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LKPD Organic Food and Product Salinan
LKPD Organic Food and Product Salinan
Kelompok 5
Anggota Kelompok :
1. M. Waly Alkhalidi
2. M. Luqmanul Hakim
3. Maghfirah
4. Santi
5. Zahrial fikri
GROUP ACTIVITY
1
Direction:
This project intended to/ind how far your community applie the organic or
non-organic product to consume. Your groups should identify
bchoosing the food in school areas. Please /ind the ingredients/composition
for the food in your school canteen and analyze them with your teamwork.
And discussed if the components could be replaced by using the
organic food. The table below is the guidance for your project.
2
4 Fried sausage fre s h -Stick Puncture - Egg -Stick punchture
-Sausage - Cooking oil -Sausage
canteen -Egg
-Cooking oil
1. How many times you buy the food in canteen area for a week?
-we buy food in the canteen 6 days a week
2. What makes thet food in your school is special?
-what makes the food at our school special is because of its delicious
taste and so many varieties
3. Do you bring your own breakfast from your home?
-Yes, sometimes we also bring lunch from home
4. What is your best favorite sfood?
-Fried rice