Experiment #2

Number of Individuals
Plant Species Physical Characteristics Q1 Q2 Q3 Q4
D 22 47 28 6
E 612 88 282 20
F 2 0 0 0

Experiemt #4

Distance (cm) Time taken (s) Rate (cm/s)

1 135
2 220
3 308
4 445
5 615

Experiement #8

Deduction (presence
Food Sample Test Carreid Out Result/Observation or absense of food
groups)

Milk Reducing Sugar no colour change

Milk Starch no colour change
Milk Grease spot no colour change
Milk Biuret no colour change
Milk Non-reducing sugar orange to brick red
Bread Reducing Sugar yellow colour observed
Bread Starch blue/black
Bread Grease spot no change
Bread Biuret purple
Bread Non-reducing sugar orange to brick red
Oil Reducing Sugar no colour change
Oil Starch no colour change
Oil Grease spot transparent
Oil Biuret no colour change
Oil Non-reducing sugar orange to brick red
uals
Q5 Q6 Average
0 5
0 156
6 8