The document provides tips for purchasing, receiving, and storing food properly. It discusses the importance of having a grocery list and budget when purchasing food. When receiving deliveries, it's important to check the driver and vehicle for cleanliness and inspect temperatures, labels, and expiration dates. Proper food storage involves preventing cross-contamination, refrigerating cooked foods within two hours, covering and labeling stored foods, and using foods by their dates.
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Blue Orange Modern Abstract Playful Memory Game Presentation (1)
The document provides tips for purchasing, receiving, and storing food properly. It discusses the importance of having a grocery list and budget when purchasing food. When receiving deliveries, it's important to check the driver and vehicle for cleanliness and inspect temperatures, labels, and expiration dates. Proper food storage involves preventing cross-contamination, refrigerating cooked foods within two hours, covering and labeling stored foods, and using foods by their dates.
The document provides tips for purchasing, receiving, and storing food properly. It discusses the importance of having a grocery list and budget when purchasing food. When receiving deliveries, it's important to check the driver and vehicle for cleanliness and inspect temperatures, labels, and expiration dates. Proper food storage involves preventing cross-contamination, refrigerating cooked foods within two hours, covering and labeling stored foods, and using foods by their dates.
SUBMITTED TO : MA'AM VANESSA GALOLO THE FLOW OF FOOD : PURCHASING , RECEIVING AND STORAGE HERE ARE 7 TIPS IN PURCHASING FOOD : TIPS IN PURCHASING FOOD : ALWAYS GO WITH A LIST. IF YOU GO WITHOUT A LIST, YOU MAY AS WELL JUST THROW YOUR MONEY AWAY. HAVE A BUDGET. DON’T GO WHEN YOU’RE HUNGRY. WHEN I GO TO THE STORE, I KNOW EXACTLY THIS IS A COMMON TIP, BUT IT’S TRUE: WHEN HOW MUCH I CAN SPEND. THEN I TRY MY BEST YOU’RE HUNGRY, YOU WANT TO BUY ALL TO STICK WITHIN THAT LIMIT. KINDS OF JUNK. SEE WHAT’S ON SALE. LOOK AT GROCERY STORE FLYERS, NEWSPAPER ADS AND ONLINE TO SEE WHAT ITEMS ARE ON SALE TIPS IN PURCHASING FOOD : BUY IN SEASON . VEGETABLES AND FRUIT ARE CHEAPER WHEN THEY ARE IN SEASON. AVOID WASTE BY BUYING FRESH FRUIT AT DIFFERENT STAGES OF RIPENESS READ THE LABELS. THIS APPLIES TO ALL GET TO KNOW THE FOOD PRICES. FOODS THAT HAVE A LABEL, EVEN ONES WRITE DOWN THE REGULAR PRICES OF THAT YOU MAY ALREADY BELIEVE ARE FOODS YOU BUY OFTEN. THIS WILL HELP HEALTHY YOU FIGURE OUT WHICH STORES HAVE THE BEST PRICES AND IF YOU ARE GETTING A GOOD DEAL ON SALE ITEMS HERE ARE 4 TIPS IN RECEIVING FOOD HERE ARE 4 TIPS IN RECEIVING FOOD THE VEHICLE HOW RUSTY IS IT? IS IT IN WORKING ORDER? CHECKING THE DRIVER AND VEHICLE ARE ALL ITS SURFACES