This document lists various food sources grouped into categories of proteins, vitamins, minerals, lipids/fats, and water. Proteins can be found in meat, fish, eggs and some plant sources like tofu; vitamins are in fruits, vegetables, nuts and dark leafy greens; minerals are in nuts, beans and seeds; lipids and fats are in olives, olive oil, tofu and dark chocolate; and water sources are cucumbers, tomatoes and watermelon.
This document lists various food sources grouped into categories of proteins, vitamins, minerals, lipids/fats, and water. Proteins can be found in meat, fish, eggs and some plant sources like tofu; vitamins are in fruits, vegetables, nuts and dark leafy greens; minerals are in nuts, beans and seeds; lipids and fats are in olives, olive oil, tofu and dark chocolate; and water sources are cucumbers, tomatoes and watermelon.
This document lists various food sources grouped into categories of proteins, vitamins, minerals, lipids/fats, and water. Proteins can be found in meat, fish, eggs and some plant sources like tofu; vitamins are in fruits, vegetables, nuts and dark leafy greens; minerals are in nuts, beans and seeds; lipids and fats are in olives, olive oil, tofu and dark chocolate; and water sources are cucumbers, tomatoes and watermelon.