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  • Lobitana - MTF - Materials Inventory

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    This document lists learning materials for food processing, including 5 titles on processing food by salting, curing, smoking, fermentation, pickling, sugar concentration, and packaging finished products. It provides the title, classification, date of publication, and number of copies for each material, including textbooks on food processing published in 2016 and 2022.

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    LOBITANA_MTF_MATERIALS INVENTORY

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    LOBITANA_MTF_MATERIALS INVENTORY

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    This document lists learning materials for food processing, including 5 titles on processing food by salting, curing, smoking, fermentation, pickling, sugar concentration, and packaging finished products. It provides the title, classification, date of publication, and number of copies for each material, including textbooks on food processing published in 2016 and 2022.

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    © All Rights Reserved
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    12 views1 page

    Lobitana - MTF - Materials Inventory

    Uploaded by

    anon_202144994
    This document lists learning materials for food processing, including 5 titles on processing food by salting, curing, smoking, fermentation, pickling, sugar concentration, and packaging finished products. It provides the title, classification, date of publication, and number of copies for each material, including textbooks on food processing published in 2016 and 2022.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    LEARNING MATERIALS INVENTORY

    Title Classification Date of Publication No. Of copies (if


    applicable)

    PROCESS FOOD BY CBLM AUGUST 08, 2022 30 copies


    SALTING, CURING,
    AND SMOKING

    PROCESS FOOD BY CBLM AUGUST 08, 2022 30 copies


    FERMENTATION AND
    PICKLING

    PROCESS FOOD BY CBLM AUGUST 08, 2022 30 copies


    SUGAR
    CONCENTRATION

    PACKAGE CBLM AUGUST 08, 2022 30 copies


    FINISHED/PROCESSED
    FOOD PRODUCTS

    TVL SERIES – FOOD TEXTBOOK 2016 1 copy


    PROCESSING by
    ROSALINDA S. PASCUA

    Date Developed: Document No.


    Issued by: Page
    Trainers Methodology I
    Developed by: Revision #
    FOOD PROCESSING NC II Noah R. Lobitaña

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