Professional Documents
Culture Documents
Microbiologist Work Flow
Microbiologist Work Flow
Critical Points Sample Description Materials Required HPC YEAST AND MOLDS COLIFORM Final Reports
(PETRI DISH) (PETRI DISH) (CULTURE TUBES)
CP # 1 After UV Sterilizer (Out Flow Valve) Media Tube + Sterilized Swab 1 1 N/A DLCI-QA-43rev.00
CP # 2 Compunding Tank (Sampling Valve) Media Tube + Sterilized Swab 1 1 N/A
CP # 3 Filtration Machine (Out Flow Valve) Media Tube + Sterilized Swab 1 1 N/A
Pilot Line/ Line 0 Line 3 / Line 5
CP # 4 Filling Chamber Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 5 Big Hose Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 6 Big Hose Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 7 Small Hose Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 8 Small Hose Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 9 Nozzle Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 10 Nozzle Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 11 Nozzle Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 12 Nozzle Nozzle Media Tube + Sterilized Swab 1 1 N/A
CP # 13 Rinsed Bottle Clean Plastic Bag 1 1 N/A
CP # 14 Treated Caps Clean Plastic Bag 1 1 N/A
CP # 15 Final Product Sample Actual Product (W/ Batch Code) 2 1 + 1(PETRIFILM) 5
CP # 16 Deionized Water Sample Sterilized Bottle 1 1 5 AFBI-QA-12rev.02
CP # 17 Puree Sample (PMR only) Sterilized Bottle 1 1 5
TOTAL 18 17 15
35 PETRI DISH/PLATES 15 CULTURE TUBES
3 Store Samples (CP#1-3, 16) Remind Compounding Personnel of the DI Water Sample, Submitted usually after 2 hours from Swabbing of the first 3 Critical points
Accomplish Sampling Slip
Observe GMP Proper Gowning must tbe observed (Sterile Suit/ Rubber Boots)
4 Sanitation of Production Line/Area
Accomplish DLCI-QA-13rev.01 Sterilization of Bottling Equipment Checklist
Indication that production of non alcoholic product will proceed.
5 Submission/Testing of Final Filtration Sample
Coordinate with Chemist
Prepare 9 Sterilized Swab Sticks + 9 Media Tubes Validation of Production Sanitation
Swabbing for Production Area / Filling Machine Must be performed on the day of production.
6
Critical Sampling Points (CP #4-12) Critical Points vary between Production Lines (i.e. 'Uncontrolled Production Lines" samples from Filling Nozzles only)
Second Day
Proceed to accomplishment of DLCI-QA-12 Clearance for Release of Products 2 day clearance made possible with utilization of 3M Petrifilm
Final Reading of Final Product (CP# 15)
11 and DLCI-QA-26rev.02 Monitoring Sheet of Clearance for Bottling of Compounded Products (Standard incubation for Yeast & Molds is 5-7 days)
& HPC Plates + LB Culture Tubes
Target Objective for Clearance of Non Alcoholic Product is NMT Two (2) Days
12 Decontamination and Washing of HPC & Culture T Prepare for Next Sterilization GLP
Accomplish QA-DLCI-43 Microbiological Analysis Report - Two Copies (1) QA & (1) Lab/R&D/Compounding
Seventh Day
Swabbing for Compounding of Non Alcoholic ProducPrepare 3 Sterilized Swab Sticks + 3 Media Tubes + 1 Sterilized Bottle (DI Water Sample) Validation of Compounding Sanitation
2
Critical Sampling Points (CP #1-3) Usually performed the day before the actual Bottling/Production (EST: 0900H-1100H)
Analysis must not exceed 8 hours after sampling or samples should be stored in the Cooler/Refrigerator Sampling Procedure
3 Store Samples (CP#1-3, 16) Remind Compounding Personnel of the DI Water Sample, Submitted usually after 2 hours from Swabbing of the first 3 Critical points
Accomplish Sampling Slip
Observe GMP Proper Gowning must tbe observed (Sterile Suit/ Rubber Boots)
4 Sanitation of Production Line/Area
Accomplish DLCI-QA-13rev.01 Sterilization of Bottling Equipment Checklist
Indication that production of non alcoholic product will proceed.
5 Submission/Testing of Final Filtration Sample
Coordinate with Chemist
Prepare 9 Sterilized Swab Sticks + 9 Media Tubes Validation of Production Sanitation
Swabbing for Production Area / Filling Machine Must be performed on the day of production.
6
Critical Sampling Points (CP #4-12) Critical Points vary between Production Lines (i.e. 'Uncontrolled Production Lines" samples from Filling Nozzles only)
Production Day
48
# FLOW RESPONSIBILITY / REMINDERS NOTES
Complete Sanitation and Fumigation Preparation of Virucidal Solution 1g in 1000mL Distilled/Deionized Water
Sterilization of Filling Nozzles, Gasket c/o Line Tech; Attach autoclave tapes
Estimate Number of Final Product Samples (AVE: 5 BATCHES = 5 SAMPLES) + WATER CCP SAMPLES (16 SAMPLES)
Sampling Bottles 10 mL Pipettes 5 mL Pipettes Media Plates Culture Tubes Sampling Beakers
9 pcs FP (5pcs) + WCCP(4pcs) 12 PCS 16 X 5 = 80PCS 2 GMP
1 Preparation of Glasswares, Materials, Media etc.
Prepare 6 Sterilized Swab Sticks + 6 Swab Tubes (6 NOZZLES) + 18 Peptone Tubes (6 UNWASHED + 6 WASHED + 6 RINSED BOTTLES)
Day Before Production
Prepare for Plate Exposure: 1PCA & 1SDA for: Synchrobloc Filling Area, Caps Room, Air Intake, Filter House
Collection of Unwashed and Washed Bots Random Sampling Unwashed Bottles and Washed Bottles (PCA ONLY + 12 PLATES) Validation of Compounding Sanitation
2
(SP # 7-8) Usually performed the day before the actual Bottling/Production (EST: 0900H-1100H)
Analysis must not exceed 8 hours after sampling or samples should be stored in the Cooler/Refrigerator Sampling Procedure
3 Testing of Washed and Unwashed Prepare 250ml-300ml PCA for 12 Plates (6 Unwashed + 6 Washed Bottles)
Incubate for HPC Analysis
Observe Line Techinician and Production Worker during Sanitation Proper Gowning must tbe observed (Sterile Suit/ Rubber Boots)
4 Sanitation of Production Line/Area
Provide Sanitation Checklists (c/o Production Department)
Swabbing for Production Area / Filling Machine; Prepare 6 Sterilized Swab Sticks + 6 Media Tubes Validation of Production Sanitation
Seventh Day (Initial Reading) Morning Production Day
6 Collection of RInsed Bottles and Treated Caps Must be performed on the day of production. (EST: 0700H-0800H)
Critical Sampling Points (SP #9, 10, 12) Rinsing of the sampling points must be immediately performed after swabbing.