The Port Charlotte Hotel

Evening Bar Menu

STARTER MAIN
SOUP OF THE DAY £5.75 GRILLED SCOTTISH SIRLOIN STEAK £22.95
Salmon, haddock, prawns , scallops
Grilled tomato, asparagus, sautéed mushrooms,
served with homemade bread
garlic potatoes, cracked black pepper & Islay whisky sauce

SEAFOOD CHOWDER £8.50 ISLAY LAMB CASSEROLE £14.75

served with homemade bread Herbed mashed potatoes, steamed vegetables

NORTH ATLANTIC PRAWN COCKTAIL £7.95 WILD ARGYLL VENISON & RED WINE STEW £14.95
Mixed salad, toasted ciabatta slice Roasted garlic baby potatoes, roasted root vegetables

VEGETABLE TERRINE £7.25 PAN FRIED SCOTTISH SALMON £15.75

Grilled polenta, salad, tomato chutney Chive potatoes, buttered vegetables, leek velouté

HOI SIN GLAZED SCALLOPS £10.95 PAN SEARED ISLAY SCALLOPS £18.50
Cauliflower & lemongrass puree Steamed potatoes, vegetables, lemon sauce

TRIO OF WEST COAST CURED SALMON £11.50 TRIO OF SEABASS, SCALLOPS, TIGER PRAWN TAILS £19.95
(Smoked, braden rost & gravadlax,) Islay garden Steamed potatoes, vegetables, caper butter sauce
salad
BUTTER STEAMED WHOLE RAINBOW TROUT £14.25
SMOKED DUCK £7.50 Potatoes, vegetables
Celery, apple & toasted pecan salad,
honey & Arran mustard dressing CHICKEN SUPREME STUFFED WITH HAGGIS £15.95
Chive mashed potatoes, roasted root vegetables, Islay whisky
sauce
MIXED SALAD £2.50
BASKET OF HOMEMADE BREAD £2.50 HOMEMADE POTATO GNOCCHI £13.75
Grilled vegetables, rich tomato sauce

SEASONAL VEGETABLE CURRY £13.75

Steamed basmati rice, salad, homemade chutney

Please inform your host if you are allergic to any food items you order. We cannot guarantee the absence of any allergens in our dishes due to being
prepared in a kitchen that contains allergens. Our kitchens prepare virtually everything in-house, something we are very proud of. We also source much of the food on
our menu from local producers and suppliers, all of whom specialise in quality. It’s this ethos combined with our friendly service that makes the Port Charlotte Hotel.
We hope you enjoy your visit with us. Thank you.

PORT CHARLOTTE HOTEL, ISLE OF ISLAY

 DESSERT
MANGO & HONEY CHEESECAKE £6.50
Chocolate glazed fruits

DOUBLE CHOCOLATE CAKE £6.50

Mixed berry compote

FOREST FRUIT ETON MESS £6.50

Vanilla ice cream, chocolate sauce

STICKY TOFFEE PUDDING £6.50

Vanilla ice cream or cream

CHOCOLATE & PECAN TART £6.50

Homemade cinnamon ice cream

TRIO OF AMORE DI GELATO £5.95

TRIO OF FRUIT SORBET £5.95

SCOTTISH ISLAND’S CHEESE & BISCUIT SELECTION £10.25

Homemade chutney, fruits, biscuits

BEVERAGES
POT OF TEA OR FRESHLY GROUND COFFEE– PER CUP £2.50

SELECTION OF FRUIT OR HERBAL TEAS £2.65

HOT CHOCOLATE £2.85