Instructions for using this spreadsheet

Start by entering ingredients and costs for each item within the ingredients
sheet. (Tabs for sheets are along the bottom of the sheet)

Enter recipe formulations for each product in the formulation sheet. It is

important to convert all recipes to a starting meatblock weight of 10lbs.

By default the recipe sheets are protected to safeguard the formulas within
each recipe sheet. In order to create a new recipe sheet do the following, right
click on a "Sausage" tab and select "Move or Copy" from the list. Select the
"create a copy" check box at the bottom of the new window. A new sheet will
be created and can be renamed as necessary. Within the new sheet, select the
review tab at the top of the select the "unprotect sheet", and the new recipe
sheet can be modified for the appropriate recipe.

How to modify a new recipe sheet

In the formulation sheet, move to the recipe that you want to modify and where
the ingredient Sx Ing1 is listed, replace with the first ingredient in your recipe.
Insert the weight of the ingredient in column B. Repeat for the remaining
ingredients in your formulation. If the number of ingredients exceeds the
allotted cells, copy the formula fromt the cell above and paste it in the next cell
down and continue until the formulation is complete. Remember to copy and
paste both columns, the ingredient name as well as the formulation weight.
You will also need to insert any additional rows on the formulation sheet for that
specific recipe. If the allotted ingredient cells are more than the recipe calls for,
simply delete the contents of the cells that are not needed for the recipe.

If you need any assistance with these instructions or any other parts of this
workbook,
email:
mike137@smuckersmeats.com
Ingredient Cost Sheet
Name Total Cost Total Wt Price/lb
Black Pepper $5.00 1.00 $5.00
Salt $63.00 80.00 $0.79
Sausage Formulations
Name Weight Cost
Sausage 1 10.00 0.02
Salt 0.15 0.12
Black Pepper 0.01 0.05

Sausage 2 10.00 0.00

S2 Ing1 0.00
S2 Ing2 0.00
S2 Ing3 0.00
S2 Ing4 0.00
S2 Ing5 0.00
S2 Ing6 0.00

Sausage 3 10.00 0.00

S3 Ing1 0.00
S3 Ing2 0.00
S3 Ing3 0.00
S3 Ing4 0.00
S3 Ing5 0.00
S3 Ing6 0.00

Sausage 4 10.00 0.00

S4 Ing1 0.00
S4 Ing2 0.00
S4 Ing3 0.00
S4 Ing4 0.00
S4 Ing5 0.00
S4 Ing6 0.00

Sausage 5 10.00 0.00

S5 Ing1 0.00
S5 Ing2 0.00
S5 Ing3 0.00
S5 Ing4 0.00
S5 Ing5 0.00
S5 Ing6 0.00

Sausage 6 10.00 0.00

S6 Ing1 0.00
S6 Ing2 0.00
S6 Ing3 0.00
S6 Ing4 0.00
S6 Ing5 0.00
S6 Ing6 0.00

Sausage 7 10.00 0.00

S7 Ing1 0.00
S7 Ing2 0.00
S7 Ing3 0.00
S7 Ing4 0.00
S7 Ing5 0.00
S7 Ing6 0.00
Sausage 8 10.00 0.00
S8 Ing1 0.00
S8 Ing2 0.00
S8 Ing3 0.00
S8 Ing4 0.00
S8 Ing5 0.00
S8 Ing6 0.00

Sausage 9 10.00 0.00

S9 Ing1 0.00
S9 Ing2 0.00
S9 Ing3 0.00
S9 Ing4 0.00
S9 Ing5 0.00
S9 Ing6 0.00

Sausage 10 10.00 0.00

S10 Ing1 0.00
S10 Ing2 0.00
S10 Ing3 0.00
S10 Ing4 0.00
S10 Ing5 0.00
S10 Ing6 0.00

Sausage 11 10.00 0.00

S11 Ing1 0.00
S11 Ing2 0.00
S11 Ing3 0.00
S11 Ing4 0.00
S11 Ing5 0.00
S11 Ing6 0.00

Sausage 12 10.00 0.00

S12 Ing1 0.00
S12 Ing2 0.00
S12 Ing3 0.00
S12 Ing4 0.00
S12 Ing5 0.00
S12 Ing6 0.00

