and Caramel Sauce
Rainbow Pancake

salad soup rice

Asian Salad Batangas Bulalo with Sweet Onions and Corn Puree Basil Butter Rice
Caesar Salad Broccoli and Cheddar Soup Garlic Rice
Greens with Fresh Fruits in Season served Clam Soup with Coconut Meat Java Rice
with Citrus Dressing Cream of Tomato Soup Pandan Rice
Greens, Grapes, Cherry Tomatoes, Candied Walnuts Ham & Corn Pepper Chowder Steamed Rice
with Balsamic Vinaigrette Pumpkin Soup
Horiatiki Salata Spinach Soup
Macaroni Salad Truffle Mushroom Soup
Marouli Salata
Oriental Salad
Potato Salad
Quinoa Salad topped with Fresh Fruits and Pomelo Sesame
Dressing
Russian Salad
Strawberry Arugula Salad with Lime Dressing
 pasta / noodles Beef

Aglio Olio Pasta with Mushrooms Beef Brisket

Amatriciana Pasta Beef Pares
Angel Hair Pasta with Shiitake Mushrooms, Cherry Tomatoes, Beef Pot Roast
Arugula, and Parmesan Cheese Beef Shin with Bone Marrow and Quinoa
Baked Macaroni Beef Shortplate in Burgundy Wine Sauce
Binagoongang Pasta with Ensaladang Mangga Beef Tapa
Carbonara Beef Tenderloin with Caperberries and Light Mushroom Cream Sauce
Chap Chae Beef Tendon
Chinese Stir Fry Noodles Braised Beef Shortribs with Hungarian Sausage in Garlic Paprika Sauce
Creamery Spaghetti Cerveza Negra Braised Beef Shortribs with Soured Cream
Garlic Alfredo Pasta Char Siu Spareribs
Kare-kare Pasta Chicken and Beef Kebab
Longganisa Pasta Filipino Style Beef Salpicao
Noodles in Sweet Ginger and Onions Lengua con Champignon
Penne Aglio Olio with Mushrooms and Broccoli Lightly Spiced Beef Stew in Coconut and Lime
Penne in Marinara Sauce Miso Braised Beef Shortribs
Penne in Sweet Pomodoro Sauce Roasted Beef Shortplate in Truffle Cream Sauce
Prawn Noodles with Sesame Dressing Signature Korean Style Beef Stew
Roasted Capsicum Pasta Spanish Style Beef Salpicao
Seafood Penne Pasta
Sisig Pasta
Spaghetti with Tomato Shrimp Paste
Sundried Tomato Pasta
Tom Yum Pasta with Clams
Truffle Pasta with Shrimps

paella / Yiouvetsi lamb

Carne Grande Paella Roasted Leg of Lamb with Aligot

Seafood Yiouvetsi

pork

Baked Porkloin with Rosemary Demi Glace Sauce and Roasted Pearl Potatoes Pork Barbecue
Bicol Express Pork Belly in Burnt Coconut Sauce
Binagoongang Baboy Pork Pot Roast
Five Spiced Pork Ribs Pork Sambal
Grilled Lemongrass Pork Belly Pork Sisig
Grilled Liempo Pulled Pork with Slaw and Kaiser Bun
Grilled Pork Belly in Spiced Hoisin Sauce with Sesame Scented Bokchoy Roasted Porkloin in Rosemary infused Au Jus and Ilocos Garlic
Korean Sweet and Spicy Pork Belly Sinigang na Liempo sa Kamias
Thai Green Curry Pork Belly
 Chicken seafood

