ESPRESSO RECIPE

Cafe Tsokolate 1 cup milk (or water)

1 ounce hot cocoa mix (approximately 2
tablespoons plus 1 teaspoon)
1 1/2 to 2 teaspoons instant coffee
1/2 teaspoon ground cinnamon

Cafe Mocha 1 cup hot water

1 1/2 tablespoon espresso
1 tablespoon maple syrup or brown
sugar or to taste
1 pinch salt
2 teaspoon matcha
1 cup milk of your choice ice to serve

Cafe Latte ½ cup ground dark espresso

I ounce water
1shot flavored syrup

Vanilla Latte 1 ¼ cups 2% milk

2 tablespoons vanilla flavored syrup

Cappuccino ½ cup ground dark espresso

1 ounce water
Lemon twisted (optional)

Espresso ½ cup ground dark espresso

 1 ounce water
Lemon twisted (optional)

ICE BLENDED RECIPE

Caramel ½ cup Vanilla

½ cup whole milk
2 tablespoons caramel ice cream
topping
2 teaspoons white sugar, or to taste
8 ice cubes
1 tablespoon whipped topping
2 teaspoons caramel ice cream topping,
or to taste

Macha Cream 1 cup hot water

1 1/2 tablespoon espresso
1 tablespoon maple syrup or brown
sugar or to taste
1 pinch salt
2 teaspoon matcha
1 cup milk of your choice
ice to serve
Caffè latte
1 ounce water.
1 tablespoon ground dark espresso or
French roast coffee.
 1 1/2 fluid ounces (or 1 shot) flavored
simple syrup, optional.

Strawberry 2 shots espresso or ½ cup strong coffee

8 ounces milk any kind
1 tablespoon strawberry syrup
1 cup ice cubes
Fresh strawberries optional garnish

Vanilla Cream 1 cup brewed coffee, cooled

⅛ cup, vanilla syrup
2 cups ice
Your choice of creamer, to taste

Hazelnut 4 cups brewed coffee

1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Ube ube halaya jam

whole milk(any milk or non-dairy
alternative, such as coconut, soy, oat or
almond milk)
2 shots ofespresso or brewed coffee
shots
or ½ C strong coffee
ice
whipped cream: optional, for garnish
 LOCAL COFFEE RECIPE

Rose Latte ½ cup ground dark espresso

1 ounce water
Lemon twisted (optional)

Malunggay Latte ½ cup ground dark espresso

1 ounce water
Lemon twisted (optional)

Latik Latte ½ cup ground dark espresso

1 ounce water
Lemon twisted (optional)

Ube Latte ¼ C ube halaya jam.

½ C whole milk or non-dairy
alternative.
ice.
2 shots espresso or ½ C brewed coffee.
whipped cream optional

Durian Cappuccino ½ cup ground dark espresso

1 ounce water
Lemon twisted (optional)

Kapeng Barako ½ cup ground dark espresso

1 ounce water
Lemon twisted (optional)
 Robusta Coffee ½ cup ground dark espresso
1 ounce water
Lemon twisted (optional)

Excelsa Coffee ½ cup ground dark espresso

1 ounce water
Lemon twisted (optional)

Civet Coffee 2 Tablespoon Kopi Luwak Beans

3 cups of water for coffee
1 cup of water additional for boiling
Sugar (to taste)

Rice Coffee ½ cup ground dark espresso

1 ounce water
Lemon twisted (optional)

WAFFLES

CHICK N’ CONE RECIPE

Barbeque, Cheesy, Sour Cream, Spicy, 4 chicken thighs, cubed.

Honey Buttered
Salt and pepper.
1 1/2 cups matzo meal.
1 1/2 cups crushed cornflakes.
3 eggs, beaten.
1 1/2 cups flour.
Oil for frying.
1 24-ounce bag Mashed potatoes, frozen
 1 Pinch Red pepper flakes
½ cup sour cream
½ cup whole milk
½ barbeque powder
½ cheese

WAFFLE BURGER

BURGER RECIPE

CHICKEN, BEEF, PORK, VEGGIES 1 large egg

1 ⅛ cups buttermilk
2 tablespoons unsalted butter, melted
¾ cup (about 3 1/4 oz.) all-purpose
flour
½ cup yellow cornmeal
½ tablespoon granulated sugar
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon ground nutmeg
8 ounces leftover fried chicken meat
with skin, coarsely chopped
Cooking spray
¾ cup pure maple syrup
¼ cup unsalted butter, sliced into pats
¼ Beef
¼ Pork
1 kilo Cabbage (veggies)
 1kilo lettuce (veggies)

· Tuna 1 large egg, lightly beaten

1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light Chicken of
the Sea Chunk Light Tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced
tomato

ICE CREAM WAFFLE

ICE CREAM FLAVOR RECIPE

CHOCOLATE, COOKIES N’ CREAM, 2 1/2 cups all-purpose flour

VANILLA, MANGO, MACHA
4 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 cup peanut butter
2 tablespoons sugar
2 large eggs
1/4 cup unsalted butter, melted
2 cups milk
1 cup peanut butter chips
Cooking spray
 With (Strawberry Jam)
2 cups sugar
1 lemon, zested and juiced
1 1/2 pints fresh strawberries, hulled
and halved
12 pcs cookies and cream biscuit
1/2 cocoa
1/4 peanut
1/4 mango powder
1/4 macha

SMOOTHIES RECIPE

Mango, 1 cup cubed peeled ripe mango

¾ cup sliced ripe banana (about 1
medium)
⅔ cup fat-free milk
1 tablespoon nonfat dry milk (optional)
1 teaspoon honey
¼ teaspoon vanilla extract

