Professional Documents
Culture Documents
Program Outcomes
Program Outcomes
Program Outcomes
After graduation, the students of the program shall have the ability to:
After graduation, the students of the program shall have the ability to:
After graduation, the students of the program shall have the ability to:
After graduation, the students of the program shall have the ability to:
a. Engage in lifelong learning and understanding of the need to keep abreast of the
developments in the specific field of practice;
b. Effectively communicate orally and in writing using both English and Filipino;
c. Work effectively and independently in multi-disciplinary and multi-cultural
teams;
d. Practice professional, social and ethical responsibility;
e. Preserve and promote “Filipino historical and cultural heritage”;
f. Demonstrate the capability to discuss and analyze the major theories and concepts
in Psychology;
g. Demonstrate and apply the methods of psychological inquiry in building
knowledge on local culture and context;
h. Demonstrate and apply psychological theories and methods in personal and
professional setting;
i. Demonstrate capability for self -reflection and independent learning in graduate
education or in professional context;
j. Demonstrate professional and ethical behaviors in research and practice in
Psychology;
k. Demonstrate harmonious interpersonal relationship with colleagues, clients, and
others in diverse cultural setting ; and
l. Demonstrate the ability to conduct psychological assessments and evaluation.
By the time of graduation, the students of the program shall have the ability to:
The minimum standards for the BS Architecture program are expressed in the following
minimum set of learning outcomes:
After graduation, the students of the program shall have the ability to:
a) apply knowledge of mathematics and science to solve engineering problems;
b) design and conduct experiments, as well as to analyze and interpret data;
c) design a system, component, or process to meet desired needs within realistic
constraints such as economic, environmental, social, political, ethical, health and
safety, manufacturability, and sustainability, in accordance with standards;
d) function on multidisciplinary teams;
e) identify, formulate, and solve engineering problems;
f) understand professional and ethical responsibility;
g) communicate effectively;
h) broaden education necessary to understand the impact of engineering solutions in a
global, economic, environmental, and societal context;
i) recognize of the need for, and an ability to engage in life-long learning
j) know contemporary issues;
k) use techniques, skills, and modern engineering tools necessary for engineering
practice; and
l) know and understand of engineering and management principles as a member and
leader in a team, to manage projects and in multidisciplinary environments.
m) develop and enhance positive values
PROGRAM OUTCOMES – BS ELECTRICAL ENGINEERING
After graduation, students of the program shall have developed the ability to:
a) Apply knowledge of mathematics and sciences to solve complex engineering
problems;
b) Develop and conduct appropriate experimentation, analyze and interpret data;
c) Design a system, component, or process to meet desired needs within realistic
constraints such as economic, environmental, social, political, ethical, health and
safety, manufacturability, and sustainability, in accordance with standards;
d) Function effectively on multi-disciplinary and multi-cultural teams that establish
goals, plan tasks, and meet deadlines;
e) Identify, formulate and solve complex problems in electrical engineering;
f) Recognize ethical and professional responsibilities in engineering practice;
g) Communicate effectively with a range of audiences;
h) Understand the impact of engineering solutions in a global, economic, environmental,
and societal context;
i) Recognize the need for additional knowledge and engage in lifelong learning;
j) Articulate and discuss the latest developments in the field of electrical engineering;
k) Apply techniques, skills, and modern engineering tools necessary for electrical
engineering practice; and
l) Demonstrate knowledge and understanding of engineering and management
principles as a member and/or leader in a team to manage projects in multidisciplinary
environments.
After graduation, the students of the program shall have the ability to:
a. Apply knowledge of mathematics, physical sciences, and engineering sciences
to the practice of geodetic engineering;
b. Design, and conduct experiments to test hypotheses and verify assumptions, as
well as to organize, analyze and interpret data; draw valid conclusions, and
develop mathematical models for processes;
c. Design improve, innovate, and to supervise a system or procedures to meet the
desired, component or process to meet desired needs within realistic
constraints, in ac needs within realistic constraints, in accordance with
standards;
d. Work effectively in multi-disciplinary and multi-cultural teams in diverse
fields of practice;
e. Identify, formulate, and solve geodetic engineering problems;
f. Understand professional, social, and ethical responsibility;
g. Communicate effectively through oral, written, print, and other media;
h. Understand the effect and impact of the geodetic engineering profession on the
environment and the society;
i. Engage in life-long learning and to keep current of the developments in a
specific field of specialization;
j. Know contemporary issues;
k. Use the appropriate techniques, skills and tools necessary for the practice of
geodetic engineering;
l. Know and understand engineering and management principles as a member
and leader of a team, and manage projects in a multidisciplinary environment;
m. Understand at least one focus area of geodetic engineering practice and apply
such knowledge to provide solutions to actual problems.
