‫ﻛﻴﻒ أﻋﻤﻞ اﻟﻤﺴﻘﻌﺔ‬

‫ﺗﻤﺖ اﻟﻜﺘﺎﺑﺔ ﺑﻮاﺳﻄﺔ‪ :‬ﻫﻴﺎم إﺑﺮاﻫﻴﻢ اﻟﻔﻀﻴﻼت‬

‫آﺧﺮ ﺗﺤﺪﻳﺚ‪ ٢٠ ، ٠٩:٢٩ :‬دﻳﺴﻤﺒﺮ ‪٢٠١٧‬‬

‫ﻣﺤﺘﻮﻳﺎت‬

‫‪ .١‬اﻟﻤﺴﻘﻌﺔ‬

‫ﺻﻴﻨﻴﺔ ﻣﺴﻘﻌﺔ ﺑﺎﻟﻠﺤﻢ اﻟﻤﻔﺮوم‬

‫ّ‬ ‫‪.٢‬‬

‫اﻟﻤﺴﻘﻌﺔ‬
‫اﻟﻤﻜﻮﻧﺎت‬
‫ّ‬
‫ﻧﺼﻒ ﻛﻴﻠﻮﻏﺮام ﻣﻦ اﻟﺒﺎذﻧﺠﺎن ﺻﻐﻴﺮ اﻟﺤﺠﻢ‪.‬‬
‫ﺣﺒﺘﺎن ﻣﻦ اﻟﻔﻠﻔﻞ اﻷﺧﻀﺮ‪.‬‬
‫ّ‬
‫ﺧﻤﺴﺔ ﻓﺼﻮص ﻣﻦ ّ‬
‫اﻟﺜﻮم‪.‬‬
‫اﻟﺨﻞ‪.‬‬
‫ّ‬ ‫رﺑﻊ ﻛﻮب ﻣﻦ‬
‫اﻟﻄﻤﺎﻃﻢ‪ ،‬أو ﻋﺒﻮة ﻃﻤﺎﻃﻢ ﻣﻬﺮوﺳﺔ ﺑﺎﻟﻌﺼﻴﺮ‪.‬‬
‫ﺣﺒﺎت ﻣﻬﺮوﺳﺔ ﻣﻦ ّ‬‫ﺧﻤﺲ ّ‬
‫اﻟﺮﻏﺒﺔ‪.‬‬
‫ﻣﻠﺢ وﻓﻠﻔﻞ ﺣﺴﺐ ّ‬
‫زﻳﺖ ﻟﻠﺘﺤﻤﻴﺮ‪.‬‬

