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    Food Menu

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    Rajkumar Wadhwani
    The document contains a schedule for various meals and events taking place from August 3rd to August 5th. It lists the times, attendees, locations, and menus for lunches, dinners, teas, breakfasts and other gatherings over the three day period. Meals ranged from 50 to 130 people and included options like salads, papads, curries, desserts and beverages. A variety of venues like the banquet hall, pool side and shade areas were used to host the different events.

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    Food Menu

    Uploaded by

    Rajkumar Wadhwani
    9 views1 page
    The document contains a schedule for various meals and events taking place from August 3rd to August 5th. It lists the times, attendees, locations, and menus for lunches, dinners, teas, breakfasts and other gatherings over the three day period. Meals ranged from 50 to 130 people and included options like salads, papads, curries, desserts and beverages. A variety of venues like the banquet hall, pool side and shade areas were used to host the different events.

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    The document contains a schedule for various meals and events taking place from August 3rd to August 5th. It lists the times, attendees, locations, and menus for lunches, dinners, teas, breakfasts and other gatherings over the three day period. Meals ranged from 50 to 130 people and included options like salads, papads, curries, desserts and beverages. A variety of venues like the banquet hall, pool side and shade areas were used to host the different events.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views1 page

    Food Menu

    Uploaded by

    Rajkumar Wadhwani
    The document contains a schedule for various meals and events taking place from August 3rd to August 5th. It lists the times, attendees, locations, and menus for lunches, dinners, teas, breakfasts and other gatherings over the three day period. Meals ranged from 50 to 130 people and included options like salads, papads, curries, desserts and beverages. A variety of venues like the banquet hall, pool side and shade areas were used to host the different events.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    3rd august 4Th august 5Th august

    2 pm - 3 pm 4 pm - 5 pm 8 pm - 9 pm 6 am - 6:15 am 8 am - 9 am 2 pm - 3 pm 5 pm - 5:30 pm 8 pm - 9 pm 8 am - 8:15 am 8 am - 9 am

    50 pax 75 pax 85 pax 85 pax 85 pax 130 pax 85 pax 85 pax 60 pax 60 pax

    LUNCH welcome Dinner Tea - room Breakfast Lunch high tea -Room Dinner Tea - room Breakfast

    banquet banquet banquet room pool side shade area room shade room banquet
    salad coldrinks salad Tea salad salad shahi patties salad Tea salad
    papad tea papad Coffee papad papad khasta chaat papad Coffee papad
    achar coffee achar milk achar achar achar milk achar
    tea
    pulao dry fruits soup -1 biscuits aloo soup -2 coffee soup -1 biscuits aloo pratha
    aloo gobhi bhindi hara kabab starter -2 toast puri starter -2 starter -2 toast paneer paratha
    sai bhaji chaat -1 flakes grilled sanwhich chaat -2 biscuits chaat -1 flakes dahi
    tawa roti kachori bread/Butter/jam toast poha
    samosa sabhji -2 sabhji -2 sabhji -2 bread/Butter/jam
    pakode khaman bread - 2 tea bread - 2 bread - 2
    raita chips rice coffee rice rice tea
    kalakand dal dal dal coffee
    chocolates gulab jamun milk
    sweets - 2 dahi bade mocktail -1 noodles
    kalakand papad katran chinese -2 manchurian khopra barfi
    italian - 2
    sweet - 1 raita -1 sweet - 1
    icecream -1 icecream -1
    sweet - 2
    icecream -1

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