Vũ Việt Hùng 2013550012

HOMEWORK

Step 1: Criteria Selection

Step 2: Collect Data

Criteria Vendor A B C
Price (USD/unit) 20 15 24
Delivery time 95% 85% 98%
Product quality 95% 90% 99%

Step 3: Weighting the Criteria

Criteria Weight

Price (USD/unit) 20%

Delivery time 40%

Product quality 40%

Step 4: Evaluate the supplier based on the score ladder 0-5 each criterion
Price Point Delivery time Point Product Quality Point
0-10 5 96%-100% 5 96%-100% 5
11-20 4 91%-95% 4 91%-95% 4
21-25 3 81%-90% 3 81%-90% 3
26-30 2 71%-80% 2 71%-80% 2
30+ 1 0%-70% 1 0%-70% 1
 Vũ Việt Hùng 2013550012

Step 5: Multiply the weight and the score of each criterion  Sum  Total Point

Criteria Vendor Weight A B C

Price (USD/unit) 20% 4 4 3
Delivery time 40% 4 3 5
Product quality 40% 4 3 5
Sum and Total Point 100% 4 3.2 4.6

Step 6: Classify the suppliers based on the total point

1st Vendor C

2nd Vendor A

3rd Vendor B

 Choose Vendor C