A “common competency” is one that describes the knowledge, skills and abilities.

This skills are needed

to be competitive or ready to have NC II, every trainee should have mastered or aware what are the
common competencies in basic baking. When having this skill this may reflect to the trainees that they
may have competitive advantage because mastering what common competencies have will be an
advantage to the trainee. When you lack under common competency you may not pass or not be
credited as ready in basic baking. To be called ready or competitive is earned and needs more
knowledge or learnings. In this area, we had fifty four (54) questions to determine if they are ready
under common competencies.