Running head: MALNUTRITION DISORDER

Malnutrition Disorder

Student’s name

Institution
MALNUTRITION DISORDER

Malnutrition is imbalances or deficiencies in an individual intake of nutrients and

energy. It is caused by poor diet or digestive conditions. Malnutrition impacts all age groups;

however, it is common among the elderly, children, and pregnant women. The common

malnutrition disorder in the clinical setting is diabetes, and it occurs due to lifestyle choices

or gene mutation. Processed red meat and red meat are likely to cause diabetes due to high

nitrites and sodium levels (Zabuga & Vaiserman, 2017). Highly processed carbohydrate such

as calories devoid of nutrients with heavy sugar content increases the risk of diabetes. Sugary

beverages, including sweet teas, sodas, and lemonade, also increases the risk of diabetes. It is

paramount to note that an individual is likely to develop the condition if parents have the

disorder. One cannot change family history; therefore, one needs to understand if diabetes

runs in the family. Gene mutations interact with the environment increasing the risk of the

situation. Gene mutation controls glucose levels and the regulation of insulin. Community

providers are in an ideal position to enhance the early determination of malnutrition disorder.

An individual with diabetes indicates signs of insulin resistance, including darkening

skin, high blood pressure, and cholesterol issues. Obesity is also a risk factor for diabetes

since overweight increases body resistance to insulin. The healthcare provider does fasting

fluid sugar and oral glucose tolerance test (Bhirud & Balasaheb, 2019). Diabetes can be

prevented and treated by avoiding a diet high in calories, fat, and cholesterol and controlling

weight and exercise. Diets should comprise complex carbohydrates, vegetables, and fruits.

Maintaining a healthy weight helps insulin work effectively in the body, and it lowers blood

pressure. The doctoral-prepared nurse understands the causes of malnutrition disorders, signs

and symptoms, treatment, and condition management. They lead to the impacts of the

condition on one’s health.

MALNUTRITION DISORDER

References

Bhirud, P., & Balasaheb, B. J. (2019). Conceptual study of malnutrition related diabetes

mellitus. Journal of Ayurveda and Integrated Medical Sciences (ISSN 2456-

3110), 4(1), 89-95.

Zabuga, O. G., & Vaiserman, A. M. (2017). Malnutrition in early life and risk of type 2

diabetes: Theoretical framework and epidemiological evidence. Moscow University

Biological Sciences Bulletin, 72(2), 37-46.