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Cháo ếch
Cháo ếch
INGREDIENTS
01 The frog when buying from a seller has skin, so you do not mind this problem - Rinse and then
marinate with 1/2 tablespoon sesame oil, sugar, 1 spoon of soy sauce, and oyster oil wait 20
02 Wash clean rice, place in a clay pot and cook with 3 cups of water. When the water boils, reduce
the heat to low, stirring to reduce the burning of the bottom. - Cook until the soup is slightly thick
and soft.
03 Ginger, thinly sliced garlic - Chilli seeds, small pieces - Cut long green scallions.
04 - Put the pan on the stove with some oil. Add to the pan ginger, garlic, and fragrant sautéed
peppers - Then add oyster sauce, white wine, black vinegar, soya sauce, sesame oil, 1/2 cup of
05 Finally, add the frog, mix well, and cook for about 20 minutes, the frog will cook.
06 When the frogs are cooked, turn off the heat and place the onions.
In Can Tho, there are also some frog porridge Singapore restaurants at 279 30 April street, Tran
Phu Street, etc.