Sausage 13 10.00 0.00

S13 Ing1 0.00
s13 Ing2 0.00
S13 Ing3 0.00
S13 Ing4 0.00
S13 Ing5 0.00
S13 Ing6 0.00

Sausage 14 10.00 0.00

S14 Ing1 0.00
S14 Ing2 0.00
S14 Ing3 0.00
S14 Ing4 0.00
S14 Ing5 0.00
S14 Ing6 0.00
Sausage 15 10.00 0.00
s15 Ing1 0.00
S15 Ing2 0.00
s15 Ing3 0.00
S15 Ing4 0.00
S15 Ing5 0.00
S15 Ing6 0.00
 Sausage
1
Customer
WO# Date 3/1/2023

Pork 20
Salt 0.30
Black Pepper 0.02

ingredients verified by:

Proprietary and Confidential Information
 Sausage
2
Customer
WO# Date 3/1/2023

Pork 20
S2 Ing1 0.00
S2 Ing2 0.00
S2 Ing3 0.00
S2 Ing4 0.00
S2 Ing5 0.00
S2 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
3
Customer
WO# Date 3/1/2023

Pork 20
S3 Ing1 0.00
S3 Ing2 0.00
S3 Ing3 0.00
S3 Ing4 0.00
S3 Ing5 0.00
S3 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
4
Customer
WO# Date 3/1/2023

Pork 20
S4 Ing1 0.00
S4 Ing2 0.00
S4 Ing3 0.00
S4 Ing4 0.00
S4 Ing5 0.00
S4 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
5
Customer
WO# Date 3/1/2023

Pork 20
S5 Ing1 0.00
S5 Ing2 0.00
S5 Ing3 0.00
S5 Ing4 0.00
S5 Ing5 0.00
S5 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
6
Customer
WO# Date 3/1/2023

Pork 20
S6 Ing1 0.00
S6 Ing2 0.00
S6 Ing3 0.00
S6 Ing4 0.00
S6 Ing5 0.00
S6 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
7
Customer
WO# Date 3/1/2023

Pork 20
S7 Ing1 0.00
S7 Ing2 0.00
S7 Ing3 0.00
S7 Ing4 0.00
S7 Ing5 0.00
S7 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
8
Customer
WO# Date 3/1/2023

Pork 20
S8 Ing1 0.00
S8 Ing2 0.00
S8 Ing3 0.00
S8 Ing4 0.00
S8 Ing5 0.00
S8 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
9
Customer
WO# Date 3/1/2023

Pork 20
S9 Ing1 0.00
S9 Ing2 0.00
S9 Ing3 0.00
S9 Ing4 0.00
S9 Ing5 0.00
S9 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
10
Customer
WO# Date 3/1/2023

Pork 20
S10 Ing1 0.00
S10 Ing2 0.00
S10 Ing3 0.00
S10 Ing4 0.00
S10 Ing5 0.00
S10 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
11
Customer
WO# Date 3/1/2023

Pork 20
S11 Ing1 0.00
S11 Ing2 0.00
S11 Ing3 0.00
S11 Ing4 0.00
S11 Ing5 0.00
S11 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
12
Customer
WO# Date 3/1/2023

Pork 20
S12 Ing1 0.00
S12 Ing2 0.00
S12 Ing3 0.00
S12 Ing4 0.00
S12 Ing5 0.00
S12 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
13
Customer
WO# Date 3/1/2023

Pork 20
S13 Ing1 0.00
s13 Ing2 0.00
S13 Ing3 0.00
S13 Ing4 0.00
S13 Ing5 0.00
S13 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
14
Customer
WO# Date 3/1/2023

Pork 20
S14 Ing1 0.00
S14 Ing2 0.00
S14 Ing3 0.00
S14 Ing4 0.00
S14 Ing5 0.00
S14 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information
 Sausage
15
Customer
WO# Date 3/1/2023

Pork 20
s15 Ing1 0.00
S15 Ing2 0.00
s15 Ing3 0.00
S15 Ing4 0.00
S15 Ing5 0.00
S15 Ing6 0.00

ingredients verified by:

Proprietary and Confidential Information