Chicken Ala Pobre
Chicken and Vegetable Blanquette topped with Whipped Potato
Chicken Inasal
Chicken Satay
Chicken Scallopine with Zucchini and Candied Squash
Chicken Teriyaki
Cilantro Lime Chicken Fillet
Crusty Fried Chicken
Eight Treasure Chicken
Filipino Style Chicken Stew in Spicy Coconut Milk
Ginataang Manok at Malunggay
Grilled Chicken Fillet with Guava-Cilantro Barbecue Glaze
Grilled Chicken Tocino Skewer
Grilled Garlic Chicken
Grilled Rosemary Chicken
Honey Garlic Chicken
Our Famous Boneless Chicken Barbecue
Pan Roasted Pesto Chicken Fillet
Pesto Infused Grilled Chicken topped with Melted Mozzarella
Rosemary Chicken with Mushroom Demi Glace
Skillet Chicken in Creamy Sundried Tomato Sauce
Smothered Chicken
Baked Fillet of White Fish with Gratinated Spinach Cream
Baked Parmesan Fish in Basil Cream Sauce
Baked Salmon in Garlic Cream Sauce and Glazed Garden Vegetables
Baked Salmon with Japanese Soy-Mirin and Sake Glaze
Black Bean Fish Fillet
Chilean Seabass in Japanese Soy-Mirin and Sake Glaze (100g/head)
Creamy Tuscan Salmon in Sundried Tomato Sauce
Fish and Vegetable Curry
Fish Fillet in Corn Sauce
Fish Fillet in Pesto Cream Sauce
Fish Fold Over
Fish Salpicao
Grilled Shrimp Pesto Skewer
Hand Battered and Crisp Fried Shrimps tossed in Sriracha Mayo
Hot Prawn Salad
Lightly Spiced Wasabi Mayo glazed Crispy Shrimps
Oriental Fish Fillet with Tofu
Pan Seared Chilean Seabass in Beurre Blanc Sauce (100g/head)
Pan Seared Halibut in Beurre Blanc Sauce (100g/head)
Prawn Thermidor
Prawns in Burnt Coconut Sauce
Prawns in Salted Egg Sauce
Prawns with Lemon Butter Sauce
Prawns with Oyster Butter Sauce
Salmon Bistek Tagalog
Seafood Bag
Seafood Laksa with Mantou
Southeast Asian Style Seafood Stew

filipino merienda vegetables

Arroz Caldo Buttered Vegetables

Banana Langka Turon with Caramel Sauce (2 pcs/head) Corn and Carrots
Banana Turon with Chocnut Sauce (2 pcs/head) Eggplant Casserole with Bechamel Sauce & Sharp Cheddar
Bibingka Eggplant Parmigiana
Biko French Beans with Shrimp Paste
Ginataang Halo Halo French Beans, Cherry Tomatoes, Marbled Potatoes
Ginataang Mais Ginataang Sigarilyas
Ginataang Monggo Greek Dips with Grilled Roasted Vegetables (Tzatziki, Hummus, Melitzanosalata)
Lumpiang Ubod Grilled Corn
Puto Bumbong Grilled Corn with Japanese Mayo and Bonito Flakes
Sapin Sapin Mashed Potato
Pichi Pichi with Cheese Mexican Corn
Bibingka Latik Potato Gratin
Cassava Cake Slice Roasted/Grilled Vegetables
Kutchinta Stir Fried Asian Style Bokchoy with Mixed Mushrooms in Char Siu Sauce
Cheesy Puto Stir Fry Vegetables in Oyster Sauce
Suman Malagkit Tofu and Mushroom Teriyaki
Tofu Sisig
Winged Beans with Cashew Nuts
 breads / panini / sandwiches DRINKS

Coffee Bun Apple Juice

Corned Beef Pan de Sal Brewed Coffee
Kani Corn Bun Hot Tea
Korean Beef Pan de Sal Houseblend Iced Tea
Parmesan Bun Orange Juice
Sausage Roll Oriental Lychee Iced Tea
Sisig Bun Softdrinks
Tuna Pan de Sal Strawberry Iced Tea
Mini Broccoli and Cheddar Quiche White Grape Iced Tea
Mini Ham and Cheese Quiche Wintermelon Iced Tea
Mini Sweet Onion Quiche
Bacon with Guacamole
Beef Bulgogi
Longganisa with Egg Bruschetta
Peach and Walnut Bruschetta
Rosemary Chicken Bruschetta
Smoked Turkey with Cranberries on a Charcoal Bun
Chicken Tocino & Cranberries Bruschetta
Tuscan Chicken

