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FunkeGerber Flyer LactoStar Englisch Screen
FunkeGerber Flyer LactoStar Englisch Screen
Measurement Principle:
The milk sample is sucked into the measuring cells
by means of a pump. Both the fat content as Appliance characteristics Calibration
well as the SNF are determined by using thermal The devices can store 20 different sets of
measurement effects (RedBox). calibration data. Various types of milk, e.g.
full-cream milk, skim milk, cream, etc. can be
Additional Wavelengths analysed. You can change from one product
to another without having to undertake a
Protein, lactose, density and minerals are new calibration.
determined in addition with the aid of a second
measuring cell that is equipped with a combined
impedance / turbidity sensory technology by using Interfaces:
4 different optical wavelengths (BlueBox). The freezing Parallel interface (Printer connection),
point is calculated on the basis of the measured values Serial interface (PC connection,
that are ascertained. software is included in the delivery)
P2 RedBox BlueBox
Input
P1
P3 Thermal Turbidity
Analysis Conductivity