PERFORMANCE TASK NO.

3
Name: Micaella Louise Celis Grade & Section: 7- Daffodil
PART I: PALITAW
Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They
are made from galapong - washed, soaked, and ground malagkit.

The five
steps/procedure to make a Palitaw
Step 1: Pour 1 and 1/2 cup of Glutinous rice flour in a large mixing bowl.
Gradually add 3/4 cup of water while mixing.
Step 2: Knead the dough. Scoop a portion of the dough and roll into a ball.
Flatten the ball dough. Repeat procedure 4 until all the mixture are used.
Step 3: Boil 1 liter of water. Drop the dough into the boiling water. Let it
cook until it floats. Place in a plate then set aside.
Step 4: In a pan toast 1/8 cup of sesame seeds by continuous stirring. in a
plate mix 1/2 cup of shredded coconut, 1/3 cup of white sugar and the
toasted sesame seeds. Mix until all ingredients are blended well.
Step 5: Coat the dough with the coconut mixture. Transfer on a serving plate.

THE PRODUCTION COST

Ingredients Price
Glutinous rice flour ₱60.00
Granulated sugar ₱42.00
Sesame seeds ₱ 28.00
Grated coconut ₱35.00
Total Cost: ₱165.00
OPERATING EXPENSE
Price
Gas ₱85.00
Electricity ₱80.00
Water ₱60.00
Total cost ₱225.00

 Profit forcast
 ₱285
 No. of Yield

PART II: CALCULATING COST OF PRODUCTION

 Computation of selling price
Production cost + Operating expenses + Profit forecast =
Total Sales
  Total Sales ÷ Pieces
 SELLING PRICE: 60.00

1. Computation of Mark-up Percentage

 Production cost + Operating expenses + pieces
= BUYING PRICE
 Selling Price – Buying Price
PESO MARK UP: 25.00

 Percent mark – up based on buying price

 Peso mark up + buying price
PERCENTAGE MARK-UP= 75.44%

Percentage mark-up based on selling price

 Peso mark up ÷ selling price
PERCENTAGE MARK – UP= 43.22%