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Bar Menu 2016
Bar Menu 2016
Bar Menu 2016
MAIN COURSES
HOMEMADE BEEF AND ALE PIE
Served with a golden puff pastry top, fresh vegetables, chips or boiled potatoes
£11.75
BEER BATTERED FILLET OF FRESH HADDOCK
Served with chips and a fresh salad
£11.50 e3fvr
HOMEMADE CHILLI CON/SIN CARNE
Made with fresh chunks of Scottish beef (or fresh vegetables) and served with fluffy long grained rice
£11.50
SCAMPI TAILS
Deep fried and served with chips and fresh salad
£11.75
HOMEMADE CHICKEN, BEEF OR VEGETABLE CURRY
Served with fluffy long grained rice
£11.50
ABERDEEN ANGUS BEEF BURGER
Served with mature cheddar, sauted mushrooms, onions
and bacon; served in a bun with chips and a fresh salad
£11.00
SCOTTISH SIRLOIN STEAK 12OZ
Cooked to your taste, served with mushrooms, tomato and onion rings (black peppercorn sauce £3.00), chips and salad
£22.50
Chips can be substituted with Sweet Potato Fries