After graduation, students of the program shall have developed the ability to:
a. apply knowledge of mathematics and science to solve complex mechanical
engineering problems;
b. design and conduct experiments, as well as to analyze and interpret data;
c. design a system, component or process to meet desired needs within realistic
constraints, in accordance with standards;
d. function in multi-disciplinary and multi-cultural teams;
e. identify, formulate and solve complex mechanical engineering problems;
f. understand professional and ethical responsibility;
g. communicate effectively;
h. understand the impact of mechanical engineering solutions in a global, economic,
environmental, and societal context;
i. recognize the need for, and engage in life-long learning;
j. know contemporary issues;
k. use techniques, skills and modern engineering tools necessary for mechanical
engineering practice;
l. know and understand engineering and management principles as a member and leader
of a team, and to manage projects in a multidisciplinary environment;
m. develop and enhance positive values.
After graduation, the students of the program shall have the ability to:
2. Resolve business issues and problems, with a global and strategic perspective using
knowledge and technical proficiency in the areas of financial accounting and reporting,
cost accounting and management, accounting and control, taxation and accounting
information systems.
5. Apply knowledge and skills that will successfully respond to various types of
assessments (including professional licensure and certifications)
6. Confidently maintain a commitment to good corporate citizenship, social responsibility
and ethical practice in performing functions as an accountant.
After graduation, the students of the program shall have the ability to:
1. Resolve business issues and problems, with a global and strategic perspective using
knowledge and technical proficiency in the areas of financial accounting and reporting,
cost accounting and management, accounting and control, taxation and accounting
information systems.
4. Apply knowledge and skills that will successfully respond to various types of
assessments (including professional licensure and certifications)
After graduation, the students of the program shall have the ability to:
1. Provide general administrative and clerical support to high-level executives guided by the
Code of Ethics for Office Professionals
2. Coordinate office management activities.
3. Apply written, oral and interpersonal skills as they apply to business settings, and apply
the values of professional responsibility as related to business.
4. Design, implement and maintain efficient procedures for accomplishing various office-
related tasks.
5. Organize files, information, and office supplies effectively and accurately.
6. Exhibit acceptable human relations skills as they relate to people with diverse
environment.
7. Make intelligent decisions within the scope of assigned authority.
8. Equip themselves with skills to pursue lifelong learning and keep abreast with the
development within the field.
9. Prepare to work with maximum flexibility in a multi-tasking environment
10. Use and operate modern office technologies to organize information and complete office
tasks more efficiently
11. Organize all tasks and manage time, information and other resources skillfully
12. Demonstrate desirable personal and professional qualities in performing office tasks as
required in real-life situations
13. Engage in conceptualizing, planning, organizing and implementing projects and events
14. Take dictation at the rate of at least 40-50 words a minute and transcribe with 98%
accuracy.
15. Analyze and synthesize information through critical thinking, creativity, and initiative,
and apply and adapt required skills to the changing business community.
16. Demonstrate the ability to work in cooperation and collaboration with others.
17. Develop affective skills that focus on persistence and perseverance, focus and
concentration, overcoming distraction in work and reducing stress.
18. Demonstrate pride, competence and efficiency in work and in every accomplishments
and achievements.
19. Organize a variety of office tasks using current software programs and applications;
manage information systems and electronic media to accomplish office tasks effectively
and efficiently, including basic skills and proficiency in the use of computer information
systems.
20. Make an appropriate research strategies to address problems related to office
administration
After graduation, the students of the program shall have the ability to:
After graduation, the students of the program shall have the ability to:
1. Recognize the importance of a transport services.
2. Identify the different transportation services in the hospitality industry.
3. Explain the types of an effective leadership.
4. Discuss the main features of work groups and teams.
5. Discuss the importance of ship security and able to identify the roles and
responsibilities of the personnel within the organization.
6. Recognize what constitute risk to its personnel, operations and to cargo/ship, as well.
7. Explain basic legal principles of maritime law and its application to shipping industry.
8. Assume responsibility on the liability issues such as cargo losses ,collisions, and
marine pollution.
