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DINNER MENU
LECHON ASADO 17
ENTRADAS slow roasted pork shoulder prepared with sautéed onions, topped with
garlic mojo & served with yuca & moro rice

PICADILLO 18
ground beef sautéed with sofrito, raisins, plantains & potatoes served
over white rice with maduros

VACA FRITA 18
mojo marinated flank steak with sautéed onions seared crispy & served
with white rice, black beans, maduros & garlic mojo

ROPA VIEJA 18
braised flank steak al criollo prepared in our house sofrito served with
white rice, black beans & tostones in a tomato wine reduction

POLLO CRIOLLO ASADO 17

slow roasted 1/2 chicken prepared with sautéed onions & served over
moro rice

ENRIQUE'S BISTEC 20
seared 8 oz. NY steak topped with sautéed onions, served with your
choice of yuca fries & mojo or white rice & black beans

MAHI CON ESCABECHE 22

grilled mahi served with hearts of palm escabeche over mashed
potatoes, piquillo-strawberry mojo & cilantro oil

RASPITOS DE PATO 19
pan seared duck, vaca frita style, prepared in our sofrito & served with
white rice, black bean reduction & tostones

PAELLA CUBA CUBA 23

market fresh seafood, spanish chorizo & chicken sautéed with valencia
rice & sofrito in a saffron infused seafood broth

CAMARONES AL COCO 21
pan seared black tiger shrimp prepared with ginger, serrano peppers &
sofrito in a coconut milk reduction, served over mashed potatoes

SANDWICHES all sandwiches served with mariquitas or our house salad

SANDWICH CUBANO 12
cuban sandwich with roasted pork, ham, swiss cheese, mustard &
pickles served on toasted cuban bread

PAN CON BISTEC 12

palomilla steak sandwich with onions, lettuce, tomato & shoestring
potatoes served on toasted cuban bread

PAN CON LECHON 12

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slow roasted pork sandwich with onions & mojo aioli served on cuban
bread

APERITIVOS MARIQUITAS CUBANA 7

plantain chips served with homemade avocado mash & our house mojo

CROQUETAS DE JAMON 7
a calle ocho favorite, ham croquettes served with lime & crackers

EMPANADAS DE PICADILLO 8
empanadas filled with ground beef, peppers & raisins served with a
tomato mojo

TUNA CRUDA Y AGUACATE 9

ahi tuna & avocado tossed in ginger ceviche sauce & served with
tostones

ENSALADAS ENSALADA CUBANA 8

fresh avocado, hearts of palm, red onions & tomato tossed in our
house vinaigrette

ENSALADA MIXTA 7
mixed greens, tomato, onions & avocado tossed in a pineapple
vinaigrette

ACOMPANANTES WHITE RICE 2.5

FRIJOLES NEGROS 2.5

(cuban black beans)

AVOCADO SIDE 3

TOSTONES 4
(green plantains)

MADUROS 4
(sweet plantains)

MORO RICE 3
(white rice & black bean infusion)

YUCA FRIES 5
(caribbean sweet potato mash)

RON Clément X.O. 25

Martinique. a unique rum made directly from sugar cane juice
originating in volcanic soil, produced & bottled on a single estate.
vanilla with oak touches & dark dried fruit. blend of 1976, 1970, 1952
vintages

Clément Cuvée Homere 18

Martinique. a sugar cane rum juice with fruit, tarragon & floral notes.
blend of 1999, 1996, 1991 vintages

Goslings Family Reserve Old Rum 12

Bermuda. old rum combining the smoky oak flavor of cask aged rum

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with spice, roasted nuts & tobacco

Clément V.S.O.P. 10
Martinique. a roasted cocoa bean aroma with smooth, mellow
character

Appleton Estate 9
Jamaica. dry tobacco like notes mixed wtih licorice & anise, nutty dryish
finish (12 yr)

Zaya Gran Reserva 9

Guatemala. produced using the finest sugar cane with chocolate,
coffee & smoky flavor. full bodied with a spicy finish (12 yr) $9

Ron Zacapa Centenario Reserva 9

Guatemala. a top shelf classic rum, flavors of molasses, cocoa &
honey (23 yr)

Matusalem Gran Reserva 8

Dominican Republic. Cuban original & the "cognac of rums, " distilled
from molasses with vanilla & honey flavors (15 yr)

Sailor Jerry 8
Virgin Islands. 92-proof, old school rum. blend of Caribbean style with
hints of vanilla & lime. he was as strong & smooth as his rum

Cruzan Single Barrel Estate 7.5

St Croix. blend of rums that is reminiscent of fine cognacs. flavors of
toffee, caramel & a hint of spice (4-12 yr)

Pyrat XO Reserve Planters Gold 8

Anguilla. blend of Caribbean rums. full flavor with overtones of orange
fruit & a slightly spicy finish

Clément Creole Shrubb 8

Martinique. sharp orange zest that is smooth on the tongue. made from
sugar cane syrup with a hint of Caribbean spices

Sea Wynde Pot Still Rum 7

Jamaica/Guyana. fragrant with subtle aromas of anise & cinnamon with
a lingering honey aftertaste

Flor de Cana Centenario 8

Nicaragua. like baked apple & butter (12 yr)

Barbancourt Reserve du Domain 8

Haiti. distilled from fermented fresh sugar cane juice. smooth & creamy
with flavors of brown sugar (15 yr)

Depaz Ambar Blue Cane Rhum Agricole 7

Martinique. smooth, flavorful & refined, distilled from fermented fresh
sugar cane juice

La Favorite Rhum Agricole Vieux 8

Martinique. hints of smoky wood leading to fig, cinnamon & nutmeg
with licorice in the finish

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