‫ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ‬

‫ﺛﻢ ﻧﺮش ﻋﻠﻴﻪ اﻟﻤﻠﺢ وﻧﻀﻌﻪ ﻓﻲ ﻣﺼﻔﺎة ﻟﻴﺘﺼﻔﻰ‪.‬‬

‫وﻧﻘﻄﻌﻪ إﻟﻰ ﺷﺮاﺋﺢ ﺳﻤﻴﻜﺔ‪ ،‬ﱠ‬
‫ّ‬ ‫ّ‬
‫ﻧﻘﺸﺮ اﻟﺒﺎذﻧﺠﺎن‬

‫‪Convert web pages and HTML files to PDF in your applications with the Pdfcrowd HTML to PDF API‬‬ ‫‪Printed with Pdfcrowd.com‬‬
 ‫وﻧﻔﺮﻏﻪ ﻣﻦ اﻟﺒﺬور واﻟﻐﺸﺎء اﻷﺑﻴﺾ‪.‬‬
‫ّ‬ ‫ﺑﺎﻟﻄﻮل‪،‬‬
‫ّ‬ ‫ﻧﻘﻄﻊ اﻟﻔﻠﻔﻞ إﻟﻰ أﻧﺼﺎف‬
‫ﻳﺘﺤﻤﺮ ﻟﻤﺪة‬
‫ّ‬ ‫اﻟﺴﺎﺧﻦ‪ ،‬وﻧﺘﺮﻛﻪ‬
‫اﻟﺰﻳﺖ ّ‬
‫وﻧﺠﻔﻒ اﻟﺒﺎذﻧﺠﺎن وﻧﻀﻌﻪ ﻓﻲ ّ‬
‫ّ‬ ‫اﻟﺰﻳﺖ ﻓﻲ ﻣﻘﻼة واﺳﻌﺔ‪،‬‬‫ﻧﻀﻊ ّ‬
‫ﻛﻞ ﺟﺎﻧﺐ‪.‬‬
‫ﺛﻼث دﻗﺎﺋﻖ ﻋﻠﻰ ّ‬
‫ﻟﻴﺘﺼﻔﻰ‪.‬‬
‫ّ‬ ‫اﻟﺰﻳﺖ وﻧﻀﻌﻪ ﻓﻲ ﻣﺼﻔﺎة‬
‫ﻧﺮﻓﻊ اﻟﺒﺎﻧﺠﺎن ﻣﻦ ّ‬
‫ﺛﻢ ﻧﺮﻓﻌﻪ‪.‬‬
‫وﻧﺤﻤﺮ ﻓﻴﻪ اﻟﻔﻠﻔﻞ ﱠ‬
‫ّ‬ ‫اﻟﺰﻳﺖ ﻋﻠﻰ ﻧﺎر ﻣﺮﺗﻔﻌﺔ‪،‬‬
‫ﻧﻀﻊ ﻓﻲ ﻣﻘﻼة أﺧﺮى ﻛﻤﻴﺔ ﻣﻦ ّ‬
‫وﻧﺤﻤﺮه ﻟﻤﺪة ﺛﻼث دﻗﺎﺋﻖ‪.‬‬
‫ّ‬ ‫اﻟﺰﻳﺖ‬
‫ﺑﺎﻟﺴﻜﻴﻦ‪ ،‬وﻧﻀﻌﻪ ﻓﻲ ّ‬
‫ّ‬ ‫ﻧﻬﺮس ّ‬
‫اﻟﺜﻮم‬
‫واﻟﺨﻞ‪ ،‬واﻟﻔﻠﻔﻞ‪ ،‬وﻧﺘﺮك اﻟﺨﻠﻴﻂ ﻋﻠﻰ ﻧﺎر ﻫﺎدﺋﺔ إﻟﻰ أن ﻳﻐﻠﻲ‪ ،‬وﻧﺘﺮﻛﻪ‬
‫ّ‬ ‫اﻟﻄﻤﺎﻃﻢ‪ ،‬واﻟﻤﻠﺢ‪،‬‬
‫ﻧﻀﻴﻒ ّ‬
‫ﻳﻐﻠﻲ ﻟﻤﺪة دﻗﻴﻘﺘﻴﻦ‪.‬‬
‫وﻧﻐﻄﻴﻬﺎ وﻧﺘﺮك اﻟﺨﻠﻴﻂ ﻟﻴﻐﻠﻲ ﻋﻠﻰ ﻧﺎر ﻫﺎدﺋﺔ إﻟﻰ ﻳﺼﺒﺢ‬
‫ّ‬ ‫ﻧﻀﻴﻒ اﻟﺒﺎذﻧﺠﺎن واﻟﻔﻠﻔﻞ إﻟﻰ اﻟﻤﻘﻼة‪،‬‬
‫اﻟﺼﻠﺼﺔ ﺳﻤﻴﻜﺎً ‪.‬‬
‫ﻗﻮام ّ‬
‫ﻧﻨﻘﻞ ﻣﺤﺘﻮﻳﺎت اﻟﻤﻘﻼة إﻟﻰ ﺻﻴﻨﻴﺔ ﺧﺒﺰ‪ ،‬وﻧﺪﺧﻠﻬﺎ إﻟﻰ اﻟﻔﺮن ﻋﻠﻰ درﺟﺔ ﺣﺮارة ‪ 170‬درﺟﺔ ﻣﺌﻮﻳﺔ‪،‬‬
‫ﺗﺘﺤﻤﺮ ﻟﻤﺪة ﻋﺸﺮ دﻗﺎﺋﻖ‪.‬‬
‫ّ‬ ‫وﻧﺘﺮﻛﻬﺎ‬

