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Fish Production
Fish Production
Fish Production
Fish production, also referred to as fish farming, is the process of breeding and rearing
different fish species. Fish is a rich source of proteins, vitamins like vitamin D and B2,
calcium, and other minerals. In the past, the only means of producing fish was through
freshwater fishing. Fish production methods that are increasingly popular and often used
today include pisciculture, sometimes known as fish farming.
One of the most crucial physical elements impacting fish growth and output is water
temperature. Fish are cold-blooded creatures that generally adopt the temperature of their
surroundings. Depending on how well they tolerate different temperature ranges, fish are
typically categorized as belonging to the cold, cool, or warm water categories.
They serve as both a source of food for several species and a link between ecosystems
because to their daily movements between feeding, resting, and migration grounds. Among
the coast, pelagic, and deeper bottom zones of lakes, certain fish can "carry and redistribute
phosphorus and other critical nutrients."
Fish Production in other Countries
China is the largest fish producer in the world. Fish production in this country totals 58.8
million metric tons per year. In reality, for the past few years, this country has maintained its
position as the world leader in fish production without any opposition.
An estimated one-third of the fish consumed worldwide is produced in this country. One of
the main reasons for the enormous fish production is the government's ongoing backing of
aquaculture and fish farming.
China's fishing industry Jump to the navigation or search bar. One-fifth of the world's
population, China, is responsible for two-thirds of the world's reported aquaculture
production and one-third of the world's reported fish production. Two-thirds of China's
stated output is attributed to aquaculture, or the rearing of fish in ponds, lakes, and tanks.
Fish are produced in China in roughly 58.8 million metric tons annually. In actuality, this
nation has remained the world's top producer of fish for the past few years with little to no
meaningful competition. According to estimates, this nation produces around one-third of
all the fish consumed worldwide.
A huge population means that there is a ready local market for fish in Japan. Japanese
people are quite skilled at fishing since they have a long history of sea travel. Because the
continental shelf is shallow, light can reach the sea floor, promoting the growth of
microorganisms that fish eat.
Japan fisheries production remained at levels of an annual output 10 million tons, mainly
rely on largely fishing sardine and trachurus japonicus in In the coastal and offshore waters
of Japan.
Fish Production in Philippines
More quickly than catch fisheries, aquaculture is expanding. However, the Philippines' place
in the world's aquaculture production has continuously dropped from fourth to twelve in
1985. Previously contributing 5% of the world's farmed fish production, the Philippines
today only makes up a little over 1%.
Loss of marine biodiversity is one of the core issues, contributing factors, and problems with
fisheries management in the Philippines. declining fish populations Fisheries and coastal
resource profits and benefits are lost.
• Overfishing.
• Illegal and destructive fishing.
• Coastal and habitat degradation.
• Siltation and pollution.
• Post-harvest losses.
• Inefficient marketing.
In terms of money and employment, the Philippines' fisheries significantly contribute to the
country's economy. Fisheries contributed over $4.33 billion to the nation's economy in
2015, with total fish production expected to be 4.65 million metric tons ( BFAR, 2016 ).
Fish is the second most common food in the Philippines after rice, and has been a significant
source of income for Filipinos since the beginning of time. Every Filipino consumes on
average 98.6 grams of fish and fish products each day.