ARROZ Y FIDEOS - RICE & NOODLES CHIPS + DIPS

Fideuà Tiger Prawn | Lobster + ALaskan Crab 160 | 275 Trio Guacamole 95
toasted broken fideo pasta - paella style, saffron shellfish stock, cilantro aioli roasted jalapeño & pepitas | beef bacon & pomegranate | pineapple-mango & tajin

Chorizo OLio Pasta 110 Chori-Queso 135

Mexican style chicken chorizo, grilled mojo chicken, champignon, aged cotija cheese fondue, chicken chorizo, brussels sprout, roasted jalapeño & champignon rajas
ChiLe con Carne 110
“Arroz Chaufa” Peruvian fried rice, tomato ají panca sauce and rocoto aioli chunky Aus. wagyu, simmered in 4 types of dried Mexican chiles & tomato,
Chicken PoLLada 95 seasoned with Mexican oregano
achiote-panca marinated boneless chicken thigh
Seafood - Mariscos 210
grilled freshwater prawn, baby scallops, mussels, calamari CRUDOS
Peruvian inspired sashimi dishes, marinating seafood with bright acidic sauces, served with
giant Andean corn (choclo) and Peruvian “Popcorn” (maiz cancha)

POSTRES - DESSERTS Seabass Ceviche

aji rocoto leche de tigre, squid chicharrón, roasted yam
160

ChocoLātL - “Mexico’s Gift To The WOrLd” 130

Nikkei Ahi Tuna Tiradito 160
choco-texturas cake with 10 forms of chocolate, chile arbol chocolate ice cream
lightly smoked yellowfin tuna, radish, sesame ají panca sauce, crispy yuca chips
“Chuddos” 100
Shrimp & Scallop Tiradito 175
churros x donuts, cinnamon sugar, goat milk cajeta & hot cacao champurado live shrimp & hokkaido scallop, tapatio aguachile
Siete Leches 75
“Mixturas” Crudo PLatter 320
evaporated, condesed, fresh milk, goat milk cajeta diplomat, burnt milk crumbs,
a sampling of five (5) ceviches & tiraditos
crispy milk clouds, vanilla frozen yogurt
Coco-Bomba 95
coconut sorbet, piloncillo sugar sauce, macadamia crumbs, lime marshmallow SOUPS + VEGGIES
PineappLe Tart 110 Sopa Azteca con PoLLO 65
Mexican style tomato bisque, grilled chicken breast, beans, corn & avocado
woodfired, pecan crumbs, burnt butter horcata gelato
Crème BrûLée 95 ParihueLa 120
classic milk custard infused with “Athan” cheese, burnt turbinado sugar Peruvian seafood stew with Alaskan snow crab legs, halibut, mussels & baby scallops
Dragon KaLe 130
charcoal crisped, chicken chorizo, Caesar’s classic dressing, Idiazabal cheese
Quinoa 120
red & white quinoa, black beans, grilled romaine, guacamole, orange lime dressing
Mexican Street Corn 90
grilled baby corn, aioli, cotija cheese, crispy quinoa, tajin chile lime flakes
CauLiflower Steak 110
chile ancho salsa macha, toasted hazelnut, cilantro aioli
Oyster Mushroom “Anticucho” 110
firewood grilled on a skewer, parsley mojo, tomatillo salsa, cotija cheese
B ‘n B (Burrata + Beetroots) 150
fresh burrata, roasted beet, chile ancho & guajillo spice, green salsa, crispy onion
*please inform our team members regarding any food allergies or restrictions
*pricing are in 1000 IDR and subject to 21% svc & gov tax
SIGNATURE TAPAS MAINS
InfLaditas Shrimp | Lobster (3 pcs) 95 | 165 HaLibut a La PLancha 220
inflated taco shell, butter roasted shrimp or slipper lobster, truffled corn slaw, guacamole seared on griddle, airy pozole broth, hominy avocado salad, crispy tortilla

ALbondigas a La DiabLa 110 GriLLed Salmon EnfrijoLadas 195

dry aged meatballs, Oaxaca & cotija cheese, salsa diabla, avocado tomatillo salsa honey-agave & pasilla chile glaze, refried black beans pureé, grilled radicchio