‫ﺻﻴﻨﻴﺔ ﻣﺴﻘﻌﺔ ﺑﺎﻟﻠﺤﻢ اﻟﻤﻔﺮوم‬

‫ّ‬
‫اﻟﻤﻜﻮﻧﺎت‬
‫ّ‬
‫ﻛﻴﻠﻮﻏﺮام ﻣﻦ اﻟﺒﺎذﻧﺠﺎن‪.‬‬
‫ﻧﺼﻒ ﻛﻴﻠﻮﻏﺮام ﻣﻦ اﻟﻠّ ﺤﻢ اﻟﻤﻔﺮوم‪.‬‬
‫اﻟﻄﻤﺎﻃﻢ‪.‬‬
‫ﻛﻮﺑﺎن ﻣﻦ ﺻﻠﺼﺔ ّ‬
‫ﺑﺼﻠﺘﺎن ﻣﻔﺮوﻣﺘﺎن ﻧﺎﻋﻤﺎً ‪.‬‬
‫اﻟﺮﻏﺒﺔ‪.-‬‬
‫ﻣﻠﺢ وﻓﻠﻔﻞ أﺳﻮد ‪-‬ﺣﺴﺐ ّ‬
‫ﻧﺒﺎﺗﻲ ﻟﻠﻘﻠﻲ‪.‬‬
‫ّ‬ ‫زﻳﺖ‬
‫ﻣﻠﻌﻘﺔ ﺳﻤﻦ‪.‬‬
‫ﻓﺼﺎن ﻣﻬﺮوﺳﺎن ﻣﻦ ّ‬
‫اﻟﺜﻮم‪.‬‬ ‫ّ‬
‫ﻣﺤﻤﺺ ﻟﻠﺘﺰﻳﻴﻦ‪.‬‬
‫ّ‬ ‫ﺻﻨﻮﺑﺮ‬

‫ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ‬

‫ﻧﻘﻄﻊ اﻟﺒﺎذﻧﺠﺎن إﻟﻰ ﺣﻠﻘﺎت ﺳﻤﻜﻬﺎ ﺣﻮاﻟﻲ ﺳﻨﺘﻴﻤﺘﺮﻳﻦ‪.‬‬

‫ّ‬
‫ّ‬
‫ﻧﺮش ﺣﻠﻘﺎت اﻟﺒﺎذﻧﺠﺎن ﺑﺎﻟﻤﻠﺢ وﻧﺘﺮﻛﻬﺎ ﻟﻤﺪة ﺳﺎﻋﺔ ﺗﻘﺮﻳﺒﺎً ‪ ،‬ﱠ‬
‫ﺛﻢ ﻧﺠﻔﻔﻬﺎ ﻣﻦ ﻗﻄﺮات اﻟﻤﺎء اﻟﺘﻲ ﺗﻈﻬﺮ‬
‫ﻋﻠﻴﻬﺎ‪.‬‬
‫اﻟﺰﻳﺖ وﻧﻀﻌﻪ ورﻗﺔ‬ ‫ﻧﻘﻠﻲ ﺷﺮاﺋﺢ اﻟﺒﺎذﻧﺠﺎن ﻓﻲ زﻳﺖ ﺳﺎﺧﻦ ﺣﺘﻰ ﻳﻜﺴﺐ ﻟﻮﻧﺎً ذﻫﺒﻴﺎً ‪ ،‬ﱠ‬
‫ﺛﻢ ﻧﺮﻓﻌﻪ ﻣﻦ ّ‬
‫اﻟﺰاﺋﺪة‪.‬‬ ‫ﻣﻄﺒﺦ؛ ﻟﻠﺘﺨﻠّ ﺺ ﻣﻦ ﻛﻤﻴﺔ ّ‬
‫اﻟﺰﻳﺖ ّ‬
‫اﻟﺴﻤﻦ وﻧﺴﺨﻨﻪ‪ ،‬وﻧﻀﻴﻒ ﻋﻠﻴﻪ اﻟﺒﺼﻞ اﻟﻤﻔﺮوم وﻧﻘﻠّ ﺒﻪ ﺣﺘﻰ‬
‫ﻧﺤﻀﺮ ﻣﻘﻼة وﻧﻀﻊ ﻓﻴﻬﺎ اﻟﻘﻠﻴﻞ ﻣﻦ ّ‬
‫ﻳﺬﺑﻞ‪.‬‬
‫ﺛﻢ ﻧﺮﻓﻌﻪ ﻋﻦ اﻟﻨﺎر وﻧﺘﺮﻛﻪ ﺟﺎﻧﺒﺎً ‪.‬‬ ‫ّ‬
‫وﻧﺸﺤﻪ ﺟﻴﺪاً ﺣﺘﻰ ﻳﻜﺴﺐ ﻟﻮﻧﺎً ﺑﻨﻴﺎً ‪ ،‬ﱠ‬ ‫ﻧﻀﻴﻒ اﻟﻠّ ﺤﻢ اﻟﻤﻔﺮوم‬
‫ﺛﻢ ﻧﻀﻴﻒ إﻟﻴﻪ ّ‬
‫اﻟﺜﻮم‬ ‫اﻟﺴﻤﻦ ﻓﻲ ﻗﺪر وﻧﺴﺨﻨﻪ‪ ،‬ﱠ‬ ‫اﻟﻄﻤﺎﻃﻢ‪ ،‬وﻟﺘﺤﻀﻴﺮﻫﺎ ﻧﻀﻊ اﻟﻘﻠﻴﻞ ﻣﻦ ّ‬
‫ﻧﺤﻀﺮ ﺻﻠﺼﺔ ّ‬ ‫ّ‬
‫اﻟﻄﻤﺎﻃﻢ‪ ،‬وﻧﺘﺮﻛﻬﺎ ﻋﻠﻰ ﻧﺎر ﻣﺘﻮﺳﻄﺔ اﻟﺤﺮارة ﺣﺘﻰ ﺗﻐﻠﻲ‬
‫ﺛﻢ ﻧﻀﻴﻒ ﻋﻠﻴﻪ ﺻﻠﺼﺔ ّ‬‫وﻧﻘﻠّ ﺒﻪ ﺟﻴﺪاً ‪ ،‬ﱠ‬

