Easy Moo Goo Gai Pan Recipe

Alyssa R ivers

Moo Goo Gai Pan is a clas s ic Chines e dis h with tender chicken

pieces  and mus hrooms then add in cris p vegetables  s uch as carrots , water
ches tnuts , s now peas all s tir fried together with a s pecial white s auce poured over
top and s immered all together. Way better than take out and only 20 minutes ! 

3.50 from 2 vote s

PREP TIME COOK TIME TOTAL TIME

10 mins 10 mins 20 mins

COURSE CUISINE SERVINGS CALORIES

Dinner, Main Cours e As ian American, Chines e 4 pe ople 419 kcal

EQUIPMENT
Want to make this even easier? Here are a few products that I LOVE:
Wok or Skillet

INGREDIENTS
2 Tablespoons olive oil divided
1 pound chicken thighs or breasts cubed
salt and pepper
3 large carrots sliced
8 ounce mushrooms sliced
8 ounce water chestnuts
1 cup snow peas
1/4 cup chicken broth
2 Tablespoons soy sauce
1 Tablespoon brown sugar
2 cloves garlic minced
1 Tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 Tablespoon water
chopped green onions and sesame seeds for garnish

INSTRUCTIONS
1. In a large skillet add the olive oil and turn to medium high heat. Salt and pepper the chicken
and cook in the wok until cooked throughout and no longer pink. Remove and set aside on a
plate.
2. Add a tablespoon of olive oil and carrots and sauté until almost tender 1-2 minutes. Then
add the mushrooms and sauté for 1-2 minutes. Add in the water chestnuts and snowpeas
and sauté for a minute more.
3. To make the sauce, whisk in a small bowl the chicken broth, soy sauce, brown sugar, garlic,
hoisin, and sesame oil. Combine the cornstarch and water in another small bowl and whisk
into the sauce.
 4. Add the chicken back to the wok and pour the sauce on top and let summer until it starts to
thicken.

NUTRITION
Cal ori es: 419kcal Carbohydrates: 22g Protei n: 23g
Fat: 27g Saturated Fat: 6g Chol esterol : 111mg
Sodi um: 750mg Potassi um: 706mg Fi ber: 4g
Sugar: 10g Vi tami n A: 7998IU Vi tami n C: 21mg
Cal ci um: 37mg Iron: 2mg

Easy Moo Goo Gai Pan Recipe https://therecipecritic.com/moo-goo-gai-pan/