Republic of the Philippines

Department of Education
REGION IV-A
SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL
Name: ______________________________ Date: _______________________
Grade and Section: ____________________ Teacher: ____________________

Job Sheet 1.6a

I. Title: Prepare Dinner Roll
II. Performance Objective: In this Job Sheet, you will be preparing a bakery product that
will assess your knowledge, skills and attitude acquired on the lesson/session provided.

III. Tools, Supplies Needed: 1 cup bread flour,2 1/2 tbsp.refined sugar, ⅛ c butter,½ tsp.
salt,½ tbsp.instant yeast,¼ cup water, ⅛ c beaten egg, eggwash (1tbsp beaten egg),
cling wrap or cheese cloth, measuring tools, mixing bowl, dough cutter, baking sheet.

IV. Procedure:
1. Wear PPE, wash and sanitize your hands and materials to be used.
2. Prepare tools, materials and supplies needed.
3. In a large mixing bowl, combine together the first 5 ingredients. Mix well.
4. Rub the dry ingredients with your hands, until all ingredients were distributed equally.
5. Combine water with ⅛ cup beaten egg and pour the dry ingredients. Mix very well until
it forms a dough.
6. Knead the dough for 30 minutes or until smooth and when blisters appear.
7. After kneading, place the dough on a slightly greased mixing bowl.
8. Rest the dough for 20-25 minutes or until doubled in size. Cover with cling wrap.
9. Punch dough to remove excess air, then cut into 8 equal portions.
10. Form each portion into round balls. Then set aside for 30 minutes in a slightly greased baking
sheet for final proofing. Brush the top of the dough with eggwash before baking.
11. Bake the dough for 10-15 minutes or until golden brown.

V. Assessment Method: Demonstration with Performance Criteria Checklist & Oral

Questioning

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

(046) 443-9890, 487-3947, 487-1912
depedcavite.gmaths@gmail.com
“GMATHSIANS, LIFELONG CHAMPIONS”
 Republic of the Philippines
Department of Education
REGION IV-A
SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL

Performance Criteria Checklist for

Job Sheet 1.6a

PREPARE DINNER ROLL

Name: ______________________________ Date: _______________________

Grade and Section: ____________________ Teacher: ____________________

CRITERIA YES NO

1. Used complete PPE.

2. Selected, Measured and weighed ingredients according to recipe or

production requirements and established standards and procedures.

3. Prepared bakery products according to standard mixing

procedures/formulation/recipes and desired product characteristics.

4. Baked products according to techniques and appropriate conditions;

and enterprise requirements and standards.

5. Selected oven temperature required to bake goods in accordance with

the desired characteristics, standards, recipe specifications and
enterprise practices.

COMMENTS/ SUGGESTIONS:

Teacher’s Signature _________________________ Date:_______________________

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

(046) 443-9890, 487-3947, 487-1912
depedcavite.gmaths@gmail.com
“GMATHSIANS, LIFELONG CHAMPIONS”
 Republic of the Philippines
Department of Education
REGION IV-A
SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE
GENERAL MARIANO ALVAREZ TECHNICAL HIGH SCHOOL

Congressional Road, Brgy. Poblacion I, General Mariano Alvarez, Cavite

(046) 443-9890, 487-3947, 487-1912
depedcavite.gmaths@gmail.com
“GMATHSIANS, LIFELONG CHAMPIONS”