Starters

Hummus $4
Served with olives, pickled turnips and pepperoncini.

Mazah Plate $8
Fattoosh salad, baba ganoosh, and hummus.

Mexican Fried Raviolis $8

Stuffed with jalapeños and cheddar cheese. Served with cilantro-lime sour cream.

French Brie and Escargot Gratin $11

With fresh thyme, garlic, caramelized shallots, tomato concassé and toasted rosemary
ciabatta bread.

Artichoke Dip $7
Served with choice of ciabatta bread or tri-colored tortilla chips.

Steamed Mussels $11

With andouille sausage, shallots, garlic, tomatoes, cilantro and citrus-saffron butter.
Served with grilled rosemary ciabatta.

Jamaican Jerk Chicken $8

With red and yellow pepper coulis.

*Black and White Ahi Tuna $12

Pan-seared sashimi-grade Ahi with black and white sesame seeds and finished with
wasabi scented fluff and miso soy sauce. Served on a purple sticky rice cake.

Blue and Red Seafood Tacos $11

With shrimp, crab, lobster, haddock, tri-colored peppers, cilantro, lemon zest, and sour
cream. Served with salsa, shredded romaine and smoked Vermont cheddar cheese.

Joe’s Black Bean Quesadillas $9

Black bean hummous, cheddar cheese, and jalapeños folded in warm flour tortillas.
Served with guacamole, sour cream and salsa.
Add Chicken Breast $3

Smoked Salmon Cakes $9

Finished with chili tarter and tri-colored coulis.

Wild Mushroom Tart $11

With shallots, garlic, black figs, sweet port wine and thyme.
*raw food consumption warning: eating raw or undercooked foods may increase your
chances of contracting food-borne illnesses.

Salads

Fattoosh $8
Tomatoes, cucumbers, green peppers, red onion, parsley, romaine and toasted pita bread
with a lemon vinaigrette.

Spinach and Beet Salad $9

With apples, feta cheese, red onion, walnuts and honey vinaigrette.

Majestic Caesar Salad $8

Crisp romaine, house-made croutons, fresh parmesan and our own Caesar dressing.
Add Chicken $3
Add Salmon $6

Hummus and Rice Salad $8

Rice pilaf on a bed of hummus, topped with fattoosh salad.

Roasted Chicken and Smoked Cheddar $12

With red delicious apples, roasted corn, tri-colored peppers and red onion. Served on a
bed of wild greens and tossed with our hazelnut dressing.

Pastas
Served with house salad and your choice of dressing

Bourbon Street Linguine $19

Spicy cream sauce with sautéed shrimp, andouille sausage and mushrooms tossed with
egg linguine.

Chicken Carbonara with Basil Fettuccine $16

With shallots, wild mushrooms, garlic and prosciutto in a black pepper and white wine
cream sauce tossed with basil-herb fettucine.

Gemelli Pasta $15

Sautéed with shallots, basil, sun-dried tomatoes, olives, broccoli and garlic-onion infused
olive oil. Topped with grilled feta.

Portobello Ravioli $16

Stuffed with wild mushrooms, artichoke hearts, roasted garlic cloves and sun-dried
tomatoes. Served in a lemon caper butter sauce and topped with pesto seared tofu.

Chicken and Shrimp Pesto $17

Roasted chicken with shallots, garlic, sun-dried tomatoes and farfalle pasta in a pesto-
cream sauce.

Chef Specialties

Fajitas
Marinated mixed vegetables smothered in cheddar cheese served with flour tortillas,
guacamole, sour cream and salsa.
Tempeh $14
Chicken $13

BBQ Baby Back Ribs

Braised with our house made Guinness-maple rub and smothered in our famous BBQ
sauce. Served with yam fries and seasonal vegetables.
Full Slab $19
Half Slab $15

Mustard and Cornmeal Encrusted Catfish $17

Served with garlic mashed potatoes and seasonal vegetables.

*16 oz. Porterhouse $25

Pan roasted with cowboy seasoning and topped with our port wine demi-glace. Served
with garlic mashed potatoes and fresh seasonal vegetables.

*Bleu Cheese Encrusted Beef Tenderloin $24

With a port wine demi-glace accompanied by garlic mashed potatoes and fresh
vegetables.

*Grilled Lamb Chops $23

With hoisin sauce. Served with garlic mashed potatoes and vegetables.

Herb Roasted Free Range Chicken $16

Served with garlic mashed potatoes and seasonal vegetables.

Pan Seared Salmon $21

Dusted with wild mushroom flour, finished with capers, clam broth and saffron. Served
on a bed of sautéed spinach with fried root vegetable ribbons.

Seafood Risotto $20

With sautéed shrimp, mussels, lobster and wild mushr0oms tossed in a white wine-
saffron cream sauce and topped with asiago cheese.

*Asian Stir-fried Rice $14

With sautéed water chestnuts, tri-colored peppers, broccoli, pea pods, shallots, garlic,
fried egg and a spicy ginger plum sauce.
Add Chicken $3
Add Shrimp $4

*raw food consumption warning: eating raw or undercooked foods may increase your
chances of contracting food-borne illnesses

Sandwiches

Served with housemade seasoned chips.

Basket of French Fries $2
Basket of Yam Fries $5
Add Side Salad $2.50

Falafel $8
With tomato, wild greens, and garlic tahini in a pita wrap.

Italian Chicken $8
With provolone, roasted red pepper and basil pesto. Served on a kaiser roll.

Cajun Catfish $9
Spicy catfish filet with lettuce and tomato served on a kaiser roll with a side of chili tarter
sauce.

Reuben
With sauerkraut, Swiss cheese and choice of Russian dressing or honey mustard on
pumpernickel.
Turkey $8
Corned Beef $8
Tempeh $9

Southwestern Sloppy Joe

With fresh chili pepper, roasted veggies and brown ale-tomato sauce. Served on a whole
wheat bun.
Veggie style with tempeh/tofu $8
Ground beef $9

*Majestic Burger $8
Half pound-burger with lettuce, tomato and onion.
Add bacon or cheese .50

The Woodward Panini $10

Sliced prosciutto, artichoke hearts, sautéed onion, fresh basil, roasted red pepper and
asiago cheese on kalamata olive ciabatta with roasted garlic aioli.

*raw food consumption warning: eating raw or undercooked food may increase your
chances of contracting food-borne illnesses An 18% gratuity will be added to parties of 6
or more.
There is a $2 charge for “split” or shared entrees. Please, no separate checks.