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Final Plan
Final Plan
in
TLE – 10 ( Food Processing)
I. OBJECTIVES
At the end of the lesson the students should be able to:
a. Identify the ingredients used in preparing chicken meatballs.
b. Demonstrate on how to make chicken meatballs.
c. Follow correct procedure in preparing chicken meatballs
d. Used different packaging materials
e. Appreciate the importance of making chicken meatballs
III.PROCEDURE
TEACHER’S ACTIVITY STUDENTS’ ACTIVITY
A. Procedure
1. Greetings
Good morning, Class!
Good morning, Ma’am!
2. Prayer
Hans, Kindly lead us in
prayer?
Heavenly….Father…. Amen!
3. Checking of Attendance
Monica, Kindly check the attendance
then give it to me later.
Yes, Ma’am!
4. Review
Going back from the topic that
we’ve discussed last meeting,
What are the five PPE’s or Safety
gadgets.?
1. Laboratory gown/aipron
2. Gloves
3. Hairnets
4. Mask
5. Rubber shoes
Very Good!
B. Motivation
Let’s play a game! Do you know the
game “Pass the letter”?.
No, Ma’am!
Instruction:
Tocino
Longganisa
Siomai
Patty
Meatballs
Tapa
C. Discussion
Now , I will teach you how to cook
Chicken Meatballs. But before that let us
know first the definition of meatballs.
Yes, Bea?
A Meatballs are ground meat rolled into a
small ball. Meatballs are cooked by
frying, baking, steaming, or braising in
sauce.
Is that clear?
Yes, Ma’am!
Meat Material:
Chicken Meat ½ kilo
Who can guess the curing
mix in making Chicken Meatballs?
Curing Mix:
Refined salt 1¼T
Phosphate 1t
Chilled Water ¼ cup
That’s great!
Extenders:
Textured Vegetable Protein 1/8 cup
Isolate ½T
Carrageenan ¼t
Water ¼ cup
Excellent!
Seasonings:
Refined sugar 1T
Onion, fresh chopped ½ cup
Green onion, chopped ¼ cup
Black pepper, ground ½T
Worcestershire sauce 2t
Meat enhancer ½t
Chicken eggs, fresh 2 pcs.
Potato starch ¼ cup
Bread crumbs ½ cup
Vetsin (MSG) ½t
Yes, Monica?
Procedure 1:
Prepare meat (slice and grind)
Thank you!
Procedure 3:
Add the extenders mix thoroughly.
*Curing
*Extenders
*Seasonings
Splendid!
E. APPLICATION
Now it’s your turn to make chicken meatballs.
To divide your group choose a shape on the
board and at the back of it the group and task
are indicated.
Understand?
Yes, Ma’am!
Rubrics In participation / group activities
POINTS INDICATORS
Shows eagerness and cooperation
5 to do the task, participation actively,
do great help to the group.
F. EVALUATION
Bring out your quiz note book and answer the
following questions Give are the ingredients in
making Homemade chicken meatballs.
Curing
1._________
2._________
3._________
Extenders
1. ________
2. ________
3. ________
Seasonings
1. _________________
2._________________
3._________________
4. _________________
5. _________________
6._________________
7._________________
8._________________
9._________________
10 ________________.
G. ASSIGNMENT
What is the Selection and Checking of Raw
Materials, Products and/or Supplies and
Inclusive Travel Documents and Permits?
Reference : Learning Materials page. 217