THE IMPORTANCE

of HACCP

TASBEIH SHAHEIN

WHY WE SHOULD IMPLEMENT HACCP?



HACCP is a system that sets

goals and boundaries for the

sake of health and quality

standards and is essentially;

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An operating system of food security

management during production,

distribution and preparation.

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An efficient control tool of

operations, with multiple inspection

points designed to confirm the plan

and its efficiency. TASBEIH SHAHEIN

A tool to eliminate the traditional

limits concerning the quality

control.
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A system which is flexible enough

to handle the changes/progress in

the equipments fabrication and the

modernization of the technological

processes. TASBEIH SHAHEIN

A way of diminution of outbreaks

and of problems which concern

food safety.
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A commitment to an efficient

utilization of human, material and

financial resources and the

simplification of the costs system

of the organization. TASBEIH SHAHEIN

A key for identification of the

foreseen novel risks which makes it

very useful for the new products or

technologies. TASBEIH SHAHEIN

A solid proof to demonstrate the

clients and inspectors that all the

potential risks are under control.

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A way of achieving the trust of the

consumers in product and

producer’s practices.
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A global approach for international

promotion of the goods and of the

business by increasing the food

security. TASBEIH SHAHEIN

 So food safety should be

given the highest priority by

the companies in order to

keep the risks under control

in an effective way!!
TASBEIH SHAHEIN
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TASBEIH SHAHEIN