INVENTORY OF TRAINING TOOLS, MATERIALS AND EQUIPMENT

Resources for presenting instruction

Print Resources As per TR As per Inventory Remarks
 Bond paper 1 rim 1 rim Complete
 Ink cartridge 3 pieces 3 pieces Complete
 Ribbon 3 pieces 3 pieces Complete
Non Print Resources As per TR As per Inventory Remarks
 Soft Copy of Modules 4 copies 10 copies For
Reproduction
Supplies and Materials As per TR As per Inventory Remarks

Dinner Plates 10” 24 pcs Complete

Show/service plates, 11-14” 6 pcs Complete
Salad plates 7-8” 24 pcs Complete
Fish plates, 8-9” 24 pcs Complete
Dessert plates 7-8” 24 pcs Complete
Side plates or bread plates, 6 24 pcs Complete
Soup Plate/bowl 24 pcs Complete
Cups and saucers 5-6 oz 24 pcs Complete
Dinner forks 24 pcs Complete
Salad forks 24 pcs Complete
Fish forks 24 pcs Complete
Soup spoons (cream and consume 24 pcs Complete
Dessert spoons 24 pcs Complete
Dessert forks 24 pcs Complete
Teaspoons 24 pcs Complete
Cocktail forks 24 pcs Complete
Service forks 6 pcs Complete
Service spoons 6 pcs Complete
Oyster forks 24 pcs Complete
Red wine glasses 24 pcs Complete
White wine glasses 24 pcs Complete
Water goblets 24 pcs Complete
Juice glasses/Hi ball 24 pcs Complete

Date Developed: Document No. TESDA-PTC-02

CSS NC II July 2010 Issued by:
Maintain Date Revised:
March 2016
PTC Sindangan Page 1 of 14
Training
Developed by:
Facilities Ronald P. Alvarez
Revision # 02
Champagne flute 24 pcs Complete
Collins glasses 24 pcs Complete
Pilsner glasses/Ice tea glasses 24 pcs Complete
Menu Folders 2 pcs
Doorknob Breakfast Menu 4 pcs
Order pads 2 pcs for
Replenishment
Bill folder/change trays 2 pcs Complete
Salt and Pepper shakers 2 pcs Complete
Service trays 6 pcs Complete
Silver platters 8 pcs Complete
Round (bar) trays 8 pcs
Tooth pick holders 4 pcs
Napkin holders 6 pcs
Sugar containers 5 pcs
Creamer containers 5 pcs
Sauce/gravy boats 4 pcs
Soup tureen 4 pcs
Peppermill 2 pcs
Food tongs 2 pcs

Sauce ladles 2 pcs

Soup ladles 2 pcs

Cake servers 2 pcs

Water pitchers 6 pcs

(Room Service) 8 pcs
Plate covers
Ice buckets with 2 pcs
tongs
54”X54 table cloth 4 pcs
Date Developed: Document No. TESDA-PTC-02
CSS NC II July 2010 Issued by:
Maintain Date Revised:
March 2016
PTC Sindangan Page 2 of 14
Training
Developed by:
Facilities Ronald P. Alvarez
Revision # 02
 Table skirting cloths 2 pcs
Table skirting cloths 2 pcs
Side towels 4 pcs
16” x16” Cloth Table napkin 30 pcs
Tools As per TR As per Inventory Remarks
Dinner knives 24 pcs Complete
Salad knives 24 pcs Complete
Fish knives 24 pcs Complete
Steak knives 24 pcs Complete
Butter knives 24 pcs
Equipment As per TR As per Inventory Remarks
Point of Sales For Maintenance
Telephone For Maintenance
Point of Sales For Maintenance
Warming Equipment For Maintenance
Coffee Pot 2 units For Maintenance
Tea Pot 2 units For Maintenance
Waiter station/cabinet 1 unit
Square/rectangular 4 pcs
tables (4’s/6’s)
Round tables (8’s) 2 pcs
Dining/Banquet chairs 36 pcs
Waiter station/cabinet 1 unit

Note: In the remarks section, remarks may include for repair, for replenishment, for reproduction, for
maintenance etc.

Date Developed: Document No. TESDA-PTC-02

CSS NC II July 2010 Issued by:
Maintain Date Revised:
March 2016
PTC Sindangan Page 3 of 14
Training
Developed by:
Facilities Ronald P. Alvarez
Revision # 02
 Date Developed: Document No. TESDA-PTC-02
CSS NC II July 2010 Issued by:
Maintain Date Revised:
March 2016
PTC Sindangan Page 4 of 14
Training
Developed by:
Facilities Ronald P. Alvarez
Revision # 02