METRO MANILA WEDDING & DEBUT

BUFFET MENU PACKAGES

MARCH 2023- NOVEMBER 2023

CLASSIC ELEGANT

GLAMOUR

50 pax at P 86,000 50 pax at P 117,500 50 pax at P 190,000

100 pax at P 160,000 100 pax at P 209,000 100 pax at P 330,000
150 pax at P 225,000 150 pax at P 283,500 150 pax at P 480,000

Additional P 1,600 per head Additional P 2,090 per head Additional P 3,300 per head
plus 10% mobilization fee, plus 10% mobilization fee, plus 10% mobilization fee,
exclusive of 12% vat exclusive of 12% vat exclusive of 12% vat

DECEMBER 2023- NOVEMBER 2024

CLASSIC ELEGANT GLAMOUR

50 pax at P 95,000 50 pax at P 209,000

50 pax at P 130,000
100 pax at P 176,000 100 pax at P 363,000
100 pax at P 230,000
150 pax at P 248,000 150 pax at P 528,000
150 pax at P 312,000

Additional P 1,760 per head Additional P 2,300 per head Additional P 3,630 per head
plus 10% mobilization fee, plus 10% mobilization fee, plus 10% mobilization fee,
exclusive of 12% vat exclusive of 12% vat exclusive of 12% vat

Package Inclusions:
A Choice of Menu
Complete floral dress-up of reception area
Classy buffet table setup with fresh flowers and accented lights
Customized floral centerpieces to suit the mood of your reception
An elegant presidential table with end to end floral arrangement and skirting following your color motif.
For wedding:
16 VIP Russian Service for 100pax
24 VIP Russian Service for 150pax
Elegant couch / bench for the bride and groom
Choice of backdrop for couples area
Champagne gold tiffany chairs withribbons
Tables with floor length embroidered mantel or lace runner
Dressed tables for the cake, registration and gift
Complete silver wares, glass wares and Flatware
Roll top chafing dishes
Dedicated well trained waiters & food attendants in uniform
Ice for the drinks and purified drinking water
Enjoy a bottle of wine for the bridal toast
For Debut: 18 roses and 18 candles
Menu tags for every dish
Free food tasting for two persons
Events Planner

*Rates are based on the month and year of your wedding

*Additional cost may apply should there be any form of government-mandated health and safety protocols in place during

the month and year of your wedding

 Classic Menu
CHOOSE 1 PER DISH

Lechon pork belly( carving station)

CANAPE
Nori crusted pork belly
Chicken fingers in zesty cream sauce
Apple Braised pork belly
Crudites in ranch sauce
Pesto parmesan pork
Burnt ends canape
Salt and pepper pork
Chicken sate canape
Smoked fish Beggar's Purse

Southwestern Chicken

SOUP
CHICKEN
Chicken parmigiana
Truffled mushroom Pan seared chicken in hot honey sauce
Roasted pumpkin Chicken Sate
Pesto Tomato Chicken alexander
Creamy spinach Salted egg Chicken
Potato Celery

SALAD
FISH/SEAFOOD
Crispy gobo salad
Grilled Suahe
Thai salad
Poached whitefish in herbed tomato chili sauce
Peach Mango salad
Poached whitefish in creamy mushroom sauce
Apple and Nuts Salad
Fish fillet with mango salsa

PASTA
Fish au gratin

Pasta con crema de funghi

Summer spaghetti

Penne Pasta with spinach and bacon
Basil Mushroom Tomato Pasta
Creamy Three Cheese Pasta
Zucchini Pesto Pasta
VEGETABLE
Glazed carrots with roasted nuts
Garlic Parmesan green beans
Seasonal vegetables and mushrooms in brown butter
Lumpiang Hubad

STARCH
Steamed rice
BEEF OR PORK

Slow roasted US Beef belly( carving station)

DESSERTS
Beef belly salpicao
Cream puff
Beef and mushroom Pot roast
Sunken Island
Beef goulash
Ube cake
Braised beef champignon
Chocolate Tart

Lemon bar

BEVERAGE
Housed iced tea
Lemongrass pandan cooler

 Elegant Menu
CHOOSE 1 PER DISH
CANAPES
(2 KINDS)
Buffalo Chicken bites with Blue Cheese Dressing CHICKEN
Pork Belly Canape Boneless Creamy Parmesan Chicken
Tuna Tartare Chicken Ballotine with Truffle Cream Sauce
Gravlax Canape Pan Seared Chicken in Mushroom Jus
Shrimp Cocktail
Smoked Sisig Canape

SOUP

Caldo Verde
Seafood Chowder FISH
Minestrone Soup Salt Crusted Mahi Mahi

Tangigue ala Pobre Cook on Spot
Tangigue in Mediterranean Tomato Sauce
SALAD

Kani Salad with Roasted Sesame Dressing

Italian Chop Salad with Italian Dressing
Pomelo Shrimp Salad with Nuoc Cham
VEGETABLE

Steamed Bokchoy in Oyster Sauce
Green Beans Almandine
PASTA
Fettucine Carbonara
Spaghetti Bolognese

Penne Neopolitana

STARCH
Steamed rice

BEEF

Smoked Beef Belly

Carving on Station Served with Barbeque Sauce DESSERTS

Roasted Beef Sirloin (2 KINDS)
Carving on Station Served with Gravy and Hollandaise Sauce Blueberry Marble Cheesecake
Almond Sylvanas
Banofee Pie
Vanilla Chiffon Cake
PORK
Black Sesame Caramel Macarons
Roasted Porkloin

Porchetta Carving on Station

Served with Apple Chutney and jus

BEVERAGE
Thrice Cooked Pork Belly Carving on Station
House Iced Tea
Served with Mango Salsa
Lemongrass Pandan Cooler
Smoked Pork Belly Carving on Station
Served with Barbeque Sauce

 Glamour Menu

STANDARD GRAZING STATION CHICKEN

An Assortment of Cold Cuts, Cheese, Dips, Mediterranean Roasted Chicken
Spreads and freshly baked breads Peri Peri Chicken

Whole Fried Chicken

SOUP AND BREAD STATION FISH/SEAFOOD

Minestrone Soup and Seafood Chowder Whole Roasted Salmon served
with Green Goddess Dressing and Sauce Vierge
with a variety of breads and butter
Baked Fillets of Pink Salmon topped

with Creamy Cheesy Crust

Grilled Prawns cooked on the spot served

SALAD with a Chimichurri Sauce
Bistro Bacon Salad Pan Seared Salmon served with a choice of
Gravlax Salad Green Goddess Dressing or Sauce Vierge
Mediterranean Salad

SIDE STATION
Mashed Potato
PASTA STATION Garlic Butter Baby Potatoes
Garlic Mushroom
Variety of Sauces and Toppings with
Green Beans Almandine
your choice of pasta

BEEF STARCH
Roasted Rib Eye Carving on Station served with Steamed Rice
Chimichurii and Gravy

Roasted Beef Tenderloin Carving on Station served with

Chimichurri Gravy DESSERTS

Red Wine Braised Beef Short Ribs served with (3 KINDS)
Chimichuri Sauce Coconut Chiffon Cake
Fresh Fruit Tart

L' Opera

Mini Paris Brest Gateau

PORK

Strawberry Shortcake
(CARVING STATION)

Porchetta

Roasted Porkloin

Smoked Pork Belly BEVERAGE

Mixed Berry Cooler

Strawberry Lemonade
Punch Royale (welcome drinks)

COFFEE AND TEA STATION