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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

tes (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast: special K 1 180 2 1 0 5 10 20 2 2 3 10 20 9 4

Snacks

Lunch: salmon 1 200 3 2 2 5 5 50 10 1 20 15 25 10 3

Dinner: Chicken 1 200 2 1 3 3 10 20 10 3 15 10 30 15 3

TOTAL CALORIC INTAKE 400 5 3 5 8 15 70 20 4 35 25 55 25 6


DAILY VALUE (you fill in!)

Subtract Calorie exercise 321


NET CALORIC INTAKE 79 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 96

Amount of sleep (hours)

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