Pizza Rollz

Job Completed________________________________________

Grade______/32
Ingredients
For the Dough

 1 1/2 cups warm water
 2 packets active dry yeast (4 ½ tsp)
 2 teaspoons granulated sugar
 1/4 cup extra virgin olive oil, plus more for bowl and drizzling
 1 teaspoon salt
 4 cups all-purpose flour (spooned and leveled), plus more for
work surface

For the Pizza

 Pizza Sauce
 Cheese
 Toppings

Directions
For the Dough

1. Pour the water into a large bowl; sprinkle with yeast and let stand
until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add
flour and stir until a sticky dough forms.
2. Lightly brush another large bowl with a little olive oil. Place dough
inside and drizzle a little oil over the top. Cover with plastic wrap and
set aside in a warm, draft-free place until dough has doubled in size,
about 1 hour.
3. Turn out onto a lightly floured work surface and gently knead 1 or 2
times, forming into a round. Let rest for about 10 more minutes.
4. Use or store as is for 1 large pizza or divide into 4 equal portions for
individual pizzas.
For the Pizza
1. Set oven to 375
2. Roll the dough into a large rectangle
3. Spread with sauce, then cheese and “toppings”
4. Slowly roll the dough
5. Cut the dough into 1 inch sections and place onto a greased
baking pan not touching
Skill/ 6. Bake for 10-12 minutes or until golden brown
Objective
 Getting Ready For Lab

Ingredients needed from supply table and purpose:

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Ingredients already in lab and purpose:

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Tools needed and how to use them:

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