Business Plan Template

Community Colleges of the Philippines - CCP, Inc.
301 Mabini St. Quezon District, Cabanatuan City
Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com
NAME OF BUSINESS
<Place your logo here>
A Business Plan
NAME
SECTION
February 2023
A BUSINESS PLAN FOR

NAME OF COMPANY/ BUSINESS
Submitted in
Partial Fulfillment of the Requirements
for the Course ENTREPRENEUJRSHIP - Business Plan Preparation
Second Semester
Academic Year 2020-2021
Submitted by:
Name
Section
February 2023
I. EXECUTIVE SUMMARY
Introduction of your business. Indicate the following:
Description of your product.
Price list, target costumers, business set-up.
How will you advertise you product.
Location. Opening and closing.
Founders info.
II. THE BUSINESS

2.1 The Ideation Process
2.2 Vision and Mission
Vision To
Mission To
2.3 Objectives
The goals of the business are to
 To
 To
 To
III. MARKET ANALYSIS, STRATEGY AND IMPLEMENTATION PLAN
3.1 Description of the Market or Study

Different demographics, lifestyles, environments, etc. will make up the business
market. In-depth insights into competitors’ audiences, campaigns, keywords, will
allow the business to shape or refine the plans for success.
3.2 Market Segmentation

BUSINESS NAME categorize its’ offerings into difference customer segments to more
effectively meet the needs of the marketplace, also to wares effectively and devise a
corporate strategy that gears the products towards the right audience.
Demographics:
Behavioral:
Geographic:
3.3 Target Market Segment strategy
3.3.1 Market Needs
3.3.2 Market Trends

3.4 Analysis of Competitions/Competitive Edge
BUSINESS AIMS AND EDGE
SWOT ANALYSIS
STRENGTH WEAKNESS
 
 
OPPORTUNITIES THREATS
 
 
TABLE 1: SWOT ANALYSIS
COMPETITORS PRODUCTS LOCATION DIRECT/

OFFERED INDIRECT
TABLE 2: COMPETITORS ANALYSIS
3.5 Marketing Strategy

3.5.1 Product
The consistency of product offered is surely good to serve and eat. The
intention is not only to make revenue but also make sure the healthy margin for
consumer benefits. Customers nowadays also want to try new foods to widen their
horizons.
PRODUCT NAME AND PRODUCT PACKAGING

DESCRIPTION
TABLE 3: PRODUCT ANALYSIS
CHOW DOWN
PROJECTED DEMAND
DESCRIPTION SELLING PRODUCT

PRICE
WEEKL MONTHLY YEARLY
Y SALES
SALES
SALES
TABLE 4: PROJECTED DEMAND

3.5.2 Pricing
PRODUCT DESCRIPTION SELLING PRICE
TABLE 5: PRODUCT PRICING
3.5.3 Place
3.5.3.1 SUPPLY SOURCE LOCATION
3.5.4 Promotion
 Personal Marketing
 Content Marketing
IV. TECHNICAL OR PRODUCTION PLAN
4.1 Product /Service Description
4.2 Product Cost/ Costing

The table below shows the total unit cost of the products:
RAW QUANTITY UNIT MARKET UNIT

MATERIALS PRICE COST
Potato 7 1kg 80pesos 11.43 pesos
cooking Oil 1 bottle 348ml 65pesos 65 pesos
Corn starch 1 box 400g 40 pesos 40pesos
cheese 1box 450g 50pesos 50pesos
TOTAL 235pesos 166.43pesos

TABLE 6: PRODUCT COSTING
4.3 Production/Business Operation Schedule

The business's work schedule, along with the owner's obligations and duties, are
displayed in the table below.
DAY TIME ACTIVITIES
Weekdays 8:00am to 5:00pm Sell
TABLE 7: PRODUCTION/BUSINESS SCHEDULE
4.4 Production/Business Process
4.5 Tools and Equipment
ITEM DESCRIPTION QTY IMAGE
TABLE 7: TOOLS AND EQUIPMENT
4.8 Supplies
ITEM QTY UNIT COST MONTHLY ANNUAL

