Packaging of jam and jelly

 Tin plates used in open top sanitary cans for packaging jam jelly, may be tomato sauce (id
acidity as acetic acid does not increase 0.5%), must be low in sulfur, phosphorus and copper
contents.

Meat and meat prods

 Prions are sensitive to certain alkaline substances and moist heat under high pressure.
An effective disinfectant measure is steam sterilization at 133◦C and 3 bar pressure for 20 min.

 BTF loses microbial loads much faster than BTL. lean beef trim tissue (BTL) and fat-covered lean
beef trim (BTF).