Bar Menu 2016

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STARTERS

HOMEMADE SOUP OF THE DAY


Served with fresh crusty bread
£5.00
BREAST OF CHICKEN OR HADDOCK GOUJONS
Served with a choice of mayonnaise or BBQ sauce and a fresh salad
£5.75
SAUTED GARLIC MUSHROOMS
Served in a creamy blue cheese sauce on wholemeal toast with a fresh salad
£5.50
COCKTAIL OF FRESH PRAWNS OR CRAB MEAT
Served with a Marie Rose Sauce for Prawns or Lemon Mayonnaise for Crab
£6.25
CHICKEN LIVER PATE
Served with toast and redcurrant jelly
£6.25
OR A SMALLER PORTION OF A MAINS DISH - PRICE ON REQUEST

MAIN COURSES
HOMEMADE BEEF AND ALE PIE
Served with a golden puff pastry top, fresh vegetables, chips or boiled potatoes
£11.75
BEER BATTERED FILLET OF FRESH HADDOCK
Served with chips and a fresh salad
£11.50 e3fvr
HOMEMADE CHILLI CON/SIN CARNE
Made with fresh chunks of Scottish beef (or fresh vegetables) and served with fluffy long grained rice
£11.50
SCAMPI TAILS
Deep fried and served with chips and fresh salad
£11.75
HOMEMADE CHICKEN, BEEF OR VEGETABLE CURRY
Served with fluffy long grained rice
£11.50
ABERDEEN ANGUS BEEF BURGER
Served with mature cheddar, sauted mushrooms, onions
and bacon; served in a bun with chips and a fresh salad
£11.00
SCOTTISH SIRLOIN STEAK 12OZ
Cooked to your taste, served with mushrooms, tomato and onion rings (black peppercorn sauce £3.00), chips and salad
£22.50
Chips can be substituted with Sweet Potato Fries

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