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DX Anaphysio Pathophysio
DX Anaphysio Pathophysio
DX Anaphysio Pathophysio
Physiology
The physiology of the gallbladder, biliary tree, and sphincter of Oddi are
regulated by a complex interplay of hormones and neuronal inputs designed to
coordinate bile release with food consumption. It is the liver that produces bile
continuously and excretes it into the bile canaliculi. The bile leaves the liver thru the
right and left hepatic ducts, into the common hepatic duct and then the common bile
duct. The sphincter of Oddi which contracts and diverts the flow of the bile into the
gallbladder for storage. The normal adult consuming an average diet produces 500 to
1000 mL of bile a day. The secretion of bile is responsive to neurogenic, hormonal, and
chemical stimuli. After a meal, the hydrochloric acid, partly digested proteins, and fatty
acids entering the duodenum from the stomach will stimulate the release of secretin,
and increases production of bile and flow. Bile is mainly composed of water, mixed with
bile salts and acids, cholesterol, phospholipids (lecithin), proteins, and bilirubin. The
cholate and chenodeoxycholate which are primary bile salts, are synthesized in the liver
from cholesterol metabolism and are then excreted into the bile by hepatocytes and
helps in digestion and absorption of fats in the intestines.
The gallbladder, bile ducts, and the sphincter of Oddi act together to store and
regulate the flow of bile. The main function of the gallbladder is to concentrate and store
hepatic bile in order to deliver it in a coordinated fashion to the duodenum in response
to a meal. It rapidly absorbs sodium, chloride, and water which then concentrates the
bile as much as 10-fold and will result to a marked change in bile composition. The
gallbladder’s mucosal glands secrete at least two important products into the
gallbladder lumen: glycoproteins and hydrogen ions. These mucosal glands are
believed to protect the mucosa from the harmul action of bile and to facilitate the
passage of bile through the cystic duct. It is the transport of hydrogen ions that
decreases the pH of stored bile. This may cause acidification which helps to prevent the
precipitation of calcium salts, which can act as a nidus for stone formation.
II. PATHOPHYSIOLOGY
A. Etiology
Table 1.1: Predisposing Factors of Acute Cholecystitis secondary to cholelithiasis
PREDISPOSING PRESENT RATIONALE
FACTORS
Sex x
Women are 3x more likely to develop gallstones
than men (Anderson et al., 2019).
Fertile x
(Multiparity) Fertile women has higher risk (Antonio et al., 2018).
B. Symptomatology
Table 2: Symptomatology
SYMPTOMS PRESENT RATIONALE
Nausea and / The pain usually occur at night or after a fatty meal
Vomiting and it is severe and abrupt. This biliary colic is
associated with nausea and sometimes vomiting, and
these patients generally suffer discrete, recurrent
attacks of pain, between which they feel well
(Anderson et al., 2019).
References
Takada, T. (2018). Tokyo guidelines 2018: Updated Tokyo guidelines for the
doi:10.1001/jama.2022.2350