DESSERT

Apple Streusel Shots Coffee Panna Cotta

Avocado Panna Cotta (Seasonal) Cream Puff
Banana Mousse Crème Brûlée
Banana Split Bites Crusted Chocolate Mousse
Banoffee Double Chocolate Oreo Tart
Belgian Chocolate Mousse Fresh Fruit Skewer
Blueberry Cheesecake Jello Shot
Blueberry Panna Cotta Leche Flan Spoons with Ube Topping
Boston Cream Shots Lemon Meringue Tart
Brownie & Chocolate Mango Bars Madagascar Vanilla Slice
Brownie Squares Mango Crepe
Buko Lychee Salad Mango Panna Cotta
Buko Pandan Shots Mango Pudding
Carrot Cake Slice Nutella Banana Crepe
Champorado Brûlée with Dilis Oreo Truffles
Chilled Mango Nata Pandan Corn Panna Cotta
Chocnut Buchi Pavlova topped with Fresh Fruits
Choco Banoffee Peach Mango Cream Shots
Choco Cream Puff Overload Puto Bumbong Brûlée
Chocolate Cake Slice Quezo de Bola Brûlée
Chocolate Chip Cookie Red Velvet Cake Slice
Chocolate Eclairs S'mores Shot
Chocolate Mango Squares S'mores Tart
Chocolate Mouse Strawberry Panna Cotta
Coconut Panna Cotta Tiramisu Shot
Coffee Glazed Cream Puff Ube Pandan Panna Cotta
Coffee Jello Shots Ube Panna Cotta
1. terms & conditions

1.1 Minimum amount of Php. 25,000.00 for the month of January 2022 to November 2022.

Minimum amount of Php. 40,000.00 for the month of December 2022.

1.2 Minimum guaranteed number of PAX:

Lunch or Dinner Event - 50 PAX

Wholeday Event - 50 PAX

AM or PM snack - 100 PAX

1.3 The client or any person shall not be permitted to bring and serve food and/or beverages unless prior approval is given to SII's

(Super.Ice, Inc. or The Creamery Catering) representative.

1.4 A waiver form shall be accomplished and signed by the client to release the caterer from any form of liability such as and not

limited to food poisoning, etc.

1.5 SII cannot be held responsible for any untoward accident or injury that may occur on account of the food and/or beverages

brought and/or served by any person or entity, other than SII or any of the latter's employees or representatives.

1.6 If in case CLIENT will bring in their own food and/or beverages, client must provide their own container and a separate table for it.

SII (Super.Ice, Inc. Or The Creamery Catering) will not be providing tables, linens, chaffing dishes, serving plates nor utensils for

food and/or beverages that the client will be bringing in.

1.7 If there are no dessert and drinks in the package, this means no dessert utensils and/or glasses will be provided by the CATERER.

1.8 In case that the client will be having wines, the said wine must only be turned over to the Event’s Team Leader during and/or

before the schedule.

1.9 Prices quoted are subject to change without prior notice.

2. MODE OF PAYMENT

2.1 DEPOSIT

A non-refundable deposit of Twenty Thousand Pesos (P20,000.00) is required upon confirmation to secure a slot and price

quoted. This amount shall be deductible from the total contract price.

2.2 DOWNPAYMENT / FULL PAYMENT

Upon signing of the contract, the client may opt to pay 80% of the total contract price as down payment or make a full payment,

in cash or dated check payable to SUPER.ICE, INC.

2.3 Other incidental charges to be settled immediately after the event, which shall be made in cash.

2.4 NO DOWNPAYMENT means no confirmation of event.

2.5 PENALTY FEE FOR LATE PAYMENT

A penalty fee of five percent (5%) shall be imposed for failure of the client to make or settle payment on the day of the event.

Basis will be on the unpaid amount.
3. AMENDMENTS ON THE NUMBER OF GUESTS AND MENU

3.1 MINIMUM NUMBER OF PERSONS GUARANTEED

Upon signing of the contract, the client shall be billed on the basis of the total minimum number of persons guaranteed, regardless

of the subsequent decrease in number of guests.

3.2 The client hereby acknowledges that the number of guests stated in the contract shall not be subject to reduction and agrees to

pay in full even if the number of guests in attendance is less than the number of guests stated in the contract.

3.3 Downsizing of the total number of persons guaranteed with justifiable reason must be made 2 weeks prior to event date, which is

subject for approval of SII Management.

