ACTIVITY 2 

After the pre-immersion orientation, list the Do’s and Don’ts employed in the workplace you
are assigned.

                        DO's                                 DON'TS

Do : tip DON'T : Show up right Before Closing

Do : Be on Time DON'T : Ignore the Guests

Do : Call and Ask about The DON'T : Clean the plate and Then Complain
hours

Do : Enjoy Coupons DON'T : Bite your nail

Do : Be patient about the guests DON'T : Speak loud and shout

complaints

Do : Inform the guests about DON'T : Gossip about the guests

their allergies

Do : Be friendly to your guests DON'T : Steal

Do : Utilize Equipment Properly DON'T : Eat the food of the guests when you
returned to kitchen

Do : Keep up with the pace DON'T :

Do : Always Smile DON'T

Do : Serves Guests properly DON'T

Do : DON'T

Do : DON'T

Do : DON'T