CLEAN? BEFORE YOU EVEN LOOK AT ANY OF THE THE DRIVER DELIVERED FOOD, DO A QUICK INSPECTION IS THE DRIVER WEARING CLEAN, OF THE DRIVER AND THE VEHICLE IT WORK-APPROPRIATE CLOTHING? ARRIVED ON. YOU WANT TO ENSURE THAT DOES THE DRIVER HANDLE THE BOTH THE DRIVER AND VEHICLE ARE FOOD ITEMS WITH CARE? CLEAN AND HYGIENIC. IS THE DRIVER OPERATING THE VEHICLE SAFELY? HERE ARE 4 TIPS IN CHECKING WITH YOUR SENSES WHEN RECEIVING SHIPMENTS, YOUR CHECKING WITH YOUR SENSES SENSES OF SIGHT, SMELL, TASTE AND RECEIVING FOOD WHEN RECEIVING SHIPMENTS, YOUR SENSES OF TOUCH ARE INVALUABLE TOOLS. SIGHT, SMELL, TASTE AND TOUCH ARE FRESHNESS, IS THERE INVALUABLE TOOLS.MOLD OR PRODUCTS THAT LOOK LIKE CHECKING TEMPERATURES THEY’RE GOING BAD TEMPERATURE COMPLIANCE IS BROKEN, LEAKING, DENTED OR ONE OF THE MOST IMPORTANT OTHERWISE DAMAGED THINGS TO CHECK IN A DELIVERY. PACKAGING THE “DANGER ZONE” FOR BROKEN SEALS ON CONTAINERS FOODBORNE PATHOGENS IS 41°F- 140°F (5°C-60°C). HERE ARE 4 TIPS IN RECEIVING FOOD CHECKING LABELS AND PAPERWORK ONCE THE PRODUCT ITSELF IS DETERMINED TO BE ACCEPTABLE, MOVE ON TO THE LABELS AND PAPERWORK, WHICH CONTAIN SOME VITAL INFORMATION. CHECK FOR: THE EXPIRY DATES, TO ENSURE THAT PRODUCT IS NOT OUT OF DATE WHEN YOU RECEIVE IT, OR LIKELY TO GO OUT OF DATE BEFORE YOU’RE ABLE TO USE IT ALL LABELS CONTAINING INGREDIENT INFORMATION (NECESSARY FOR ALLERGY SAFETY) IF THERE HAS BEEN A RECALL, CHECK THE LOT CODES TO HELP DETERMINE IF YOUR PRODUCT IS SAFE OR NOT TIPS IN PROPER RESTORING FOOD TIPS IN PROPER RESTORING FOOD REFRIGERATE OR FREEZE COOKED FOOD AS SOON AS POSSIBLE AND CROSS CONTAMINATION ALWAYS WITHIN TWO HOURS. FROM THE CAN BE A KILLER. THIS IS LITERALLY THE MOMENT YOUR FOOD DROPS INTO THE CASE AND THERE HAVE BEEN SEVERAL DANGER ZONE (BELOW 63C) BACTERIA WILL INSTANCES OF MULTIPLE FATALITIES START TO MULTIPLY. WHERE THE ROOT CAUSE WAS LIKELY TO HAVE BEEN CROSS CONTAMINATION DURING PREPARATION OR STORAGE COVER OR WRAP AND RETURN FOOD TO STORAGE AS STANDARD PRACTICE. FOOD LEFT OUT IN THE OPEN IS A TEMPTING TREAT FOR PESTS AND MORE LIABLE TO CROSS CONTAMINATION. IT SEEMS SUCH AN OBVIOUS THING TO DO, BUT IT IS VERY EASY TO FORGET TO COVER YOUR FOODSTUFFS IN A BUSY CATERING ENVIRONMENT. TIPS IN PROPER RESTORING FOOD TIME AND DATE ANYTHING THAT MAY BE USED IN THE FUTURE. IF YOU VISIT A WELL KNOWN CHAIN SUSHI RESTAURANT SEAL AND CLOSE YOU WILL NOTICE THAT ALL THE APPROPRIATELY. ONE OF THE IMPORTANT DOMES ON THE BELT ITEMS ARE FACTORS IN ENSURING VERY CLEARLY MARKED WITH A THAT YOUR STORAGE IS TIME OF PRODUCTION. EFFECTIVE IS THE SEAL YOU CREATE AROUND THE FOOD. THAT'S ALL THANKS YOU
(5 Books in 1) Gordon, Tyler - The Prepper’s Canning & Preserving Bible_ [5 in 1] Water Bath & Pressure Canning, Dehydrating and Fermenting to Stockpiling and Storing Food _ Fill Your Pantry to Surviv