Chipirones 110 PoLLO aLLa Brasa 175

baby firefly squid, ink battered, pickled ají charapita, squid ink aioli, shaved celery roasted half chicken with chayote squash, peruvian style achiote-panca marinade

Crispy Wings (6 pcs) 110 Duck Leg & foie “MOLe” 295
fried lollipop wings, cherry tomatoes salsa Criolla, yuzu & ají rocoto aioli roasted duck leg, chocolate mole sauce, seared foie gras, duck tamale
QuaiLs Asada (2 whole pc) 195
Quesabirria (3 pcs) 115 rambutan wood smoked, garlic mojo marinade, krill salsa, charred long beans
Quesadillas x Tacos, slow cooked ox-tail, Oaxaca cheese, consommé dip

Shell-on Bay ScaLLops 150

STEAKS + STACKS
(2 pcs) premium & dry-aged steak selections served with one choice of side dish &
a choice of chipotle beef jus or chimichurri
scallop roe, oranges, aji amarillo butter, red radish, herb oil
Marucha | FLat Iron 295 A5 Entrecot | Ribeye 960 720
Tuna Tostada (3 pcs) 145 300 gr USDA PRIME Kagoshima wagyu (pricing /100gr)
crispy yellow corn tortilla, yuzu & avocado crema, sesame nori salsa macha
2|-d Picanha | Rump Cap 395 our patties are made with 175g dry-aged wagyu,
Jumbo Tiger Prawns 160 200 gr Tajima wagyu ms 5+ spice rubbed and grilled over charcoal flame
Peruvian anticucho glaze, “yellow bolita” polenta grits, green mojo sauce - includes a side of fries -
Arrachera | Hanger Steak 375
The CLassic0 125
Octopus and Roasted Marrow 210 250 gr USDA PRIME cheddar, lettuce, tomato, grilled onion, pickle,
tender grilled octopus, escabeche vegetables, chimichurri marrow, aromatic herbs chipotle aioli
45-d Lomo Hueso 725
y
Drunken MusseLs 120 350 grams bone in N.Y. Striploin Tex-Mexan 150
grilled New Zeeland green mussels, roasted garlic, cherry tomatoes, red pozole espuma wagyu ms 6+ Oaxaca, fajita vegs, beef bacon, guac, jalapeño
pilsner & green pozole sauce Entrecot | Ribeye 395 SLoppy Jose 150
350 gr Grainfed black angus cheddar, chile con carne, onion, mexican crema
Seafood EnchiLada 120
shrimp, baby scallops, roasted red peppers, onion & mushroom, 60-d ChuLetón de Wagyu 1950 *add an extra patty for 35k
topped with Alaskan snow crab, creamy tomato salsa Suiza, queso fresco 1 kg Short bone tomahawk ribeye
wagyu ms 6+

Served with freshly made soft or crispy corn torillas for you to build your tacos,
Build Your Own Tacos featuring single origin heirloom “Tlaxcala Blue Conico” & “Oaxaca Yellow Bolita”
SIDE DISHES 85
Soft SheLL Crab 150 Lamb Carnitas - 3 ways 385 Onion Rings GarLic Potato Puree
Nashville hot style, burnt scallion salsa, confit of belly, osso bucco & neck filet, squid ink battered, chipotle aioli wood fire roasted, garlic confit, butter
gooseberries salsa Criolla pickled red onion, salsa morita
CreamLess Creamed Corn Potato Wedges
Duck Breast “AL Pastor” 210 Suadero 195 beef bacon, queso fresco, chives sauteed champignons, salsa huancaína
achiote-pineapple marinade, pineapple a.k.a. matambre, fajita peppers,
salsa roja, avocado crema chimichurri & smoked mac nut salsa GarLic Mojo Mushrooms TruffLe Shoestrings
king oyster, shimeji, buttons black truffle paste & aged cotija cheese
US Prime Short Rib MoLe 320 Blackened Wagyu Tongue 395
C.A.B braised in chocolate & stout sauce, slow cooked for 12 hours, herbs mojo, Borracho Beans KaLe con Queso
roasted carrot, pickled onion & rockette served tomatillo salsa, ají verde sauce dark lager braised pinto beans, cheesy kale & artichokes
beef bacon