Strawberry 10 frozen strawberries

1/2-1 cup water (sub ice if you are using
fresh strawberries)
A squeeze of honey (optional)

Watermelon 1 medium seedless watermelon

1 cup almond milk , or soy milk, or
whole milk
1/2 cup vanilla yogurt
 3 tablespoons maple syrup
2 small wedges watermelon, garnish
2 sprigs mint, garnish

Guyabano 1 medium Ripe guyabano pulp – seeds

removed
½ Condensed Milk
6 Ice cubes
½ ice cold water

Avocado 1 ripe avocado, halved and pitted

1 cup milk
½ cup vanilla yogurt
3 tablespoons honey
8 ice cubes

Blueberry 1 1/2 cups apple juice can substitute

white grape juice, dairy milk, or almond
milk.
1 banana halved.
1 1/2 cups frozen blueberries.
3/4 cup vanilla Greek yogurt.
fresh blueberries and mint sprigs for
garnish optional.

OTHERS RECIPE

Macaroons 400 g desiccated coconut

400 g condensed milk
 1 tsp vanilla extract
1/2 cup butter, cubed in room
temperature
1/2 cup brown sugar
4 eggs
Fries
10 large russet potatoes, peeled and
rinsed
2 quarts vegetable oil, can sub canola oil
1tsp Salt

Fries 10 large russet potatoes, peeled and

rinsed
2 quarts vegetable oil, can sub canola oil
1tsp Salt

Mozerellas Sticks 1 1/2 cups Italian-style dried

breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon salt
2 (16-ounce) blocks pasteurized
mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil
4 cups Marinara Sauce, recipe follows

SAUCE: 1/2 cup extra-virgin olive oil

2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
 2 carrots, peeled and finely chopped
1/2 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black
pepper, plus more to taste
2 (32 ounce) cans crushed tomatoes
2 dried bay leaves

STOCKS A. (MONTHLY)

ITEM QUANTITY UNIT PRICE PER AMOUNT COST

UNIT
Instant Coffee 15 1kg 115. 00 1,725.00
Brewed Coffee 15 1kg 159.00 2,385.00
Nescafe 10 100g 100.00 1,000.00
Brown Sugar 15 1kg 30.00 450.00
White Sugar 15 1kg 50.00 750.00
Coca-Cola 5 1case 150.00 750.00
Cocoa 10 1kg 125.00 1,250.00
Ground 10 1kg 99.00 990.00
Cinnamon
Maple Syrup 5 1kg 130.00 650.00
Salt 6 1kg 12.00 72.00
Matcha 10 100g 100.00 1,000.00
Fresh Milk 15 1L 120.00 1,800.00
Hazelnut 8 1kg 150.00 400.00
flavoring Syrup
Heavy whipping 10 1kg 145.00 1,450. 00
Cream
Nutella 5 500 g 500. 00 2,500.00
Strawberry 6 1kg 120.00 720.00
Syrup
Ube Halaja Jam 4 500g 140.00 480.00
Vanilla Syrup 6 1000ml 300.00 1,800.00
Honey 7 100ml 90.00 630.00
Almond Milk 10 1000ml 150.00 1,500.00
Condensed milk 15 500ml 75.00 1,125.00
All purpose flour 20 1kg 85.00 1,700.00
Baking Powder 15 1kg 50.00 750.00
Peanut butter 6 500g 105 630.00
Unsalted butter 5 500g 150.00 750.00
Gulaman powder 3 1kg 150.00 450.00
Butter Milk 5 500g 100.00 500.00
Cheese Melted 10 100g 40.00 400.00
Yellow Cornmeal 3 1kg 150 450.00
Bread Crumbs 3 500g 130.00 390.00
Chilli Powder 5 1kg 130.00 650.00
Black pepper 4 1kg 100.00 400.00
Soy Sauce 4 1kg 200.00 1,000.00
Mozzarellas 5 500g 200.00 1,200.00
Cooking oil 10 1g 500.00 5,0000.00
Distilled 30 1g 25.00 750.00
water/Mineral
water
Desiccated 3 1pc 30.00 90.00
coconut
TOTAL: 38,537

STOCKS B. (WEEKLY)

ITEM QUANTITY UNITS PRICE UNIT TOTAL COST

Mint Leaves 2 100g 80.00 160.00
Egg 7 1tray 170.00 1,190.00
Lettuce 4 1kg 48.00 192.00
Cabbage 6 1kg 60.00 360.00
Tomato 3 1kg 70.00 210.00
Onion 3 1kg 110.00 330.00
Ginger 2 1kg 70.00 140.00
Mango 10 1kg 60.00 600.00
Strawberry 8 1kg 250.00 2,000.00
Watermelon 10 1kg 50.00 500.00
Guyabano 5 1kg 100.00 500.00
Avocado 8 1kg 30.00 240.00
Blueberry 3 100g 300.00 900.00
Potato 7 1kg 60.00 420.00
Malunggay 2 1bunddle 25.00 50.00
Veggies
Durian 5 1pc 100.00 500.00
Ube 3 1kg 170.00 510.00
Rice 2 1sac 750.00 1,500.00
Tuna 2 1kg 185.00 370.00
Chicken 10 1kg 150.00 1,500.00
Pork 6 1kg 210.00 1,260.00
Beef 10 1kg 230.00 2,300.00
TOTAL: 13,862. 00

PROJECTED FINANCIAL STOCKS

DESCRIPTION Weekly (7days) Monthly Annually
(4weeks/×28days) (x12months)
Stocks A 9,634.25 38,537 462,444
Stocks B 13,862 55,448 665,376
TOTAL: 23,496.25 93,985 1,127,820