The document shows experimental data from a CO2 cooling process with varying feed temperature and resulting measurements of product flow, CO2 recovery, and purity. As the feed temperature decreases from -20°C to -30°C in 0.5°C increments, the product CO2 flow increases from 1842.84 kg/hr to 1943.42 kg/hr, the CO2 recovery percentage rises from 93.552% to 98.654%, and the product purity remains consistently above 99.988%.
The document shows experimental data from a CO2 cooling process with varying feed temperature and resulting measurements of product flow, CO2 recovery, and purity. As the feed temperature decreases from -20°C to -30°C in 0.5°C increments, the product CO2 flow increases from 1842.84 kg/hr to 1943.42 kg/hr, the CO2 recovery percentage rises from 93.552% to 98.654%, and the product purity remains consistently above 99.988%.
The document shows experimental data from a CO2 cooling process with varying feed temperature and resulting measurements of product flow, CO2 recovery, and purity. As the feed temperature decreases from -20°C to -30°C in 0.5°C increments, the product CO2 flow increases from 1842.84 kg/hr to 1943.42 kg/hr, the CO2 recovery percentage rises from 93.552% to 98.654%, and the product purity remains consistently above 99.988%.
The document shows experimental data from a CO2 cooling process with varying feed temperature and resulting measurements of product flow, CO2 recovery, and purity. As the feed temperature decreases from -20°C to -30°C in 0.5°C increments, the product CO2 flow increases from 1842.84 kg/hr to 1943.42 kg/hr, the CO2 recovery percentage rises from 93.552% to 98.654%, and the product purity remains consistently above 99.988%.