‫‪Convert web pages and HTML files to PDF in your applications with the Pdfcrowd HTML to PDF API‬‬ ‫‪Printed with Pdfcrowd.com‬‬
 ‫وﺗﺘﺴﺒﻚ‪.‬‬
‫ّ‬
‫ﻧﺮص ﻓﻮﻗﻬﺎ ﻧﺼﻒ ﻛﻤﻴﺔ اﻟﺒﺎذﻧﺠﺎن اﻟﻤﻘﻠﻲ‪،‬‬ ‫ﺛﻢ ّ‬‫ﺻﻴﻨﻴﺔ ﻓﺮن‪ ،‬ﱠ‬
‫ّ‬ ‫ﻧﻀﻊ اﻟﻘﻠﻴﻞ ﻣﻦ اﻟﺼﻠﺼﺔ ﻓﻲ ﻗﺎع‬
‫وﻧﺼﺐ‬
‫ّ‬ ‫اﻟﻤﺘﺒﻘﻴﺔ ﻣﻦ اﻟﺒﺎذﻧﺠﺎن‪،‬‬
‫ّ‬ ‫اﻟﻜﻤﻴﺔ‬
‫ّ‬ ‫ﻧﺮص ﻓﻮﻗﻬﺎ‬
‫ﺛﻢ ّ‬‫وﻧﻀﻴﻒ ﻓﻮﻗﻬﺎ ﻃﺒﻘﺔ ﻣﻦ اﻟﻠّ ﺤﻢ اﻟﻤﻔﺮوم‪ ،‬ﱠ‬
‫اﻟﻤﺤﻤﺺ‪.‬‬
‫ّ‬ ‫ﺑﺎﻟﺼﻨﻮﺑﺮ‬
‫ّ‬ ‫اﻟﻄﻤﺎﻃﻢ وﻧﺰﻳﻨﻬﺎ‬
‫ﻓﻮﻗﻬﺎ ﺻﻠﺼﺔ ّ‬
‫ﺗﺘﺤﻤﺮ ﻟﻤﺪة رﺑﻊ ﺳﺎﻋﺔ‬
‫ّ‬ ‫ﻧُ ﺪﺧﻞ ﺻﻴﻨﻴﺔ اﻟﻤﺴﻘﻌﺔ إﻟﻰ اﻟﻔﺮن ﻋﻠﻰ درﺟﺔ ﺣﺮارة ‪ 180‬درﺟﺔ ﻣﺌﻮﻳﺔ‪ ،‬وﻧﺘﺮﻛﻬﺎ‬
‫ﺗﻘﺮﻳﺒﺎً ‪.‬‬

‫ً‬
‫ﻣﻔﻴﺪا؟‬ ‫ﻫﻞ ﻛﺎن اﻟﻤﻘﺎل‬

‫ﻻ‬ ‫ﻧﻌﻢ‬

‫‪ 197‬ﻣﺸﺎﻫﺪة‬

‫‪Convert web pages and HTML files to PDF in your applications with the Pdfcrowd HTML to PDF API‬‬ ‫‪Printed with Pdfcrowd.com‬‬