BUSINESS PROPOSAL

FS- 211 BARTENDING AND BUSINESS MANAGEMENT

LENTIJA GERALDINE FSM 3

MIDTERM OUTPUT
 BUSINESS PROPOSAL

Business Name: ENGINE's Bar

Mission: W e a i m t o m a k e s p e c i a l e v e r y e v e n t w

Vision: To be one of the well-known bar that can satisfied the customers need and
affordable cost.

Location: L a d r i d o s t . L a m b u n a o I l o i l o
Cell/Tel #: +399881788

FB Page: https://www.facebook.com.Army'sbar

Organizational Chart: Pop Up Organizational Chart;

Owner- the one who may not take on duties but they are always in charge of big-picture
decisions making.

Manager- The one who organize and direct the employees to do their responsibilities.

Assistant Manager- help the general manager out in administrative duties.

Bartender- the one who mix and serve the drinks and keep the customers happy.

The Line Staff- it includes the servers and bussers. They keep the bar clean and customers
well-tended.
 Organizational chart
Of
ENGINES BAR

OWNER

MANAGER ASSISTANT MANAGER

BARTENDER LINE STAFF SERVERS, BUSSERS

 UNIFORM OF ENGINE'S BAR
EMPLOYEES

OWNER

BARTENDERS

MANAGER AND
ASST. MANAGER

SERVERS UNIFORM
ENGINE'S BAR TOOLS AND
EQUIPMENT
ENGINE'S BAR
MENU LIST
ENGINE'S BAR
LAY OUT