SERAPION C. BASALO MEMORIAL COLLGES INC.

DURA-TIBAS ST. POBLACION KIBLAWAN DAVAO DEL SUR

TLE-7 DAISY

3RD  PRELIMINARY EXAMINATION

Name: ________________________________________

Date: _________________________________________ Section: _________

Test 1. Identification

Direction: Choose the correct answer in the box above and write the correct answer in the space provided. Please
avoid erasures.

____1. It holds the cloth in place while it is being sewn. It is located just below the needle.

____2. It is a three-inch rod structure that holds the spool of the thread.

____3. It moves down to loosen the thread in preparation for the formation of a stich and it moves to remove the slack
as the stich is completed.

____4. It is a small bent wire located at the left side of the upper thread tension. It functions as a thread guide.

____5. It is the rounded structure at the canter of the balance wheel. It disengages the stitching mechanism when
loosened.

____6. This can be bought in varying size and the most common for ordinary fabric size is size 14.

____7. This consist of two small discs that keep the thread slightly taut, regulates tightness of stitches, and prevents
formation of loops in the fabric.

____8. It is located directly beneath the presser foot.

____9. They hold the thread in place from the spool pin down to the upper thread tension.

____10. It is located near the balance wheel and contains a lever and numbers indicating the numbers of stiches per
inch.

 
Test 2. Multiple choice

Direction: Encircle the letter of the correct answer. Please read carefully and avoid erasure.

1. What is the use of sewing machine?

a. For cooking b. For sewing c. For playing d. both a. and c.

2. Why is it important to use kitchen equipment?

a. To be able to play b. To be able to cook c. To be able to sew d. None of the above

3. What is the tool that does not belong for mixing?

a. Eggbeater b. Wire whisk c. Electric mixing d. Pizza pie roller

4. What is the tool that does not belong for rolling?

a. Rolling pin b. Pastry roller c. Pizza pie roller d. strainer

5. What is the major kitchen equipment tool that has a stove on the top for cooking and oven below for baking?

a. Range b. Oven c. Refrigerator d. Blender

6. What is the major kitchen tool equipment that can chop, grind, whip, blend, puree and liquefy vegetables into
juices?

a. Freezer b. Blender c. Oven d. None of the above

7. What is the major kitchen tool equipment that has enclosed structure with thermostat, used to bake cakes,
pastries, meat, fish, poultry and pasta?

a. Oven b. Blender c. Freezer d. Range

8. What among here does not belong to the Kitchen Arrangement and Layout?

a. Wooden spoon b. U type c. U type d. Peninsula or Island type

9. What kitchen arrangement and layout that the three major work centers are arranged along one wall and this is
appropriate in for small kitchen?

a. Two-walled type b. L type c. U type d. One-walled type

10. What kitchen arrangement and layout that the three work centers are founded each on every wall and this is
appropriate for a spacious kitchen?

a. U type b. One-walled type c. Two-walled type d. Both b. and c.

Test 3. Enumeration
Direction: Give at least 5 types of tools in every classification. Take your time and please avoid erasures.

Measuring and weighing tools

1. _____________________

2. _____________________

3. _____________________

4. _____________________

5. _____________________

Tools for cutting, slicing, chopping and pounding

1. ______________________

2. ______________________

3. ______________________

4. ______________________

5. ______________________

Tools for mixing, blending, straining and rolling

1. ______________________

2. ______________________

3. ______________________

4. ______________________

5. ______________________

Tools for holding, lifting and scooping

1. ______________________

2. ______________________

3. ______________________

4. ______________________

5. ______________________

 
 

Goodluck!