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  • Inventory of Training Resources

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    Shiela Mae Muñez Mier
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    The document lists the tools, equipment, and materials available for training in Bread and Pastry Production NC II at Davao National Agriculture School. It includes 12 measuring cups, 25 measuring spoons, cake turn tables, rolling pins, various pans, cutters, and other kitchen tools. Major equipment includes 6 commercial mixers, a mechanical dough roller, decker oven, compressor, gas range, and upright freezer. A variety of ingredients are also available such as flours, sugars, fats, fruits, and more to support hands-on learning. The inventory was prepared by a BPP trainer and notes that all listed resources are complete and functional for training.

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    BPP Inventory Training Resouce

    Original Title

    8.-Inventory-of-Training-Resources

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    The document lists the tools, equipment, and materials available for training in Bread and Pastry Production NC II at Davao National Agriculture School. It includes 12 measuring cups, 25 measuring spoons, cake turn tables, rolling pins, various pans, cutters, and other kitchen tools. Major equipment includes 6 commercial mixers, a mechanical dough roller, decker oven, compressor, gas range, and upright freezer. A variety of ingredients are also available such as flours, sugars, fats, fruits, and more to support hands-on learning. The inventory was prepared by a BPP trainer and notes that all listed resources are complete and functional for training.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    33 views2 pages

    Inventory of Training Resources

    Uploaded by

    Shiela Mae Muñez Mier
    The document lists the tools, equipment, and materials available for training in Bread and Pastry Production NC II at Davao National Agriculture School. It includes 12 measuring cups, 25 measuring spoons, cake turn tables, rolling pins, various pans, cutters, and other kitchen tools. Major equipment includes 6 commercial mixers, a mechanical dough roller, decker oven, compressor, gas range, and upright freezer. A variety of ingredients are also available such as flours, sugars, fats, fruits, and more to support hands-on learning. The inventory was prepared by a BPP trainer and notes that all listed resources are complete and functional for training.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Republic of the Philippines

    Technical Education and Skills Development XI


    DAVAO NATIONAL AGRICULTURE SCHOOL
    Montevista, Davao de Oro

    Inventory of Training Resources

    Qualification: Bread and Pastry Production NC II

    TOOLS EQUIPMENT REMARKS


    MATERIALS
    QTY QTY
    12 Measuring 6 Commercial Cake flour Complete/Functional
    cup, solid Mixers with
    complete
    attachments
    12 Measuring 1 Mechanical Bread Flour Complete/Functional
    cup, liquid Dough roller
    (250 &
    500 ml)
    25 Measuring 1 Decker oven All-purpose Complete/Functional
    spoon
    3 Cake turn 1 Compressor Sugar Complete/Functional
    table
    20 Decoratin 1 Dough Yeast Complete/Functional
    g tips cutter
    6 Rolling 4 Gas range Butter Complete/Functional
    pins
    6 Pie pan 1 Upright Margarine Complete/Functional
    sizes 6, 8, freezer
    10
    6 Sheet Butter Complete/Functional
    pans (French
    bread)
    6 Pie cutter Cooking oil Complete/Functional
    6 Rubber Lard Complete/Functional
    scrapper
    6 Palette All-purpose Complete/Functional
    knife cream
    6 Cake Whipping Complete/Functional
    stand with cream
    tier
    6 Cake Confectioner Complete/Functional
    pillars sugar
    Republic of the Philippines
    Technical Education and Skills Development XI
    DAVAO NATIONAL AGRICULTURE SCHOOL
    Montevista, Davao de Oro

    6 Sauce Knox gelatin Complete/Functional


    pan, s/s
    6 Ladles s/s Flaked Complete/Functional
    almonds
    6 Knives s/s Chocolate Complete/Functional
    with chips
    plastic
    handle
    6 Chopping Chocolate, Complete/Functional
    board, shredded
    color
    coded
    6 Scale 2, Cherries Complete/Functional
    10 kgs with stem
    6 Grater Cherries Complete/Functional
    6 Wooden Food colors Complete/Functional
    spoons
    6 Beaters Tropical Complete/Functional
    fruits
    12 Mixing Whole Complete/Functional
    sets bowl ( 6 wheat, rye,
    pcs per multi
    set) grain
    6 Wire Cream Complete/Functional
    whisk cheese

    Prepared by: Shiela Mae M. Escovilla

    BPP Trainer

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