9. Shown concern in the protection of the marine environment.
10. Guide with relevant rules and principles in the protection of marine environment.
11. Identify culinary products, and able to produce food based on the industry standards.
12. Apply principles in preparing and handling food complying with enterprise standards.
13. Identify and manipulate properly the culinary equipment and utensils.
14. Exhibit appropriate food storage in a safe and hygienic manner.
15. Examine the lodging operation and have a depth understanding of the industry.
16. Recognize different functions of management within the lodging establishment and will
be able to adopt appropriate management techniques as to housekeeping skill is
concerned.
17. Study the functions of the department personnel and will be able to define the key
components of running a successful lodging establishment.
18. Perform housekeeping services for guests and establishment operations.
19. Execute full guest cycle services for the front office.
20. Examine the components of food and beverage operations through quality service.
21. Provide food and beverage service and be able to manage the operations effectively
based on industry standard.
22. Practice the food and beverage management in team planning, purchasing, preparing, and
serving food items in a variety of professional food service environments.
23. Practice and demonstrates the foreign language effectively both for written and oral
skills.
24. Demonstrate the ability to speak foreign language within the enterprise.
25. State the role of supply chain management in the hospitality management.
26. Appraise the contribution of the supply chain management towards a competitive market.
27. Formulate a detailed supply chain system within the industry.
28. Organize basic skills and knowledge in the successful planning of a MICE.
29. Conduct a well-organized event.
30. Identify career opportunities within the MICE industry.
31. Build workstations in order to create efficient and effective workplaces.
32. Organize a risk management program to provide a safe and secure workplace.
33. Make appropriate research strategies to address problems related to hospitality
management.
34. Formulate research findings in a format appropriate for hospitality management students.
35. Appraise research that has been conducted in hospitality environments.
PROGRAM OUTCOMES: - HOSPITALITY MANAGEMENT
After graduation, the students of the program shall have the ability to:
1. Discuss culinary products, and able to produce food based on the industry standards.
2. Apply principles in preparing and handling food complying with enterprise standards.
3. Identify and manipulate properly the culinary equipment and utensils.
4. Exhibit appropriate food storage in a safe and hygienic manner.
5. Examine the lodging operation and have a depth understanding of the industry.
6. Recognize different functions of management within the lodging establishment and
will be able to adopt appropriate management techniques as to housekeeping skill is
concerned.
7. Study the functions of the department personnel and will be able to define the key
components of running a successful lodging establishment.
8. Perform housekeeping services for guests and establishment operations.
9. Execute full guest cycle services for the front office.
10. Examine the components of food and beverage operations through quality service.
11. Provide food and beverage service and be able to manage the operations effectively
based on industry standard.
12. Practice the food and beverage management in team planning, purchasing, preparing,
and serving food items in a variety of professional food service environments.
13. Practice and demonstrates the foreign language effectively both for written and oral
skills.
14. Demonstrate the ability to speak foreign language within the enterprise.
15. State the role of supply chain management in the hospitality management.
16. Appraise the contribution of the supply chain management towards a competitive
market.
17. Formulate a detailed supply chain system within the industry.
18. Organize basic skills and knowledge in the successful planning of a MICE.
19. Conduct a well-organized event.
20. Identify career opportunities within the MICE industry.
21. Build workstations in order to create efficient and effective workplaces.
22. Organize a risk management program to provide a safe and secure workplace.
23. Make appropriate research strategies to address problems related to hospitality
management.
24. Formulate research findings in a format appropriate for hospitality management
students.
25. Appraise research that has been conducted in hospitality environments.
The BEEd minimum standards are presented in the following minimum set of learning
outcomes
The graduates of the Bachelor of Elementary Education have the ability to:
1. Articulate and discuss the latest developments in the specific field of practice.
2. Effectively communicate orally and in writing using both English and Filipino
languages.
3. Work effectively and independently in multi-disciplinary and multi- cultural terms.
4. Act in recognition of professional, social and ethical responsibility.
5. Preserve and promote the Filipino historical and cultural heritage.
PROGRAM OUTCOMES
The BSEd minimum standards are presented in the following minimum set of learning
outcomes
The graduates of the Bachelor of Secondary Education have the ability to:
1. Articulate and discuss the latest developments in the specific field of practice.
2. Effectively communicate orally and in writing using both English and Filipino
languages.
3. Work effectively and independently in multi-disciplinary and multi- cultural terms.
4. Act in recognition of professional, social and ethical responsibility.
5. Preserve and promote the Filipino historical and cultural heritage.