Professional Documents
Culture Documents
Centralized Tip
Centralized Tip
The fundamental benefit of tip sharing is that by pooling gratuities and then distributing them to all
employees, it reduces the discrepancy between front-of-house staff and other staff members.
Starting immediately, all tips made by dine-in and take-out customers must be placed within
the tip box for any reason.
Any employee who fails to place a tip of any kind in the tip box will be disciplined in accordance with
the company's code of conduct.
WW 7S 14S
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