4. buffer of food

4.1 Buffer for food is only intended for guests going back and is not for additional attendees. 10% quantity is applied to bookings good

for 99 persons and below; and 10 persons for guests over 100.

4.2 To avoid food shortages, please note that the caterer is mandated to only serve food and drinks alloted per agreed number of PAX.

Buffet style does not mean that it is an "eat all you can buffet".

5. cancellation

5.1 All cancellations shall be made at least two (2) weeks prior to the scheduled event date to avoid cancellation charges. A written

cancellation shall be submitted and will be entertained by our Banquet Sales Associate.

5.2 A cancellation fee shall be charged accordingly:

14 days (2 weeks) - None
8 - 13 days - 30%
4 - 7 days - 50%
1-3 days - No refund shall be given.

6. FORCE MAJEURE CLAUSE

The Caterer shall not be held in any way liable for its failure to execute, comply or extend with its undertakings under this contract
for reasons or causes beyond its control, including but not limited to the following:

a. Civil disturbance
b. Strikes
c. Sabotage
d. Weather conditions
e. Other similar forms of unrest.
7. POSTPONEMENT AND/OR CANCELLATION DUE TO TYPHOONS

7.1 In case of inclement weather or typhoon which has been forecasted or made known to the public to make a landfall on the

scheduled date of the event, the CLIENT is hereby given an option to postpone or proceed with the event.

7.2 Should the CLIENT seek for postponement of the said event, it is understood that the catering service shall proceed within 7 days

from the original schedule of event unless the CATERER is already fully booked.

7.3 If the CLIENT voluntarily and knowingly opt to proceed with the event despite the weather disturbance on the date of the event,

the CATERER shall exert reasonable effort to comply on its obligations.

7.4 However, in the event that the CATERER was prevented by heavy rainfall or flood, despite reasonable efforts to fulfill its catering

services and in accordance with the directive of the CLIENT to proceed with the event despite of the weather forecast, it's

obligations under this Catering Contract is deemed accomplished.

7.5 Hence, the CATERER shall have the right to duly charge the CLIENT the cost of the entire contract taking into consideration the fact

that the former had already fully spent for the preparation of the menu agreed.

7.6 The CLIENT shall the right to secure and/or obtain the cooked food which was paid but which were not turned over / set up by the

CATERER due to the inclement weather/flood.

8. HOLIDAY / INCIDENTAL / OTHER CHARGES

8.1 The client agrees to pay additional 10% of the gross contract price should the event falls on a declared Public Holiday.

8.2 For loss or missing items such as utensils, shot glasses, table linens, etc. CLIENT shall be charged accordingly. For loss or missing

centerpieces per table that were borrowed and used by the CLIENT, an Php 8,000.00 to Php 10,000.00 charge will be imposed by

the CATERER.

8.3 Should the Client require a centerpiece, tables, chairs with cover and other equipment; cost will be charge based on our rental

rates. There is no assurance that we can provide request due to availability of the item. However, the Client agrees that any lost or

damages of the centerpiece, tables, chairs with cover, linens and other equipment rented will be charged accordingly on the

client’s account.

8.4 ADDITIONAL CHARGES:

Plated Service - Php 80.00/head
Overtime Charge - Php 120.00/ hour per waiter in excess of the four (4) hour event time
Additional Waiter - Php 1,200.00/waiter
Lechon Set up with waiter - Php 1,200.00/set up (good for 1-2 lechons only)
Tiffany Chair - Php 100.00/chair (depending on availability)
Bentwood Chair - Php 150.00/chair (depending on availability)
9. JOINT AND SEVERAL LIABILITY

In case the CLIENT is a juridical entity, i.e. corporation, partnership, government or non government organization, the person(s) signing
for and in behalf of, or otherwise representing the CLIENT, shall be jointly and severally liable with the juridical entity which he/she
represents for the enforcement of the provisions of this AGREEMENT, in the event that such representative of the CLIENT-juridical entity
shall thereafter be proven to have exceeded his / her authority, or otherwise in bad faith, in dealing with the CATERER.

By:

Banquet Sales Associate Signature Client Signature:

Name: Client Name:

Date Signed: Date Signed:

18 Alfonso XIII St., San Juan City, Metro Manila

The Creamery Catering
@thecreamerycatering
0917.182.8822