No.

1:BimBap

Ingredients:Beansprouts (sukju namul, 숙주나물)

시금치
Spinach ( )
● Cucumbers ( 오이 )
● Mushrooms ( 버섯 )
● Carrots ( 당근 ):

Cost:1900 yen
No.2 Ginseng chicken soup

● 1/2 lbs Boneless and Skinless Chicken Thigh (about 2 pieces)

● 4 Cups Dashi
● 1 tbsp Soy Sauce
● 1 tbsp Japanese Sake
● 1 tsp Salt
● 1 Stalk Green Onion’

Cost: 2,390 yen

3. Samgyeopsal ( 삼겹살)

Ingredients: Served with lettuce, perilla leaves, sliced onions and raw garlic kimchi, the
sizzling pork strips are smudged in ssamjang (a mix of soybean paste called 'doenjang' and
chili paste called 'gochujang') or salt and pepper in sesame oil.

4.Sundae

Ingredients:pig intestine with a stuffing of cellophane noodles, vegetables and meat

5.Gimbap

Ingredients:sauteed vegetables, ground beef, sweet pickled radish and rice are rolled
and tightly wrapped in a sheet of laver seaweed (gim), and then sliced into bite-sized
circles.

6.Chuncheon dakgalbi

Ingredients:Chunks of chicken are marinated in a sauce of chili paste and other

spices, and stir-fried in a large pan with tteok, cabbage, carrots and slices of sweet
potato.
No.7:Bossam

Ingredients: steamed pork is sliced into squares slightly larger than a bite, lovingly
wrapped in a leaf of lettuce, perilla or kimchi, and daubed with a dipping sauce.
8.Tteokbokki

Ingredients: sliced rice cakes (tteok), cooked with fish cakes (oden) and scallions in a
sweet and spicy sauce made of chili paste.
9.Dotorimuk

Ingredients:acorn starch, is served cold, frequently with a topping of chopped leeks

and soy sauce as a side dish, or as an ingredient in Dotorimuk salads and
dotorimukbap (dotorimuk with rice).
10.Tteokguk

Ingredients: oval rice cake slices, egg, dried laver seaweed and occasionally
dumplings in a meat-based broth is now eaten all year round, regardless of age or
season.