EXPENSE EXPENSE
Potato 7pcs 11.43pesos 342.9 pesos 4,114.8pesos
Cooking oil 1bottle 65 pesos 1150pesos 13,850pesos
Corn starch 1 box 40 pesos 1200
TOTAL
TABLE 10: MATERIALS AND SUPPLIES
4.9 Utilities
ITEM MONTHLY EXPENSE ANNUAL EXPENSE
TOTAL
TABLE 11: UTILITIES
4.10 Salaries and Wages
POSITION MONTHLY ANNUAL
TOTAL
TABLE 12: SALARIES AND WAGES
4.11 Business Layout

This shows the physical arrangement of all resources that consume space
within the business facility.
4.12 Location/Map
V. MANAGEMENT PLAN
5.1 Form of Ownership
1.2 Organizational Structure
1.3 Required Personnel and Qualifications/Competencies
5.4 Areas for Improvement
VI. FINANCIAL PLAN

6.1 Projected Cost
Tran
TOTAL
TABLE 13: PROJECTED COST
PRODUCTION COST
YEAR 1 – 3
DESCRIPTION UNIT QUANTITY TOTAL

COST COGMS
WEEKLY MONTHLY YEARLY
SALES
SALES SALES
TOTAL
TABLE 14.1: PROJECTED PRODUCTION COST
PRODUCTION COST
YEAR 1 – 3
YEAR 1 YEAR 2 YEAR 3
TABLE 14.2: PROJECTED PRODUCTION COST
PROJECTED SALES
YEAR 1 – 3
DESCRIPTION SELLIN QUANTITY TOTAL

G PRICE SALES
WEEKLY MONTHLY ANUUAL
SALES SALES SALES
TOTAL
TABLE 15.1: PROJECTED PRODUCTION SALES
PROJECTED SALES
YEAR 1 – 3
YEAR 1 YEAR 2 YEAR 3
TABLE 15.1: PROJECTED PRODUCTION SALES
6.2 Sources of Funds
VII. APPENDICES
A. Product/Service Survey Testing and Evaluation
B. Promotional Materials
C. Documentation Pictures
D. Curriculum Vitae

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Community Colleges of the Philippines - CCP, Inc.

301 Mabini St. Quezon District, Cabanatuan City

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

<Place your logo here>

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

A BUSINESS PLAN FOR

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

Introduction of your business. Indicate the following:

Description of your product.

Price list, target costumers, business set-up.

How will you advertise you product.

Location. Opening and closing.

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

II. THE BUSINESS

2.2 Vision and Mission

The goals of the business are to

III. MARKET ANALYSIS, STRATEGY AND IMPLEMENTATION PLAN

3.1 Description of the Market or Study

3.2 Market Segmentation

3.3 Target Market Segment strategy

3.3.1 Market Needs

3.3.2 Market Trends

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

BUSINESS AIMS AND EDGE

TABLE 1: SWOT ANALYSIS

COMPETITORS PRODUCTS LOCATION DIRECT/

TABLE 2: COMPETITORS ANALYSIS

3.5 Marketing Strategy

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

PRODUCT NAME AND PRODUCT PACKAGING

TABLE 3: PRODUCT ANALYSIS

DESCRIPTION SELLING PRODUCT

TABLE 4: PROJECTED DEMAND

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

PRODUCT DESCRIPTION SELLING PRICE

TABLE 5: PRODUCT PRICING

3.5.3.1 SUPPLY SOURCE LOCATION

IV. TECHNICAL OR PRODUCTION PLAN

4.1 Product /Service Description

4.2 Product Cost/ Costing

RAW QUANTITY UNIT MARKET UNIT

Potato 7 1kg 80pesos 11.43 pesos

cooking Oil 1 bottle 348ml 65pesos 65 pesos

Corn starch 1 box 400g 40 pesos 40pesos

cheese 1box 450g 50pesos 50pesos

TOTAL 235pesos 166.43pesos

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

TABLE 6: PRODUCT COSTING

4.3 Production/Business Operation Schedule

DAY TIME ACTIVITIES

Weekdays 8:00am to 5:00pm Sell

TABLE 7: PRODUCTION/BUSINESS SCHEDULE

4.4 Production/Business Process

4.5 Tools and Equipment

ITEM DESCRIPTION QTY IMAGE

TABLE 7: TOOLS AND EQUIPMENT

ITEM QTY UNIT COST MONTHLY ANNUAL

ITEM MONTHLY EXPENSE ANNUAL EXPENSE

Tel. no. (044) 600-1487 E-mail: ccpcabanatuan@gmail.com

4.10 Salaries and Wages

POSITION MONTHLY ANNUAL

4.11 Business Layout